Ben's Noodles and Rice

Bite sized egg rolls filled with seasoned ground chicken.

Pan Seared dumplings stuffed with chives.

Traditional Thai sausage stuffed with ground pork, lime leaves, and lemongrass.

Steamed shumai .

Ground chicken, basil with sweet and sour sauce.

Our own homemade egg rolls filled with carrots, bean thread noodles and cabbage served with sweet and sour sauce.

Fried calamari served with our sweet and sour sauce.

A Thai favorite! Grilled chicken skewers marinated in a mild Thai curry and coconut milk. Served with Thai peanut sauce.

Deep fried chicken wings in a light batter served with our own homemade sauce.

A mixture of crab meat, celery and cream cheese deep fried in a wonton wrapper.

Lightly salted steamed peas in the pod.

Served with cucumber dressing dip.

Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg. Served with tangy tamarinds sauce.

Fried tofu served with our sweet and sour sauce.

Fried wonton wrapper filled with vegetables and served with light soy sauce.

Deep fried shrimp in a rice peper wrapper. Served with our homemade sweet and sour sauce.

Fried shrimp and vegetables served with sweet and sour sauce.

Shrimp and pork wontons served in a clear broth with green vegetables.

Tofu, seaweed and scallions in a bean paste broth.

Coconut milk broth with chicken breast, mushrooms, galanaga, lemongrass and lime juice.

Shrimp or chicken with mushrooms in a hot and sour lime broth of lemongrass and galanga leaves. Topped with cilantro.

Hot and sour soup with seafood combination.

Assorted fresh vegetables in a clear broth.

Mixed with red onions ans spicy Thai dressing.

Served with a sweet, light tangy dressing.

Cooked ground chicken or pork seasoned with fresh lime juice, red onions and hot peppers.

Shredded green papaya, tomato, and string beans in a tangy house dressing.

Cooked shrimp tossed with onions and lemongrass. Served with our tangy spicy sauce

A unique mixture of freshly steamed seafood, mixed with lime juice and lemongrass.

Lettuce, tomatoes, bean sprouts, and cucumbers in a light peanut sauce.

Tofu mixed with house dressing, onions and cilantro.

Glass noodles mixed with ground chicken, red onions and spicy Thai dressing.

Strips of batter-fried chicken drizzled with a white lime sauce.

Chicken coated with sweet and tangy orange sauce stir-fried with vegetables

Steamed chicken served with brocoli and peanut sauce.

Pan-fried Pork coated with spicy Korean style sauce.

Pan-fried chicken coated with spicy Korean style sauce.

Tilapia brushed with teriyaki sauce.

Stir fried with fresh ginger, mushrooms, onions, carrots, pea pods and peppers.

Stir-fried with sweet basil leaves, carrots, onions, bell peppers, and jalapeno.

Stir-fried with mushrooms, pea pods, onion, and broccoli in our special sauce.

Stir fried in red curry sauce with bamboo shoots, green beans, lime leaves, jalapenos, carrots and sweet basil.

Stir-fried with cucumbers, onions, bell peppers, tomatoes and pineapple.

Cabbage, pea pods, bell peppers, onions, carrots and mushrooms.

Try it with shrimp - a house favorite! Pineapple, broccoli, carrots, mushrooms, cabbage, onions, bell pepper, celery and cashew nuts.

Light and healthy with your choice of meat!

Battered chicken stir-fried with white onions, bell peppers, carrots and cashew nuts in our house special sauce.

Sauteed chicken with mushrooms and green onions.

Sauteed salmon with teriyaki sauce.

Sauteed steak with teriyaki sauce.

Fried shrimp and vegetables in light tempura batter served with rice

Stir-fried flat noodles with broccoli in a special gravy.

Stir-fried wide rice noodles with basil leaves, bean sprouts, tomatoes, hot peppers and onions.

Stir-fried wide rice noodles with scrambled eggs and broccoli in sweet soy sauce.

Stir-fried thin rice noodles with bean sprouts, scrambled egg and chopped peanuts.

Stir-fried bean thread noodles with bean sprouts, egg, carrots, napa and onions.

Stir-fried spaghetti with basil leaves, bean sprouts, hot peppers onions and tomatoes.

Stir-fried Thai rice noodles with white onions, bell peppers, jalapenos, carrots and fresh basil leaves.

Stir-fried bean thread noodles in a spicy sauce with napa cabbage, onions, and celery.

Stir-fried rich with curry powder, onions and tomatoes.

Fried rice with egg, onions, tomatoes, peas and carrots.

Fried rice with egg, curry powder, carrots, onions, and tomatoes.

Stir-fried rice with pineapples, eggs, onions, carrots, celery, and broccoli.

Stir-fried rice with mixed vegetables and egg.

Red curry with green beans, bamboo shoots, basil leaves, bell peppers, rhizome and mixed vegetables. No coconut milk so it is spicy.

Green curry with bamboo shoots, green peas, bell peppers, eggplant and fresh basil leaves in coconut milk.

A curry stew of potatoes in creamy coconut milk, onions, and peanuts.

A delicious curry cooked in coconut milk, with basil leaves, pead and bell peppers.

A delicate mix of red curry in coconut milk with bamboo shoots, green peas, bell peppers, and sweet basil leaves.

Red curry in coconut mile with bamboo shoots, bell peppers, sweet basil leaves, pineapple and tomatoes.

Yellow curry in coconut milk with potatoes and onions.

Stir-fried combo of seafood with bell peppers, onions, carrots and sweet basil.

Catfish fried deep to a golden brown, stir-fried with mushrooms, onions and fresh ginger.

Fried catfish filet sauteed in red curry, green beans, bamboo shoots, lime leaves, eggplant, sweet basil leaves and rhizome.