Bistronomic

Chef's Daily Selection.

Roasted Hazelnuts, Mizuna, Cornichons. .

Roasted Garlic, Parmesan Shavings, Anchovies.

Dijon Mustard, Cornichons, Baguette Croutons.

Truffle Oil, Capriole Goat Cheese, Hazelnut Vinaigrette.

Field Greens, Fresh Herbs, Ginger & Hazelnut Vinaigrette.

Canadian Bacon, Hollandaise, Fines Herbes.

Nueske's Bacon, Pleasant Ridge Cheese, Arugula Salad.

Caramelized Banana, Buttermilk, Butterscotch Sauce.

Crème Brulee Batter, Orange Supreme, Grand Marnier Syrup.

Duck Fat Red Bliss Potatoes, Pleasant Ridge Cheese, Truffle Oil.

Red Bliss Potatoes, Capriole Goat Cheese, Basil Pesto.

Nueske's Bacon, Maple Syrup, Farm Eggs.

Chef's Daily Selection

Duck Fat Red Bliss Potatoes, Shallot Purée, Red Wine Reduction.

Winner of the 2016 & 2017 Chicago Gourmet Hamburger HopAngus Beef, Housemade Country Pate, Wisconsin Swiss Cheese, Cognac Sauce, Handcut French Fries.

Turkey, Crispy Bacon, Avocado. Handcut French Fries.

Nueske's Ham, Gruyere Cheese, Mornay Sauce, Farm Egg, Handcut French Fries.

Nueske's Ham, Gruyere Cheese, Mornay Sauce, Handcut French Fries.

Duck Fat, Sea Salt.

Served with Butter.

Any Style.

White, Wheat, or Brioche.

Black Truffle Salt, Parmesan Shavings.

Black Truffle Salt, Parmesan Shavings.

Daily Preparation | Nichols Farm Vegetables.

Apple Salad | Cornichons | Dijon Mustard | Croutons.

Apple Salad | Cornichons | Dijon Mustard | Croutons.

Capriole Farm Goat Cheese | Mache | Sunflower Seeds | Ginger & Hazelnut Vinaigrette.

Anchovies | Baguette Croutons | Caesar Vinaigrette.

Arugula | Heirloom Tomato.

Winner of 2016 Chicago Gourmet Hamburger Hop.

Confit of Peppers | Capriole Farm Goat Cheese | Pistou.

Basil Purée | Piquillo Peppers | Aioli | Preserved Lemon.

Nueske's Ham | Pleasant Ridge Reserve | Mornay Sauce.

Smoked Turkey | Aioli | Avocado | Bacon | Handcut Frites.

Flat Iron Steak | Hand Cut Frites | Black Truffle Sea Salt | Parmesan Shavings.

Chef's Daily Preparation | Parmesan | Root Vegetables.

Hard Boiled Egg | French Beans | Fennel Shavings | Honey Lemon Vinaigrette.

Avocado | French Beans | Fennel Shavings | Arugula | Red Bliss Potato | Citrus Vinaigrette.

Vanilla Ice Cream | Meringue | Caramelized Almonds.

Vanilla Ice Cream | Butterscotch | Chocolate Sauce.

Vanilla Bean | Turbinado | Chocolate Mousse.

Linzer Dough | Meringue | Mixed Berry Coulis.

Cornichons, Baguette Croutons, Dijon mustard.

Apple Salad, Mizuna, Roasted Hazelnuts.

Chef's Daily Preparation, Vegetables from Nichols Farm.

Chef's Daily Preparation, Baguette Croutons.

Applewood Smoked Bacon, Shaved Prosciutto, Parmesan, Seasonal Mushrooms.

Croque Monsieur, Gruyere, Brioche, Country Ham, Port Wine Reduction.

Garlic Butter, Mushroom Duxelle, Parsley Breadcrumbs.

Shaved Duck Prosciutto, French Beans, Granny Smith Apple, Pepato Cheese, Walnut, Watermelon Radish, Ginger Hazelnut Vinaigrette.

Apricot Purée, Shaved Fennel, Frisee Salad, Yukon Potato Chips, Preserved Lemon Vinaigrette.

Eggplant Purée, Brioche Croutons, Anchovies, Creme Fraiche Parmesan Dressing.

