If you're looking for New Mexican restaurants in Chicago look no further. Barra Ñ is known for having some of the best New Mexican in Chicago. Located at 2977 N Elston Ave, Barra Ñ is a great pla...show more
10 oz Argentine all-natural outer skirt steak served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
12 oz grilled bone-in ribeye served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled thin sliced filet mignon, lettuce, tomato, onion, and salsa golf. Served with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Potato dumplings in a tomato cream sauce or tomato sauce. Served with warm bread.
Breaded beef or chicken. Served with salad, mashed potatoes, or fries.
Choice of chicken, beef, sweet beef, ham and cheese, corn and cheese, or eggplant and cheese.
Choice of chicken or beef milanesa and 2 empanadas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Provolone cheese oven baked with oregano and roasted red peppers. Served with warm bread.
Eggplant marinated in garlic and olive oil. Served with warm bread.
Mix seafood marinated in a garlic olive oil vinaigrette and served cold.
Grilled kabobs in your choice of chicken, beef, or mixed vegetables. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled beef sweetbreads and served with tomato and onion salad.
2 grilled homemade Argentine sausages in your choice of mild or spicy. Served with tomato and onion salad.
Mixed greens, grilled mushrooms, diced tomatoes, and red onion. Option house dressing or orange vinaigrette.
Argentine chorizo made in house, traditional chorizo, spicy chorizo, and morcilla. Served with chimichurri and salsa criolla.
Grilled homemade Argentine sausage, onion, and chimichurri. Served with fries. OPTION OF MILD OR SPICY CHORIZO
Breaded beef or chicken, lettuce, tomato, onion, and salsa golf. Served with fries.
Grilled thin sliced filet mignon, lettuce, tomato, onion, and salsa golf. Served with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled chicken breast, lettuce, tomato, onion, and salsa golf. Served with fries.
10 oz Argentine all-natural outer skirt steak served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
12 oz grilled Argentine-style flap meat served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
12 oz grilled Brazilian style top sirloin cap served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
12 oz grilled bone-in ribeye served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
12 oz Argentine strip steak accompanied with a marsala mushroom sauce. Served with mashed potatoes. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
10 oz grilled filet mignon served with chimichurri. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
10 oz grilled beef boneless short ribs topped with sauteed mushroom and onions. Served with salad, mashed potatoes, or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Breaded beef or chicken. Served with salad, mashed potatoes, or fries.
Pan-seared 8 oz Alaskan salmon with a garlic butter lemon caper sauce, on a bed of grilled portobello mushroom. Served with salad
Grilled chicken breast with lemon. Served with salad, mashed potatoes, or fries.
Eggplant, spinach, and mozzarella lasagna served with a tomato cream sauce. Served with warm bread.
Potato dumplings in a tomato cream sauce or tomato sauce. Served with warm bread.
Ravioli filled with spinach and ricotta with a tomato cream sauce or tomato sauce. Served with warm bread.
Fettuccine with a creamy Alfredo sauce. Served with warm bread.
sautéed mushroom, red pepper, onion, green zucchini and yellow squash.
Argentine cookie filled with Dulce de leche.
Chocolate and Dulce de leche layered wafer cake.
Custard served with Dulce de leche.
Mil hojas, alfajor, and flan.
Last updated May 21, 2021