Bar Sv=tano
About Bar Sv=tano
Order from Bar Sv=tano and you're ordering from a cocktail bar that is one of the most well-liked in Chicago. And your order from Bar Sv=tano will be a great deal too when you select the most aff...show more
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Jalapeno-infused tequila Ocho Plata, fresh grapefruit and lime, cash of Herbsaint.
Wahaka javelin Espadin mezcal, serrano, ancho Verde, fresh lime, shaken with an egg white.
El tesoro ahejo tequila, ramazzotti, dry curacao, toasted pasilla chile, orange bitters.
Wild turkey bourbon, Arboi infused Cocchi di Torino vermouth, Angostura.
Montelobos Espadin mezcal infused with the flavors of homemade chorizo, roasted pineapple, lime, cilantro.
Sneaky fox vodka, Dolin dry vermouth, escabeche pickling liquid, Bigallet thyme, orange bitters.
Wahaka Espadin mezcal, avocado, spicy tomatillo syrup, lime.
Vida mezcal, Brovo bitter chocolate liqueur, xoco hand-ground chocolate from Mexican beans.
Albacore tuna, tomato, olive, serrano, cilantro, toasted sesame.
Ora king salmon, spicy-tangy broth Ataulfo mangos, passion fruit, Manzano chiles, lime, ancho Verde chile liqueur. Fresh heart of palms, squid ink cracker.
Spicy salsa serrano chile, toasted hazelnuts, sesame seeds, Baja olive oil, cilantro, roasted garlic. Fermented lime Kosho, jack fruit.
Golden west coast oysters, avocado mash, napa cabbage, pickled vegetables, Mexican hot sauce crema, cilantro.
Crispy tortillas around tender pork carnitas, spicy tomato broth, pickled vegetables in escabeche, cilantro.
Rispy chicken thigh nuggets, mango-habanero glaze.
Salsa Macha Arbol with garlic, peanut, sesame. Herbs, olive oil, knob onions, cilantro, and grilled mojo de ajo bread.
Mojo de Ajo, peanuts & pumpkin seeds.
Homemade mole poblano.
Crunchrcoated huazontle, chile mixe ponzu. Smoky - spicy salsa negra crema.
Roasted mighty vine tomatoes, spiced yogurt dressing, spicy onion-habanero ash, pumpkin seeds.
1/2 pound patty of cdk farms boof, choriqueso sauce, yuca fries, cilantro-jalapeno crema tomato jam.
Charred güero & serrano chiles, ham, slow-cooked garlic, lemongrass, cilantro, grilled knob onions, lobster stock.
Caramelized onions with black garlic, smoker spicy Chintextle aioli, ramp salt.
Large fresh gulf shrimp, Gunthorp chicken thighs, red chile adobo roasted poblano, tomato. Peas. avocado, chicken chicharron.
Oaxacan peanuts & crispy charles red chile & garlic. Avocado dip, chile mixe salsa, roasted chapulines, crunchy oaxacan tlayudas tostadas sio.
Nichol's farm popcorn, exotic salt, valentina, cilantro.
Served with crispy corn Tlayudas from Oaxaca, prickly pear- ginger chutney & spicy pickled vegetables in escabeche.
Fried-to-order fritters. Mexican chocolate hot fudge, whipped cream, infused with brovo chocolate liqueur.
Rich custard infused with Anejo tequila. Plantains foster, Mexican vanilla ice cream.
Cousin of Frontera's classic. With whipped cream infused with Brovo chocolate liqueur Mexican chocolate sauce.
Broiled. Pasilla Chile crema, toasted panko, micro shiso.
Albacore tuna, tomato, olive, serrano, cilantro, toasted sesame, sotol.
Herby-spicy lime juice (hoja santa, ancho verde liqueur, serrano Chile), cucumber, tomatillo, red onion, cilantro.
Poached hudson canyon scallops and Florida pink shrimp, smoky-sweet chamoy (apricot, morita Chile, lime), crunchy jícama.
Oaxacan peanuts with red Chile and garlic, avocado dip, Chile mixe salsa, roasted chapulines, crispy oaxacan corn tlayudas.
Nichol’s farm popcorn, exotic salt, valentina, cilantro.
Served with crispy corn tlayudas from oaxaca, prickly pear-ginger chutney and spicy pickled vegetables in escabeche. Order individually or enjoy a board of everything for. Potted carnitas spread with pickled pigs’ feet, homemade fresh panela cheese with baja olive oil, gunthorp suckling pig ham with pasila Chile and cacao.
Crispy tortillas around tender pork carnitas, spicy tomato broth, pickled vegetables in escabeche, cilantro.
Crispy chicken thigh nuggets, mango habanero glaze.
Mojo de ajo, peanuts and pumpkin seeds.
Homemade almond mole.
Oaxacan spicy toasted bread salad with local tomato, pickled onions, and carrots, baja olive oil, cincho cheese, shaved striped beets, nance and tangy arbol salsa.
Salsa macha (arbol with garlic, peanut, sesame, herbs, olive oil), knob onions, cilantro, and grilled mojo de ajo bread.
Rustic, crispy "tostadas" with today’s topping: your server will fill you in.
Fresh made heirloom corn tortillas with today’s topping: your server will fill you in taco.
Patty made from 28-day dry-aged CDK farms beef, choriqueso sauce, yuca fries, cilantro-jalapeño crema and tomato jam.
Charred güero and serrano chiles, ham, slow-cooked garlic, lemongrass, cilantro, grilled knob onions, lobster stock.
Sunchoke mash, smoky-spicy chintextle aioli, oaxacan pasilla crumble, toasted sesame.
Cooked to order; please allow 25 minutes. Large fresh gulf shrimp, gunthorp chicken thighs, red Chile adobo, roasted poblano, tomato, peas, avocado, chicken chicharron.
Fried-to-order fritters, Mexican chocolate hot fudge, mezcal whipped cream.
Rich custard infused with añejo tequila, plantains "foster, " Mexican vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated February 20, 2020