(Vegetarian option available) Haricots Verts, Fennel Shavings, Cooked Farm Egg, Nicoise Olives Arugula Salad, Fingerling Potato, Lemon Vinaigrette.

Burrata Cheese, Roquette Salad, Candied Lemon, Preserved Lemon, Yuzu Tobiko Caviar, Mint, Citrus Vinaigrette.

Chef's Daily Preparation, with Vegetables from Nichols Farm.

Basil Purée, Piquillo Peppers, Scallion, Preserved Lemon, Roasted Garlic.

Spring Onion Purée, Seasonal Mushroom, Fingerling Potatoes, Glazed Turnip, Verjus Grape Reduction.

Maine Lobster, Baby Broccoli, Chorizo, Fine Herbes, Mussel Saffron Sauce.

Eggplant Purée, Ratatouille, Preserved Lemon, Garlic, Thyme Sauce.

New Potato, Fennel Puree, Baby Clams, Tarragon, Licorice Nage.

Organic Quinoa, Spring Onion Puree, Kohlrabi, Seasonal Mushrooms, Roasted Hazelnut, Micro Salad, Pecorino Romano Shaving.

Turnip Puree, Kohlrabi, Capers, Pickled Grapes, Lemon Supreme, Aigre Doux Emulsion.

Candied Kumquat, Watermelon Radish, Roasted Nuts, Saffron Squash Puree, Grand Marnier Orange Sauce.

Truffle Oil, Parsley.

Garlic, Fine Herbs.

Parmesan, Black Truffle Salt.

Spring Ratatouille, Nicoise Olives.

Red Wine Reduction.

Cognac Crème Fraiche Sauce.

8 oz. of lean ground beef chuck, hand cut fresh pasta, and market vegetables.

Chicago style hot dog, hand cut fresh pasta, and market vegetables.

Beef tenderloin, hand cut fresh pasta, market vegetables.

Amish boneless chicken breast, hand cut fresh pasta,and market vegetables.

Flat iron steak, hand cut fresh pasta, and market vegetables.

Maple Syrup, Bacon.

Maple Syrup, Bacon.

Toast, Bacon.

Ham, Gruyere Cheese, Mornay Sauce, Hand Cut Frites.

Parmesan Cheese.

Ham, Gruyere Cheese, Mornay Sauce, Hand Cut Frites.

Brioche Bun, Hand Cut Frites.

Panko Bread Crumbs, Hand Cut Frites.

Country Pate | Swiss Cheese | Brioche Bun | Cognac Sauce | Truffle Parmesan Fries.

Handmade Fettuccine | Bacon Lardons | Beaujolais Wine Reduction.

Turnip Purée | Orange Segment | French Beans, Almond | Grand Marnier Reduction.

Country Mustard | Pomme Puree | Seasonal Mushrooms | Port Wine Reduction.

Angus Beef | Swiss Cheese | Braised Beef Tongue | Sauce Gribiche | Foie Gras Shallot Marmalade | Brioche Bun | Handcut Frites.

Shallot Marmalade | Seasonal Mushrooms |nichols Farm Fingerling Potato | Gamay Reduction.

Fennel Puree | Potatoes | New England Clam Sauce.

Artisanal Queso Fresco Cheese | Creme Fraiche | Coriander.

Lime Zest | Avocado Marmalade | Preserved Lemon | Pickled Grenadine Ring of Shallot.

Corn Tortilla Quesadilla | Sunny Eggs | Salsa Roja.

Piperade | Cilantro | Avocado | Eggs - Your Way.

Cajeta | Artisanal Vanilla Ice Cream.

Rhubarb Marmalade | Poached Strawberries.

Homemade chicken liver mousse served with cornichons and dijon mustard.

Homemade country paté served with cornichons and dijon mustard.

Chef's Daily Selection

Capriole Farm Goat Cheese, Mache, Sunflower Seeds, and Ginger Hazelnut Vinaigrette

Praline, Feuilletine,and Orange Grand Marnier Sauce

Crème brûlée made with vanilla beans, bittersweet chocolate mousse, and turbinado brown sugar.

