Marinated in oil, vinegar with chopped onions and carrots.

Served with yogurt and diced cucumber dip.

Served with elitzanosalata, tzatziki, skordalia, taramosalata.

Served with garlic spread.

Served with tzatziki.

Served with fish roe salad.

Served with red beets with scordalia.

Served with eggplant salad.

Served with flaming cheese.

Served with broiled quails (2).

Served with diced tomatoes, onions and tzatziki.

Served with greek sausage.

fried zucchini with skordalia.

Served with sweet breads.

Served with grilled pork cubes.

Grilled tomatoes, onions and peppers, topped with feta cheese.

Served with beef liver, greek sausage and glykathakia.

lettuce, tomato, olives, cucumber, feta with our homemade dressing.

Boiled dandelions.

Broiled octopus on chopped greek salad.

Broiled chicken breast on greek salad.

Village salad.

Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Imported greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Greek spaghetti, topped with jumbo shrimp.

Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

Served with braised lamb in a light tomato sauce.

Served with layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.

Chicken breast, sauteed in lemon juice.

Tender slices of roast leg of lamb.

Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce.

Baked lamb with rosa marina.

Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.

Paked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.

Sampler plate of pastichio, mousaka, dolmades, roast lamb, greek potatoes and vegetables.

Served with onion, tomatoes, pita bread and tzatziki sauce.

Baked chicken with lemon sauce and oregano.

Served with marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

Served with broiled.

Lightly breaded fried cod fish fillet with skordalia.

Served with broiled.

Served with broiled.

Lean cubes of pork loin with onions and peppers.

Shrimps, scallops, skewered with onions and peppers.

Marinated breast of chicken cubes, skewered with onions and peppers.

Mushrooms, peppers, onions, zucchini and tomatoes.

Lean cubes of fillet mignon, marinated and skewered with onions and peppers.

Cubes of tender lamb, marinated and skewered with onions and peppers.

Gyros and pita bread with tomatoes, onions, tzatziki sauce and fries.

Charbroiled pork cubes, served on pita with fries.

Half pound of fresh ground beef, charbroiled, served on pita and fries.

Chicken breast on greek salad.

Served on pita, with fries.

1/4 chicken greek style. served with rice and potatoes.

Served on pita, with fries.

Baked lime beans.

Zucchini, eggplant, carrots, peppers, topped with cheese.

Served with with homemade tomato sauce topped with feta cheese.

Spinach and feta pie.

Spinach and rice.

Served with mixed vegetables.

Chick peas in tahini sauce.

Spinach and feta topped with cheese.

Stuffed chicken breast with spinach and cheese, topped with melted cheese.

Broiled chicken breast marinated.

Served with greek style half chicken, broiled with olive oil, lemon and oregano.

Homemade greek sausage.

Jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.

Fries chopped with greek cheese.

Served with honey and walnuts.