Blowfish Contemporary Sushi

Steamed soybeans with sea salt and togarashi.

With beet crunch and special sauces.

On freshly made guacamole and ponzu, with chips.

Thinly sliced yellowtail with chef's signature sauce.

Tempura rock shrimp with togarashi, sea salt, and honey aioli.

lightly seared escolar topped with truffle oil, green tea mayo, scallions, and sweet soy sauce

Soy marinated sushi scallops wrapped in lightly seared citrus salmon topped with green tea mayo and sweet soy sauce.

Soy marinated deep fried chicken with sweet chili sauce on pineapple salad.

Tempura calamari with togarashi, sea salt, and spicy mayo.

Holland pork belly with sunomono salad and BBQ sauce in steamed bun.

Spicy tuna on deep fried avocado with special sauces.

Pan-fried beef dumplings topped with sweet and sour sauce and scallions.

Steamed dumplings topped with sweet and sour sauce, scallions, and choice of: shrimp or edamame.

The original silky Tonkotsu (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame, and black garlic oil.

The original Miso (soybean paste) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, shallots, and roasted garlic.

The original Miso (soybean paste) soup noodle topped with soy marinated beef brisket, kikurage mushrooms, nitamago, scallions, spinach, corn, sesame oil, and shallots.

The original silky Tonkotsu (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, and sesame oil.

Soy sauce and vegetable based soup noodle, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage, and kikurage mushrooms.

Ahi tuna, white tuna, spicy tuna, edamame, avocado, scallions, jalapeño sauce, shiitake, kampyo, pickled cucumber, and sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko

Fresh salmon, smoked salmon, edamame, avocado, scallions, shiitake, kampyo, pickled cucumber, and sesame seeds topped with shallots, creamy yuzu mayo, sweet soy sauce, wasabi ponzu, shallots, and tobiko

Shrimp tempura, snow crab mix, squid salad, edamame, avocado, scallions, shiitake, kampyo, pickled cucumber, and sesame seeds topped with creamy yuzu mayo, sweet soy sauce, beet crunch, and tobiko

Fried tofu, asparagus tempura, edamame, avocado, scallions, shiitake, kampyo, pickled cucumber, seaweed salad, raisin, and sesame seeds topped with sweet soy sauce, wasabi ponzu, green tea mayo, and beet crunch

Yellowfin tuna. Choice of nigiri or sashimi.

Yellowfin tuna. Choice of nigiri or sashimi.

Yellowtail. Choice of nigiri or sashimi.

Yellowtail. Choice of nigiri or sashimi.

Scottish salmon. Choice of nigiri or sashimi.

Scottish salmon. Choice of nigiri or sashimi.

Smoked salmon. Choice of nigiri or sashimi.

Smoked salmon. Choice of nigiri or sashimi.

Japanese snapper. Choice of nigiri or sashimi.

Japanese snapper. Choice of nigiri or sashimi.

Salmon roe. Choice of nigiri or sashimi.

Salmon roe. Choice of nigiri or sashimi.

Scallop. Choice of nigiri or sashimi.

Scallop. Choice of nigiri or sashimi.

eel. Choice of nigiri or sashimi.

eel. Choice of nigiri or sashimi.

Marinated mackerel. Choice of nigiri or sashimi.

Marinated mackerel. Choice of nigiri or sashimi.

Shrimp. Choice of nigiri or sashimi.

Shrimp. Choice of nigiri or sashimi.

Sweet shrimp. Choice of nigiri or sashimi.

Sweet shrimp. Choice of nigiri or sashimi.

Octopus. Choice of nigiri or sashimi.

Octopus. Choice of nigiri or sashimi.

Seasoned egg. Choice of nigiri or sashimi.

Seasoned egg. Choice of nigiri or sashimi.

Super white tuna.

Super white tuna.

Chef's selection of 4 pieces of Nigiri with California Roll.

Chef's selection of 6 pieces of Nigiri with Spicy Tuna Roll.

Chef's selection of 12 pieces of Sashimi.

California, Spicy Tuna, and Shrimp Tempura Roll.

Spicy Tuna, Spicy Salmon, and Spicy Shrimp Roll.

Fresh tuna, salmon, white tuna, eel, shrimp, octopus, cucumber, avocado topped with tobiko and wasabi ponzu sauce.

Deep fried shrimp tempura roll, snow crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce, spicy mayo, and ponzu sauce.

Crab mix, jalapeños and avocado topped with seared super white tuna, white truffle oil, green tea mayo, sweet soy sauce, and green onions.

Tuna, yellowtail, salmon, crab, tamago, cilantro, jalapeños, and avocado wrapped in cucumber topped with ponzu sauce.

Spicy tuna, snow crab mix, yuzu, and red tobiko, avocado topped with spicy citrus mayo and sweet soy sauce.

Shrimp tempura, cream cheese, and avocado topped with black tobiko and lightly seared smoked salmon, spicy mayo, and sweet soy sauce.

Soy paper, freshwater eel, soft shell crab, avocado, and cucumber topped with beet crunch, spicy citrus mayo, and sweet soy sauce.

Soy paper, crab mix, fresh salmon, avocado, cucumber, and cream cheese topped with green tea mayo, ponzu sauce, and lime zest.

Fresh tuna, lobster mix, avocado, cucumber, and mango topped with green tea mayo and lime zest.