Linzer Dough, Meringue, Orange Grand Marnier Sauce

Anchovies, Baguette Croutons, and Caesar Vinaigrette

Arugula, Heirloom Tomato

Confit of Peppers, Capriole Farm Goat Cheese, and Pistou

Flat Iron Steak, Hand Cut Frites, Black Truffle Sea Salt, and Parmesan Shavings

Chef’s Daily Preparation, Parmesan, and Root Vegetables

Basil Purée, Piquillo Peppers, Aioli, and Preserved Lemon

Hard Boiled Egg, French Beans, Fennel Shavings, and Honey Lemon Vinaigrette

Avocado, French Beans, Fennel Shavings Arugula, Red Bliss Potato, and Citrus Vinaigrette

Cremant Sparkling wine from the Loire Valley

White Wine from the Loire Valley

White Wine From Burgundy

Red Wine from the Southern Rhone valley

Red Wine From the Burgundy Region

Red Wine for the Bordeaux Region

1 bottle of Tito's vodka, simple syrup, lime juice, Lillet Blanc, ginger beer

1 bottle of CH Bourbon, creme de cassis, orange liquor, orange bitter and orange peel

1 bottle of Tito's vodka, bloody mary mix, green olives and celery

1 bottle of Cremant de Loire, orange juice and peach essence.

1 bottle of Red wine, orange essence, pineapple juice, orange juice.

1 bottle of white wine, orange essence, pineapple juice, orange juice.

Winner of the 2016 and 2017 Chicago Gourmet Hamburger Hop! Angus Beef, Housemade Country Pate, Wisconsin Swiss cheese, Cognac Sauce, and Handcut French Fries

Smoked Turkey, Aioli, Avocado, Bacon, and Handcut Frites

Nueske’s Ham, Pleasant Ridge Reserve, and Mornay Sauce. Optional egg.

Our selection of the following five charcuteries (homemade country pâté, saucisson sec, Rosette de Lyon, Prosciutto, and coppa) served with croutons, cornichons and Dijon mustard.

Our selection of the following three charcuteries (homemade country pâté, saucisson sec, and coppa) served with croutons, cornichons and dijon mustard.

Our selection of cheeses served with croutons, caramelized walnuts, roasted hazelnuts, and dried fruit.

Homemade chicken liver mousse served with cornichons and dijon mustard.

Homemade country paté served with cornichons and dijon mustard.

Croque Monsieur, Gruyere, Brioche, Country ham, Port Wine Reduction

Applewood Smoked Bacon, Shaved Prosciutto, Parmesan, Seasonal Mushroom

Capriole Goat Cheese, roasted Hazelnut, sunflower seed, truffle oil, micro salad, Ginger Hazelnut Vinaigrette.

Chef's daily preparation with vegetables from Midwest farms

Eggplant Puree, Brioche Croutons, Anchovies, creme fraiche, Parmesan Dressing

Basil Puree, Piquillo Peppers, Scallion, Preserved lemon, Roasted Garlic

Apricot Puree, Shaved Fennel, Grilled Corn, Yukon Potato Chips, Preserved lemon Vinaigrette.

Capriole Farm Goat Cheese, Mache, Sunflower Seeds, and Ginger Hazelnut Vinaigrette

Saffron Summer Squash Puree, Caponata, Baby Capers, Apricot, Confit of Peppers , Pistou.

Amish chicken served with seasonal vegetables, roasted potatoes, preserved lemon, and champagne vinegar sauce. * Serves two People*

Amish chicken served with seasonal vegetables, roasted potatoes, preserved lemon, and champagne vinegar sauce.

Homemade Cheese Ravioli served with seasonal mushrooms, english peas, parmesan, and white wine reduction.

French Green Lentils, Frisee Salad, Bacon Lardons, Roasted Garlic Puree, Lemon preserved, Dijon mustard vinaigrette

Organic Quinoa, Caramelized Eggplant puree, Spring Ratatouille, Heirloom Tomato, Piperade, Micro Salad, Basil Oil, Nicoise Olive, Pecorino Romano Shaving.

Maine Lobster, Baby Broccoli, Pork Chorizo, Fines Herbes, mussel Saffron Sauce

Haricots Verts, Fennel Shaving, Cooked Farm Egg, Nicoise Olives, Arugula Salad, Fingerling Potato, Lemon Vinaigrette.

