If you're looking for Latin American restaurants look no further. Bar Takito is known for having some of the best Latin American. Located at Location, Bar Takito is a great place to dine in or or...show more
White toast, avocado, cilantro, jalapeno, blue crab meat, chipotle sauce, poached egg, and watermelon radish.
Sunny side up eggs, duck confit, crispy tortilla, black bean puree, queso fresco, avocado, and ranchera sauce.
Baked eggs, smoked tomato broth, beans, garlic mojo, and aged serrano ham.
Corn and cheese arepas, poached eggs, roasted garlic puree, lechon, and chipotle sauce.
Corn dough cake, scotch chorizo egg, black bean puree, queso fresco, and salsa verde.
Crispy corn tortilla, tomatillo sauce, queso fresco, creme fraiche, onion rings, and sunny side up egg.
Omelette, mushrooms, goat cheese, epazote, ranchera sauce, and baked potatoes.
Two tacos. Popcorn tortilla, thyme baked potato, Mexican chorizo, and quail egg.
Two tacos. Blue corn tortilla, tomato caponata, pasilla pepper, and basil.
Two tacos. Blue corn tortilla, garlic, yellow onion, epazote, chili de arbol, and pepitas.
Two tacos. Popcorn tortilla, pickled beets, red onion, habanero aioli, and crispy garlic chips.
Two tacos. Popcorn tortilla, hominy puree, guajillo sauce, escarole, watermelon radish, and oregano.
Avocado, goat cheese, red onion, jalapeno, basil, grilled pineapple, garlic flakes, and sun dried tomato.
Pickled garlic, cilantro, jalapeno, and chili flakes.
Brioche, ricotta cheese, mint, honey, citrus compote, and cinnamon almond crunch.
Four per order. Popcorn tortilla, morita escabeche, avocado, cilantro, and pepitas.
Four per order. Pepita tortilla, chili ramp aioli, cabbage slaw, basil, radish, and crispy rice.
Four per order. Popcorn tortilla, chili de arbol, queso fresco, pickled jicama, and cilantro peanuts.
Four per order. Pepita tortilla, aji peanut sauce, leaf lettuce, avocado, baby lettuce, pickled jicama, and peanuts.
Carolina gold rice, tomatillo salsa, avocado, pickled snap peas, carrots, cilantro, and corn.
Queso fresco, cilantro, and pepitas.
Popcorn and pepita.
Salsa verde, avocado, jicama, cilantro, pea shoots, corn nuts, and Spanish olive oil.
Mixed greens, rhubarb vinaigrette, strawberries, beets, goat cheese, and almond brittle.
Extra virgin oil, parsley, garlic, aleppo pepper, and lemon potatoes.
Country ham, fresh cheese, strawberries, local greens, corn powder, and pepitas.
Roasted mighty vine tomatoes, jalapeno, roasted onion, trinidad peppers, and lime cilantro.
Crispy purple potatoes, spicy cheese sauce, pork belly, garlic mojo, and parsley.
Colombian style corn cake, mushrooms, pickled vegetables, cilantro, and aji peanut sauce.
Colombian style corn cake, mushrooms, pickled vegetables, cilantro, and aji peanut sauce.
Two tacos. Popcorn tortilla, queso fresco, pickled jicama, cilantro, and roasted peanuts.
Two tacos. Popcorn tortilla, hummus, scallions, and caramel miso sauce.
Two tacos. Popcorn tortilla, fingerling puree, chipotle aioli, dehydrated chorizo, and fingerling chips.
Two tacos. Popcorn tortilla, hominy puree, guajillo, escarole, watermelon radish, and oregano.
Two tacos. Blue corn tortilla, coconut custard, carrot slaw, Thai basil, and toasted coconut.
Two tacos. Popcorn tortilla, red chimichurri, purple potatoes, truffled avocado pinenut puree, and crispy purple potato.
Two tacos. Blue corn tortilla, goat cheese croquette, cherry tomato sofrito, serrano, and epazote.
