Bibim Town

Two pieces. Choice of spicy or teriyaki chicken.

Spicy rice cake stew.

Spicy kimchi sauce with flour noodles.

Choice of mild or spicy.

Spicy chewy cold noodles.

For vegetable lovers. Served with eight kinds of vegetables and weekly special vegetables.

For meat lovers.

For meat and vegetable lovers.

Served with 8 kinds of veggies: marinated spinach, soy bean sprouts, zucchini, carrots, iceberg lettuce, cucumbers, purple cabbage, white cabbage and weekly special veggie. Choice of white rice, brown rice, iceberg lettuce or clear noodles. Mixed with choice of home-made spicy gochujang sauce or marinade soy sauce.

Combination of menu with veggie wrapping. Choice of white rice, brown rice, black rice or clear noodles. With meat. Includes a variety of side dishes such as Korean pancake, dumpling and marinated veggies.

Small dough with veggie filling. Pan fried with little oil.

Includes 1 kind of meat with choice of white rice, brown rice, black rice or clear noodles. Meat choices are bulgogi (beef marinated with home-made Korean BBQ sauce), spicy pork BBQ (pork marinated with spicy gochujang sauce), or teriyaki chicken.

Crispy and savory pancake. Made with potato, cabbage, zucchini, onions, carrots and green onions. Mixed with wheat flour, corn meal, Korean pancake mix and corn starch.

Spicy. Spicy rice cake stew. A rice cake stewed in spicy pepper sauce. Served with little fish cake and a slice of boiled egg.

We cook instant Korean ramen. Choice of mild or spicy.

Spicy. Spicy chewy cold noodles. This is a type of chewy Korean noodles. Jjolmyeon is made with cold spicy and sweet sauce, topped with cabbage and egg.

2 pieces. Chicken is marinated with home-made BBQ sauce and boiled. Grilled with choice of sauce: teriyaki or spicy gochujang.

Fish cakes on a single skewer, boiled in a light broth made from veggies and anchovy.

Green and natural immature soybean. Steamed and served with salt.

Small dough with veggie filling. Pan fried with little oil.

Made with sweet and sour dressing and topped with sesame seeds.

2 pieces. Chicken is marinated with home-made BBQ sauce and boiled. Grilled with choice of sauce: teriyaki or spicy gochujang.

Crispy and savory pancake. Made with potato, cabbage, zucchini, onions, carrots and green onions. Mixed with wheat flour, corn meal, Korean pancake mix and corn starch.

Mainly kimchi with some veggies.

Spicy. Spicy rice cake stew. A rice cake stewed in spicy pepper sauce. Served with little fish cake and a slice of boiled egg.

Fish cakes on a single skewer, boiled in a light broth made from veggies and anchovy.

Pan fried with home-made teriyaki sauce.

Served with 8 kinds of veggies: marinated spinach, soy bean sprouts, zucchini, carrots, iceberg lettuce, cucumbers, purple cabbage, white cabbage and weekly special veggie. Choice of white rice, brown rice, iceberg lettuce or clear noodles. Mixed with choice of home-made spicy gochujang sauce or marinade soy sauce.

Includes 1 kind of meat with choice of white rice, brown rice, black rice or clear noodles. Meat choices are bulgogi (beef marinated with home-made Korean BBQ sauce), spicy pork BBQ (pork marinated with spicy gochujang sauce), or teriyaki chicken.

Combination of menu with veggie wrapping. Choice of white rice, brown rice, black rice or clear noodles. With meat. Includes a variety of side dishes such as Korean pancake, dumpling and marinated veggies.

Healthy and light broth with flour noodles. Wheat flour warm noodles in a light broth made from many kinds of veggies and anchovy. Topped with fish cake slices and zucchini seasoned seaweed.

Spicy. Spicy kimchi sauce with flour noodles. Light and spicy cold noodle salad. Wheat thin noodles seasoned with spicy, sweet and sour kimchi sauce, and topped with fresh veggies.

We cook instant Korean ramen. Choice of mild or spicy.

Spicy. Spicy chewy cold noodles. This is a type of chewy Korean noodles. Jjolmyeon is made with cold spicy and sweet sauce, topped with cabbage and egg.