Haricots Verts, Bing Cherry, Chioggia Beet, Sliced Almond, Aged Port Wine and Balsamic Vinegar Reduction

Haricots Verts, Bing Cherry, Chioggia Beet, Sliced Almond, Aged Port Wine and Balsamic Vinegar Reduction

Red wine Reduction, Handcut French Fries tossed with Black Truffle Salt and Parmesan.

Cognac Creme Fraiche Sauce, Hand Cut French Fries Tossed with Black Truffle salt & Parmesan

Parmesan ,Black Truffle salt

Truffle Oil, Parsley

Nicoise Olives, Heirloom Tomatoes

Garlic, Fine Herbes

Praline, Feuilletine,and Orange Grand Marnier Sauce

Crème brûlée made with vanilla beans, bittersweet chocolate mousse, and turbinado brown sugar.

Linzer Dough, Meringue, Orange Grand Marnier Sauce

Dijon Mustard, Cornichons, and Baguette Croutons

Anchovies, Baguette Croutons, and Caesar Vinaigrette

Arugula, Heirloom Tomato

Confit of Peppers, Capriole Farm Goat Cheese, and Pistou

Flat Iron Steak, Hand Cut Frites, Black Truffle Sea Salt, and Parmesan Shavings

Chef’s Daily Preparation, Parmesan, and Root Vegetables

Basil Purée, Piquillo Peppers, Aioli, and Preserved Lemon

Hard Boiled Egg, French Beans, Fennel Shavings, and Honey Lemon Vinaigrette

Avocado, French Beans, Fennel Shavings Arugula, Red Bliss Potato, and Citrus Vinaigrette

Crème Brulee Batter, Orange Supreme, and Grand Marnier Syrup

Served with Butter

White, Wheat, or Brioche

Duck Fat, Sea Salt, and Parsley

Any Style

Truffle Oil, Capriole Goat Cheese, and Hazelnut Vinaigrette

Roasted Garlic, Parmesan Shavings, and Anchovies

Field Greens, Fresh Herbs, and Ginger Hazelnut Vinaigrette

Duck Fat Red Bliss Potatoes, Shallot Purée, and Red Wine Reduction

Canadian Bacon, Hollandaise, and Bistro Potatoes

Crème Brulee Batter, Orange Supreme, and Grand Marnier Syrup

Duck Fat Red Bliss Potatoes, Pleasant Ridge Cheese, and Truffle Oil

Caramelized Banana, Buttermilk, and Butterscotch Sauce

Applewood Smoked Bacon, Pleasant Ridge Cheese, and Arugula Salad

Chef's Daily Selection

Canadian Bacon, Hollandaise, and Bistro Potatoes

Duck Fat Red Bliss Potatoes, Shallot Purée, and Red Wine Reduction

Cremant Sparkling wine from the Loire Valley

White Wine from the Loire Valley

White Wine From Burgundy

Red Wine from the Southern Rhone valley

Red Wine From the Burgundy Region

Red Wine for the Bordeaux Region

1 bottle of Tito's vodka, simple syrup, lime juice, Lillet Blanc, ginger beer

1 bottle of CH Bourbon, creme de cassis, orange liquor, orange bitter and orange peel

1 bottle of Tito's vodka, bloody mary mix, green olives and celery

1 bottle of Cremant de Loire, orange juice and peach essence.

1 bottle of Red wine, orange essence, pineapple juice, orange juice.

1 bottle of white wine, orange essence, pineapple juice, orange juice.

Homemade chicken liver mousse served with cornichons and dijon mustard.

Homemade country paté served with cornichons and dijon mustard.