Two tacos. Blue corn tortilla, shrimp bisque, watermelon gazpacho, and sesame brittle.
Two tacos. Our fried calamari sauteed with hot and sweet vinegar peppers in our marinara sauce.
Two tacos. New Zealand mussels. Served in a garlic wine broth or plum tomato sauce.
Two tacos. New Zealand little neck clams. Served in a garlic wine broth or plum tomato sauce.
Lightly breaded and fried.
Rolled with ricotta and lightly baked with marinara and mozzarella.
Coconut citrus, red onion, jicama, banana pepper, and mint.
Black squid ink citrus, cucumber, red onion, avocado, cilantro, serrano, black daikon, and uni.
Guajillo, banana pepper, avocado, cherry tomato, capers, green olives, and saffron.
Mahi mahi, octopus, and shrimp veracruzana. Includes plantains chips.
Jasmine rice, coconut milk, onion, garlic, and toasted coconut.
Chef's seasonal selection.
Queso fresco and cilantro.
Includes tostadas, pickled garlic, cilantro, jalapeno, and chili flakes.
Mixed greens, rhubarb vinaigrette, strawberries, beets, goat cheese, and almond brittle.
Extra virgin oil, parsley, garlic, aleppo pepper, and lemon potatoes.
Roasted corn, queso fresco, cilantro, corn custard, and chili flakes.
Sriracha pork belly, hook's Cheddar, pickled jalapeno, and dehydrated corn.
Crispy purple potatoes, spicy cheese sauce, pork belly, garlic mojo, and parsley.
Colombian style corn cake, mushrooms, pickled vegetables, cilantro, and aji peanut sauce.
Colombian style corn cake, mushrooms, pickled vegetables, cilantro, and aji peanut sauce.
Crispy purple potatoes, red mojo manchego cheese sauce, micro greens roasted tomato emulsion.
Roasted corn, morita emulsion, crispy corn, aleppo pepper, queso fresco cilantro.
Avocado, red onion, cucumber housemade cocktail sauce, tomatoes plantain crisp.
Manchego and chihuahua cheese, tequila red garlic mojo, cerveza braised mushrooms.
Mixed greens, valencia orange vinaigrette cherry tomatoes, mango, jicama, pistachio avocado, pickled red onion, cotija cheese.
Include tortilla chips and plantains.
Pickled garlic, cilantro, jalapeño.
Avocado, goat cheese, grilled pineapple basil, red onion, jalapeño, sun-dried tomato.
Avocado, basil, red onion, jalapeño, cherry tomato confit, pistachio oil, yuzu, pistachio.
Popcorn tortilla, chicken confit red cabbage slaw, grilled pineapple.
Popcorn tortilla, braised brisket red peppers, olive tapenade goat cheese.
Popcorn tortilla, red chimichurri purple potato puree, avocado puree crispy purple potato.
Blue corn tortilla, coconut crusted shrimp mango chipotle salsa, cabbage slaw crispy leeks.
Blue corn tortilla, roasted brussels sprouts, aji peanut sauce, roasted peanuts, micro greens.
Popcorn tortilla, hummus, scallion caramel-miso glaze, sesame.
Blue corn tortilla, coconut custard carrot slaw, Thai basil, toasted coconut.
Blue corn tortilla, serrano goat cheese croquette, epazote cherry tomato sofrito.
Oregano salsa, avocado puree crispy leeks, goat cheese epazote.
Lemon fingerling potatoes, garlic mojo parsley, aleppo pepper.
Colombian style corn cake, black bean pesto, avocado puree, sunny side up egg.
Tomatillo relish, black beans, salsa borracha, chicharron, fresh-made tortillas.
Squid ink, saffron, manilla clams smoked octopus, shrimp, asparagus red pepper, cherry tomatoes, chorizo paprika aioli.
Patagonian potatoes, blue cheese salsa verde, chimichurri rojo.
Jasmin rice, coconut milk, onion garlic, toasted coconut.
Regular or decaf.
Last updated January 20, 2021