Bittersweet Pastry Shop & Cafe

Herb roasted, thinly sliced and layered with artichoke hearts, beefsteak tomato, horseradish cream and arugula on seeded multigrain

Smoked ham, fig spread, housemade whole grain mustard and gruyere cheese with herb-sauteed onions on sourdough

With white cheddar, tomato and chipotle mayo on housemade italian sandwich loaf

Lemon herb cream cheese, red onion, capers and cornichons on seeded multigrain bread

With sharp cheddar, fontina, and fresh and roasted tomato housemade Italian sandwich loaf

Farro, quinoa, peppered pecans, dried cranberries, roasted butternut squash and cheddar cheese with balsamic vinaigrette

Romaine and arugula with roasted balsamic onions, cucumber, chickpeas, cherry tomatoes, pepperoncini and feta cheese in a lemon herb vinaigrette with tapenade crostini

Romaine hearts, rosemary croutons, sheep’s milk pecorino romano cheese and bittersweet’s classic caesar dressing

Mesclun greens with balsamic vinaigrette

creamy steel cut oats served with dried cranberries, toasted nuts, brown sugar and warm cream

Grilled french toast served with fruit and warm maple syrup

With chive cream cheese, grilled on our Italian sandwich bread

deep-dish quiche, baked each morning and served for breakfast or lunch with a side of fruit or greens

Topped with caramelized sugar and fresh fruit

Barely sweet custard topped with brown sugar and fresh strawberries

Flourless soufflé cake topped with a layer of bittersweet chocolate mousse and finished with a dusting of cocoa powder

Topped with a French macaron shell

Topped with a French macaron shell

Toasted pecans in orange-scented caramel

Creamy raspberry-infused chocolate topped with fresh raspberries

Creamy espresso-infused chocolate garnished with espresso beans

baked brown butter custard topped with raspberries

Farro, quinoa, peppered pecans, dried cranberries, roasted butternut squash, cheddar cheese and bittersweet’s sherry vinaigrette

Romaine hearts, arugula, feta, chickpeas, capers, celery, roasted balsamic onions, pepperoncini, cherry tomatoes, roasted baby peppers, tapenade crostini and lemon vinaigrette

Flourless soufflé cake topped with a layer of bittersweet chocolate mousse and finished with a dusting of cocoa powder

Creamy espresso-infused chocolate garnished with espresso beans

baked brown butter custard topped with raspberries

Farro, quinoa, peppered pecans, dried cranberries, roasted butternut squash, cheddar cheese and bittersweet’s sherry vinaigrette

Romaine hearts, rosemary croutons, sheep’s milk pecorino romano cheese and bittersweet’s classic caesar dressing

Romaine hearts, arugula, feta, chickpeas, capers, celery, roasted balsamic onions, pepperoncini, cherry tomatoes, roasted baby peppers, tapenade crostini and lemon vinaigrette

Smoked ham, fig spread, dijon mustard and gruyere cheese with herb-sauteed onions on sourdough.

With white cheddar, tomato and poblano mayo on house-made Italian sandwich loaf.

Lemon herb cream cheese, red onion, capers and cornichons on seeded multigrain bread.

Herb roasted, thinly sliced and layered with artichoke hearts, beefsteak tomato, horseradish cream and arugula on seeded multigrain.

Sharp cheddar cheese with fresh and roasted tomatoes on our house-made Italian sandwich loaf.

Topped with caramelized sugar and fresh fruit

Flourless soufflé cake topped with a layer of bittersweet chocolate mousse and finished with a dusting of cocoa powder

Barely sweet custard topped with brown sugar and fresh strawberries

Topped with a French macaron shell

Topped with a French macaron shell

Toasted pecans in orange-scented caramel

Creamy raspberry-infused chocolate topped with fresh raspberries

Creamy espresso-infused chocolate garnished with espresso beans

baked brown butter custard topped with raspberries

serves 4-5

Serves 8-10

serves 4-5

Serves 6-8

baked in puff pastry, finished with housemade caramel sauce

8 oz. glass bottle

8 oz. glass bottle

16 oz glass bottle

9 oz. glass bottle

10 oz. bottle

16 oz. bottle

12 oz. can

750 ml glass bottle