Beatnik

Miso caramel sauce, cream cheese frosting, sesame seeds, kataifi (D, E, G, TN).

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za'atar (D, G, TN, S).

Roasted Marcona almonds, herb salad, pita bread (E, G, TH).

Avocado hummus, apricot mostarda, sunflower seeds dukkah, za'atar olive oil, arugula, sourdough (D, G).

Traditional omelet, caramelized onions, ibérico chorizo, herb-seasoned cream fraiche, smoked trout roe (D, E, F).

Two 4 oz Angus beef patties, American cheese, curry pickles, vermouth glazed onions, mustard aioli, salt-roasted potatoes (D, G, E, S).

Marinated steak, truffle egg yolk jam, grilled shishito pepper labneh, baby kale & freekeh salad, roti bread (D, E, G).

Orange blossom honey, whipped goat cheese, apricots, blackberries, pistachios, walnuts (D, E, G, TN).

Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, radishes (G).

Leek labneh, allium salad, caviar (D, F, SF, S).

Seasonal vegetables, cilantro, fried duck egg, Aleppo pepper (E, S).

Grilled pistachio mortadella, American cheese, spinach aioli, tomato (D, E, G).

Marinated chicken thighs, garbanzo flour waffles, preserved lemon salsa brava, Fresno pepper honey, pickled cauliflower, cilantro (G, S).

Coconut & chia seeds yogurt, housemade granola, seasonal fruit, mint (TN).

Oatmeal raisin cookie taco, rum raisin sauce, warm chocolate chip cookie, vanilla ice cream peanut cookie butter, angel food cake, marshmallow fluff (D, E, G, TN).

Jamón ibérico cinco jotas, publican quality bread, seasoned tomato, extra virgin olive oil, sea salt (G).

Tzatziki & pistachio oil, hummus & harissa heirloom carrots, marinated olives & pickled vegetables, avocado shatta, Arabic salad & feta cheese, served with za'atar menesh (D, G, TN).

Middle eastern sesame bagel, marinated smoked salmon, sumac cheese, kalamata olive tapenade, Arabic salad (D, G, F).

Fresh peas, aleppo pepper, extra virgin olive oil, seasonal herbs, pita (D, G, TN).

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za’atar, pita (D, G, TN, S).

Apricot & black lime mostarda, sunflower dukkah, dried mulberries, nectarine, za'atar olive oil, ciabatta (D, G).

Smoked extra virgin olive oil, cherry & tomatillo jam, pickles vegetables, pita (G, S).

Chickpea hummus, sumac, extra virgin olive oil, lemon (F).

Tomato & quince jam, preserved lemon yogurt, pine nuts, fresh oregano (D, G, TN, S).

Watermelon aguachile, yuzu olive oil, kohlrabi, seaweed salt (f, s).

Poblano pepper green tahini, bulgarian feta, pearl onions, moscatel vinaigrette (D).

Confit leek labneh, allium salad, smoked caviar (D,F, TN, D).

Wood ear mushrooms, piquillo peppers, fennel, pistachio & sumac dukkah, soft herb salad (G, TN, S).

Tandoori masala spices, English pea hummus, charred cucumber yogurt, seed crackers (D, E, G).

Housemade merguez sausage, colibre ginger beer, fennel, grilled ciabatta (D, F, SF).

Hummus, pickled seasonal vegetables, aromatic herbs salad, pistachio tzatziki, grilled roti bread (D, G, TN).

Green harissa, Mediterranean amba, pickled red onion & herb salad (D).

30 day+ mole, sunchoke purée, burnt apple jam, pickled strawberries, cardamom confit duck leg & lentils (D, G, P, TN, S).

Pineapple, macha oil, nigella seeds, aji Amarillo, black garlic, tepache (F, G, S).

Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, radishes (G).

Nuoc cham, sunflower seed hummus, pomegranate seeds, puffed rice (F, SF, S).

Green mole foam, foie butter, corn, puffed sorghum, fennel pollen (D).

Corn & mascarpone foam, bone marrow & miso purée, peas, wild mushrooms (D, F, SF, S).

Tahini & chives labneh, spinach, truffle egg yolk jam, crispy shallots (D, S).

Braised beef cheek, grilled corn purée, mustard greens, beef & mushroom jus (D).

Sumac glaze, garlic toum, black tahini labneh, freekeh tabbouleh (D, G, E).

10 day dry-aged, green garlic aioli, smoked grapes, date hoisin sauce (D, E, S).

Bok choy, heirloom carrots, anchovy nouc cham, za'atar & black garlic chimichurri (F, S).

English black tea.

Dry rooibus & chai tea blend.

Tumeric & ginger tea.

Custom beatnik blend.

Grilled sourdough whip, dulce de leche, candied dates, saffron apricots (E, G, D).

Bay leaf ice cream, bourbon caramel, grilled lemon gelato, lemoncello shave ice, corn flake tuile (G, D, E, TN).

Smoked chocolate pot de creme, sea salt vanilla bean gelato, malt marshmallow, ginger foam, hoja santa (D, E, G).

Lemon cake, balsamic Nutella, strawberry sorbet, avocado caramel, sunflower seeds (G, TN, V, S).

Dark chocolate, cracker jacks, passion fruit caramel, mango ice cream, togarashi (D, E).

Turmeric and ginger tea.

Persian cucumber, cherry tomatoes, baby kale, parsley kalamata olives, fried pita bread, and radishes.

Oatmeal stout ice cream, brownie brittle, burnt meringue, mocha, and pumpkin seeds.

