Bistro 6050

Tree nuts roasted with exotic spices & dried cranberries. No peanuts.

Malay inspired.

Tomatoes, watermelon & red bell peppers, plus a tropical twist & topped with basil leaves on clear ice cubes. Vegan.

Shredded chicken with red quinoa, feta cheese crumbles & lime. Gluten-free.

Served with carrots & cinnamon.

Chicken marinated in soy sauce & vinegar.

Mediterranean inspired using fresh spinach, ricotta, mozzarella, parmesan cheese & spices.

Peruvian style chicken with yellow peppers & spices.

Honey ham, 3 different kinds of cheese, spices & cream.

Slow-cooked beef mixed with herbs, spices & a kick.

Slow-cooked beef mixed with herbs & spices & a touch of kick. Served with one pepper jelly on the side.

Prepared with 3 different kinds of cheese & cream, spices, & honey flavored ham. Served with one pepper jelly on the side.

Peruvian style cooking with dairies, imported yellow hot peppers & spices. Served with one pepper jelly on the side.

Street food cooked to transport you to the streets of Hindustan, Afghanistan & Pakistan. Served with one pepper jelly on the side. Vegetarian.

The Mediterranean inspired using only fresh spinach, ricotta cheese, mozzarella cheese & parmesan cheese blended with vegetable & spices. Served with one pepper jelly on the side. Vegetarian.

Mixed with unexpected ingredients, black salt & quesadilla cheese. Served with one pepper jelly on the side. Vegetarian.

Filipino pork adobo inspired filling, marinated with soy sauce, vinegar, spices & mixed with Japanese sweet rice. Served with one pepper jelly on the side.

Boiled in coconut milk with shrimp savoring, & spices. Served with one pepper jelly on the side. Vegetarian.

Boiled chorizo with subtle flavor, mixed with red potato puree, cheese & bistro 6050 one pepper jelly sauce.

Bistro 6050 homemade jelly mixed with cream cheese, mozzarella cheese & black raisins. Served with one pepper jelly on the side. Vegetarian.

No ham just cheese. Served with one pepper jelly on the side. Vegetarian.

Ground chicken sauteed with onions, paprika, green peas, carrots, & raisins. Served with one pepper jelly on the side.

Lime cooked with condensed milk.

Red apples, cinnamon & sugar.

Universally famous hazelnut spread & cocoa.

Fresh lime juice & granulated sugar.

French velvet crepe with Biscoff crunchy butter & sprinkled roasted almonds.

Roasted slivered almonds with caramel syrup.

Chocolate sauce & toasted dried coconut.

Dulce de leche with grated coconut.

Espresso poured on the ice cream of your choice.

Exclusive Belgian speculoos gingerbread crushed in sizeable bits mixed in a biscoff spread base.

Choose from a variety of 20 flavors.

Belgian coffee freshly filtered individually.

Italian coffee with a natural froth. Perfect for espresso purists.

Espresso with hot water.

Espresso on steamed milk.

Espresso with a layer of velvety steamed milk.

Steamed milk with vanilla flavor.

Extra spicy chai with steamed milk.

A popular Latin American drink with cinnamon.

Made with Italian chocolate.

Choose from a variety of 18 flavors.

Combination of dried fruit chunks in tea.

A popular purple drink from Japan & the Philippines.

Thailand's favorite.

Espresso base.

Choose from a variety of 18 flavors.

Espresso blended with ice & whole milk.

Made with whole milk & vanilla ice cream.

Ube (taro) with whole milk & vanilla ice cream.

Made with real fruits.

Served with lychee popping boba.

Combination of dried fruit chunks in tea.