Beverly Pizza House takeout in Chicago is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show ...show more
Choice of style. Deep-fried with a peppery zing. Served with choice of sauce.
Toasted garlic bread. Goes great with favorite Italian dish. Served hot and crusty.
Big, thick, sweet onions coated in gourmet breading.
Zucchini hand-breaded and flash-fried crisp and golden.
French bread topped with olive oil and herbs, thick tomato slices, Parmesan and mozzarella cheeses.
Fill a platter with cheese sticks, mushrooms, zucchini, and onion rings. Served with cheese sauce.
Deep-fried mozzarella sticks lightly breaded, seasoned, and served with marinara sauce.
Fresh white mushrooms lightly breaded and flash-fried.
Choice of style.
Lean corned beef diced and mixed with sauerkraut, Thousand Island dressing, and Swiss cheese stuffed in a wonton wrapper and deep-fried. Served with Thousand Island dressing.
Try our famous vegetable beef soup. We make it in the best Irish tradition. Chock-full of savory beef and fresh vegetables slowly simmered for full flavor.
Iceberg and romaine lettuce tossed with choice of style, tomatoes, green onions, red onions, bacon, broccoli, Parmesan cheese, and pasta, all nicely Chopped and tossed in Caesar style dressing.
A classic Cobb, chopped up and piled high with greens, grilled chicken, avocado, boiled egg, and choice of dressing.
A delightful salad prepared with grilled seasoned chicken breast cut into strips, set atop fresh iceberg lettuce, and dressed up with fresh mushrooms, tomatoes, cucumbers, sweet peppers, toasted croutons, and choice of dressing.
Toasted French bread surrounds a mix of chopped romaine lettuce tossed in balsamic vinaigrette. Topped with crumbled bleu cheese, marinated bruschetta tomatoes, red onions, and a dusting of Parmesan cheese.
A hearty lettuce salad made with julienne cuts of baked ham, roasted turkey, and Swiss and American cheeses. Accented with slices of fresh-boiled egg, sweet peppers, tomatoes, cucumbers, and choice of dressing.
Crisp fresh greens topped with red onions, cucumbers and cherry tomatoes, chopped boiled egg, toasted croutons, and choice of dressing.
Romaine lettuce tossed with grated Parmesan cheese, toasted croutons, and Caesar dressing. Garnished with wedges of hard-boiled egg and tomato.
Thinly sliced Italian beef served on French bread with au jus.
Thinly sliced Italian beef blanketed with melted mozzarella cheese on toasted garlic bread.
Choice of style, seasoned and dressed up with lettuce and tomato. Served on a toasted bun.
Crispy chicken breast tossed in spicy buffalo sauce and topped with pepper Jack cheese, lettuce, avocado, and tomato on a pretzel bun.
Crisp bacon, fresh lettuce, and red ripe tomatoes with creamy mayo on toasted white bread.
Homemade meatballs made with ground beef and selected spices and topped off with homemade marinara sauce. Served on fresh French bread.
Put your meatball sandwich on garlic bread and top it with melted mozzarella cheese.
Limited amount prepared daily. Slow-roasted prime rib hand-shaved with sauteed peppers and melted pepper Jack cheese. Served on a pretzel bun, coated with chipotle mayo, and served with hot au jus.
Limited amount prepared daily. Traditional prime rib sandwich on a brioche bun. Served with a side of hot au jus.
Golden-fried with seasoned breading and dressed up with lettuce and tomato. Served on a toasted bun.
Slow-roasted in-house and hand-pulled for tenderness. Topped with BBQ sauce on a pretzel bun. Served with coleslaw. Fox's recommends that you put the coleslaw on top for a nice balance of sweet and savory.
Triple deck roasted turkey, bacon, lettuce, tomato, and mayo.
Grilled chicken breast with bacon, avocado, lettuce, tomato, and mayo on a toasted bun.
A heaping portion of freshly prepared corned beef with sauerkraut, Thousand Island dressing, and Swiss cheese. Served on marbled rye bread.
Sliced hot brisket of corned beef piled on grilled marble rye bread and topped with melted Swiss cheese.
Sliced hot brisket of corned beef on marble rye bread.
Sausage, mushroom, green pepper, and onion.
Come with spinach, broccoli, fresh tomato, garlic, and mushroom.
Extra virgin olive oil, garlic, basil, fresh tomato, Parmesan, and mozzarella cheeses.
Made with BBQ sauce, chopped chicken, Parmesan and mozzarella cheeses.
Gluten free.
Serves two to three people. Two orders of french fries, choice of side, and two pieces of garlic bread.
Serves four to five people. Three orders of french fries, choice of side, and four pieces of garlic bread.
Serves six to seven people. Four orders of french fries, choice of side, and six pieces of garlic bread.
Serves eight to ten people. Five orders of french fries, choice side, and ten pieces of garlic bread.
Choice of pasta and topped with fox's homemade marinara sauce. Served with choice of side.
We top mostaccioli with our own marinara sauce, Parmesan and mozzarella cheeses, then baked. Served with choice of Side.
Sautéed broccoli, mushrooms, garlic, and white wine gently tossed with linguine pasta and fresh-grated Parmesan cheese. Served with choice of side.
Tender boneless breast of chicken deep-fried, ladled with marinara sauce, blanketed with melted mozzarella and Parmesan cheeses. Served over mostaccioli pasta. Includes choice of Side.
Sauteed broccoli, mushrooms, garlic and white wine, gently tossed with linguine pasta and fresh grated Parmesan cheese.
Large pasta pillows topped with fox's homemade meat sauce.
Four pieces of chicken deep-fried under pressure to seal in the natural juices. Served with choice of side.
Tender, juicy rack of mouth-watering baby back ribs slathered with BBQ sauce and slowly roasted 'til she dances on your tongue.
1/2 lb of this local freshwater fish specialty pan fried in butter. Served with homemade tartar sauce and lemon wedge.
Lasagna noodles layered with sausage and three kinds of cheese, topped with our meaty sauce, then baked 'til bubbling.
Tender, juicy rack of mouth-watering baby back ribs slathered with BBQ sauce and slowly roasted 'til she dances on your tongue.
Sizzling' hot and juicy.
Served on open-face toast.
Big, center-cut chops marinated for tenderness and flavor and carefully grilled.
Large shrimp lightly breaded and served with a lemon wedge and cocktail sauce. Includes choice of Side.
The most tender of all cuts.
In ancient Ireland, salmon was the main dish served at lavish banquets given by the kings. Our fresh Atlantic salmon is lightly seasoned with special spices and lemon.
Deep-fried Icelandic cod served with choice of side.
Last updated November 5, 2020