10 day dry aged pork shoulder from acorn-fed iberico pigs of spain, green garlic aioli, smoked grapes, and date hoisin sauce.

Chickpea hummus, sumac, extra virgin olive oil, and lemon.

Apricot and black lime mostarda, sunflower dukkah, dried mulberries, Asian pears, za'atar, and publican quality bread ciabatta.

Snap peas, mint, aleppo pepper, picual olive oil, and pita.

Smoked extra virgin olive oil, cherry, tomatillo jam, pickled vegetables, and pita.

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za’atar, and pita.

Ora king salmon, wild Iceland kelp, plums, yuzu olive oil, and seasonal aguachile.

Wood ear mushrooms, piquillo peppers, fennel, pistachio, sumac dukkah, and soft herb salad.

Housemade merguez sausage, ginger infuse colibre ale, fennel, and grilled ciabatta.

Tuna two ways, Mexican macha oil, nigella seeds, black garlic, and tepache.

Vadouvan curry, green zhoug, sumac red onion, and grilled naan.

Corn and mascarpone foam, peas, bone marrow, miso puree, and wild mushrooms.

Braised beef cheek, grilled corn purée, mustard greens, beef, and mushroom jus.

Tomato and quince jam, preserved lemon yogurt, pine nuts, and fresh oregano.

Roasted beet tahini, miso and date glaze, mediterranean bottarga, and dill.

Green chermoula, preserved lemon and black lime jam, persian pickles, black tahini yogurt, and sumac.

Tandoori masala spices, english pea hummus, charred cucumber yogurt, and seed crackers.

Mexican squash, green mole foam, foie butter, charred corn, and puffed sorghum.

Persian cucumber, cherry tomatoes, baby kale, parsley kalamata olives, fried pita bread, and radishes.

Nuoc cham, sunflower seed hummus, pomegranate seeds, and puffed rice.

Confit leek labneh, allium salad, and smoked caviar.

Tahini and chives labneh, spinach, truffle egg yolk jam, and crispy shallots.

Bok choy, heirloom carrots, anchovy nouc cham, za'atar, and black garlic chimichurri

Hummus, pickled seasonal vegetables, aromatic herb salad, pistachio tzatziki, and grilled roti bread.

10 day dry aged pork shoulder from acorn-fed iberico pigs of spain, green garlic aioli, smoked grapes, and date hoisin sauce.

30 days+ red mole, sunchoke purée, burnt apple jam, pickled kumquats, cardamom confit duck leg, and moroccan black lentils.

Green harissa, mediterranean amba, pickled red onion, and herb salad.

Phyllo dough, confit dates, saffron, roasted persian pistachios, and cinnamon.

Sumac glaze, garlic toum, black tahini labneh, and freekeh tabbouleh.

English black tea.

Turmeric and ginger tea.

Dry rooibus and chai tea blend.

Grilled sourdough whip, dulce de leche, candied dates, and saffron apricots.

Feta ice cream, anise poached pear, orange blossom honey, and turkish fig jam.

Oatmeal stout ice cream, brownie brittle, burnt meringue, mocha, and pumpkin seeds.

Maple sweet potato sorbet, raisin coulis, oatmeal cookie butter, fennel, and spiced almond cake.

Bay leaf ice cream, bourbon caramel, grilled lemon gelato, lemoncello shave ice, and corn flake tuile.

Avocado hummus, apricot mostarda, and sunflower seed dukkah, za'atar olive oil, arugula, and sourdough.

Tzatziki, pistachio oil, hummus, harissa heirloom carrots, marinated olives, pickled vegetables, avocado shatta, arabic salad, and feta cheese. Served with za’atar menaesh.

Spicy red pepper jelly and whipped honey butter.

Grilled pistachio mortadella, American cheese, spinach aioli, and tomato.

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, and zaatar

Grilled marinated pork shoulder from acorn-fed Ibérico pigs of spain, manteca, guajillo pepper aioli, avocado salsa verde, pickled pearl onion, and grilled naan.

Seasonal vegetables, cilantro, fried duck egg, and aleppo pepper.

Two 4 oz angus beef patties, American cheese, Curry pickles, vermouth glazed onions, mustard aioli, and salt roasted potatoes.

Marinated chicken thighs, garbanzo flour waffles, Preserved lemon salsa brava, fresno pepper honey, pickled cauliflower, and cilantro.

Cream cheese frosting, cranberry orange compote,rosemary caramel, and speculoos cookie.

Traditional omelette, caramelized onions, iberico chorizo, herb-seasoned cream fraiche, and smoked trout roe.

Avocado hummus, apricot mostarda, and sunflower seed dukkah, za'atar olive oil, arugula, and sourdough.

Green chermoula, preserved lemon and black lime jam, persian pickles, black tahini yogurt, and sumac.

Fig jam, toffee crunch, coffee pastry cream,thyme, and meringue.

Spicy red pepper jelly and whipped honey butter.

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, and zaatar

Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, and radishes.

Roasted marcona almonds, herb salad, and pita bread.

Leek labneh, allium salad, and caviar.

Grilled pistachio mortadella, American cheese, spinach aioli, and tomato.

Coconut, chia seeds yogurt, housemade granola, seasonal fruit, and mint.

Jamon iberico cinco jotas, publican quality bread, seasoned tomato, extra virgin olive oil, and sea salt.

Tzatziki, pistachio oil, hummus, harissa heirloom carrots, marinated olives, pickled vegetables, avocado shatta, arabic salad, and feta cheese. Served with za’atar menaesh.

Middle eastern sesame bagel, marinated smoked salmon, sumac cheese, kalamata olive tapenade, and Arabic salad.