Chef's Daily Selection

Black Truffle, Salt, and Parmesan Shavings

Dijon Mustard, Cornichons, and Baguette Croutons

Duck Fat Red Bliss Potatoes, Shallot Purée, and Red Wine Reduction

Crème Brulee Batter, Orange Supreme, and Grand Marnier Syrup

Served with Butter

White, Wheat, or Brioche

Duck Fat, Sea Salt, and Parsley

Any Style

Truffle Oil, Capriole Goat Cheese, and Hazelnut Vinaigrette

Roasted Garlic, Parmesan Shavings, and Anchovies

Roasted Garlic, Parmesan Shavings, and Anchovies

Field Greens, Fresh Herbs, and Ginger Hazelnut Vinaigrette

Duck Fat Red Bliss Potatoes, Shallot Purée, and Red Wine Reduction

Canadian Bacon, Hollandaise, and Bistro Potatoes

Crème Brulee Batter, Orange Supreme, and Grand Marnier Syrup

Duck Fat Red Bliss Potatoes, Pleasant Ridge Cheese, and Truffle Oil

Chef's Daily Selection

Applewood Smoked Bacon, Pleasant Ridge Cheese, and Arugula Salad

Caramelized Banana, Buttermilk, and Butterscotch Sauce

Caramelized Banana, Buttermilk, and Butterscotch Sauce

Applewood Smoked Bacon, Pleasant Ridge Cheese, and Arugula Salad

Chef's Daily Selection

Duck Fat Red Bliss Potatoes, Pleasant Ridge Cheese, and Truffle Oil

Crème Brulee Batter, Orange Supreme, and Grand Marnier Syrup

Canadian Bacon, Hollandaise, and Bistro Potatoes

Duck Fat Red Bliss Potatoes, Shallot Purée, and Red Wine Reduction

Cremant Sparkling wine from the Loire Valley

White Wine from the Loire Valley

White Wine From Burgundy

Red Wine from the Southern Rhone valley

Red Wine From the Burgundy Region

Red Wine for the Bordeaux Region

1 bottle of Tito's vodka, simple syrup, lime juice, Lillet Blanc, ginger beer

1 bottle of CH Bourbon, creme de cassis, orange liquor, orange bitter and orange peel

1 bottle of Tito's vodka, bloody mary mix, green olives and celery

1 bottle of Cremant de Loire, orange juice and peach essence.

1 bottle of Red wine, orange essence, pineapple juice, orange juice.

1 bottle of white wine, orange essence, pineapple juice, orange juice.

Applewood Smoked Ham, Gruyere Cheese, Mornay Sauce, and Handcut French Fries

Applewood Smoked Ham, Gruyere Cheese, Mornay Sauce, Farm Egg, and Handcut French Fries

Applewood Smoked Turkey, Crispy Bacon, Avocado, and Handcut French Fries

Winner of the 2016 and 2017 Chicago Gourmet Hamburger Hop! Angus Beef, Housemade Country Pate, Wisconsin Swiss cheese, Cognac Sauce, and Handcut French Fries

Smoked Turkey, Aioli, Avocado, Bacon, and Handcut Frites

Nueske’s Ham, Pleasant Ridge Reserve, and Mornay Sauce. Optional egg.

Dijon Mustard | Mizuna Apple Salad | Cornichons

Dijon Mustard | Mizuna Apple Salad | Cornichons

Jambon de Bayonne, Dry Cured Saucisson Sec, Rosette de Lyon, Dry Cured Coppa, Homemade Country Pate

Jambon de Bayonne, Dry Cured Saucisson Sec, Rosette de Lyon, Dry Cured Coppa, Homemade Country Pate

Roasted Turkey | Herbed Mayonnaise | Fried Egg

Avocado | Bacon | Vermont Cheddar

Daily Preperation

Beet Greens | Sunflower Seeds | Goat Cheese

Anchovies | Baguette Croutons | Parmesan Shaving

Basil Ricotta | Roma Tomatoes | Hazelnut Vinaigrette

Kalamata Olives | Egg | Red Baby Potatoes

Basil Puree | Piquillo Pepper | Housemade Aioli

Brussels Sprouts | Rutabaga | Oranges

NY Strip Loin | Truffle Salt | Cognac Sauce

Root Vegetables | Basil Ricotta | Roasted Pepper

Almond / Star Anise / Pistachio Ice Cream

Vanilla Ice Cream | Butterscotch Caramel | Bittersweet Chocolate Sauce

Feuilletine | Ganache |Orange Grand Marnier Sauce

Vanilla Ice Cream |Toasted Meringue |Caramelized Almonds

Linzer Dough | Meringue | Mixed Berries Coulis

Nichols Farm Sparkle Strawberries | Powdered Sugar| Berries Coulis