Spicy tuna, fresh salmon, white tuna, and cucumber topped with signature jalapeño sauce.

Soy paper, spicy tuna, steamed shrimp, tempura asparagus, avocado cucumber, jalapeño, and cilantro, topped with spicy citrus mayo and black tobiko.

Deep-fried spicy tuna, cream cheese, and avocado, topped with spicy mayonnaise, chili, and sweet soy sauce.

Steamed shrimp, oven cooked scallop dynamite, avocado, and cucumber topped with spicy mayo, chili sauce, and ponzu sauce.

Crab, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Fresh tuna and avocado.

Fresh salmon and avocado.

With avocado, cucumber, lettuce, sweet soy sauce and citrus mayo.

Soft shell crab, avocado, cucumber, sweet soy sauce and citrus mayo.

Tuna, cucumber and spicy sauce.

Tuna, cucumber, spicy sauce, and spinach crunch.

Salmon, avocado, cucumber, and spicy sauce.

Steamed shrimp, avocado, cucumber, and spicy sauces.

Yellowtail, avocado, cucumber, jalapeños, cilantro, lime juice, and spicy sauces.

BBQ eel and cucumber.

Shrimp tempura, BBQ eel, avocado, and cucumber.

Spicy tuna, BBQ eel, avocado, and cucumber.

BBQ eel, spicy tuna, marinated tamago egg, and cucumber topped with sweet soy sauce and citrus mayo.

Shrimp tempura, spicy tuna, cucumber, sweet soy sauce, citrus mayo, and beet crunch.

BBQ eel, cucumber, avocado, sweet soy sauce, and green tea mayo.

Crab, tuna, salmon, shrimp, escolar, avocado, and cucumber.

Avocado, nori, and seasoned rice.

Soy marinated shiitake, nori, and seasoned rice.

Avocado and cream cheese topped with beet crunch, wasabi mayo, and sweet soy sauce.

Cucumber, nori, and seasoned rice.

Soy paper, avocado, cucumber, shiitake, kampyo, and asparagus tempura topped with citrus mayo and sweet soy sauce.

Avocado, cucumber, shiitake, asparagus, and kampyo topped with wasabi mayo and chili sauce.

Steamed soybeans with sea salt and togarashi.

On freshly made guacamole, ponzu, with chips choice of: fresh tuna, fresh salmon, yellowtail.

4 pieces, with sweet potato crunch and special sauces.

Red cabbage slaw, caramelized walnuts, honey aioli.

4 pieces, sushi scallops wrapped in citrus salmon, lightly seared.

4 pieces, seared escolar topped with soy and truffle oil, mayo, scallions.

Spicy tuna on deep fried avocado with special sauces.

Steamed dumplings topped with scallions and choice of: shrimp, edamame.

Topped with sesame seeds, teriyaki sauce and toasted bonito flakes.

4 pieces, Holland pork belly with sunomono salad in steamed bun.

Thinly sliced yellowtail with chef’s signature sauce.

Thinly sliced tempura calamari with togarashi and spicy mayo.

Soy marinated deep fried chicken with sweet chili sauce on pineapple salad.

The original silky “Tonkotsu” (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil.

The original silky “Tonkotsu” (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.

Soy sauce and vegetable based soup noodle, topped with roasted seaweed,scallions, fried tofu, corn, spinach, cabbage and kikurage mushrooms. Vegetarian.

The original Miso (soybean paste) soup noodle topped with Soy marinated beef brisket, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, shallots, and roasted garlic.

The original Miso (soybean paste) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, garlic chips and roasted garlic.

Chef’s selection of 4 pieces of nigiri with California roll.

Chef’s selection of 6 pieces of nigiri with spicy tuna roll.

Chef’s selection of 12 pieces of sashimi.

California, spicy tuna and shrimp tempura roll.

Spicy tuna, spicy salmon and spicy shrimp roll.

Spicy tuna, fresh salmon, white tuna and cucumber topped with signature jalapeno sauce.

Fresh tuna, hamachi, salmon, white tuna, eel, shrimp, octopus, cucumber and avocado topped with tobiko and chili oil.

Deep fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce and ponzu sauce.

Tuna, yellowtail, salmon, crab, cilantro, jalapeño and avocado wrapped in cucumber, topped with ponzu sauce.

Soy paper, asparagus tempura, spicy tuna, ebi, avocado, jalapeno, cilantro, spicy citrus mayo and black tobiko.

Shrimp tempura, cream cheese, avocado topped with black tobiko and lightly seared smoked salmon, spicy mayo, sweet soy sauce.

Soy paper, fresh water eel, soft shell crab, avocado and cucumber, topped with beet crunch, spicy citrus mayo and sweet soy sauce.

Steamed shrimp, oven cooked scallop dynamite, avocado, cucumber topped with spicy mayo, chili sauce and ponzu sauce.

Deep fried spicy tuna, cream cheese and avocado, topped with spicy mayo, chili and sweet soy sauce.

Spicy tuna, snow crab mix, wasabi, red tobiko and avocado, topped with spicy citrus mayo and sweet soy sauce.

Soy paper, crab mix, fresh salmon, avocado, cucumber and cream cheese, topped with wasabi mayo and lime juice.

crab mix, jalapeno, avocado topped with seared super white tuna, white truffle oil, wasabi mayo, sweet soy sauce, and green onions.

Fresh tuna, lobster mix, avocado, cucumber and mango, topped with wasabi mayo.

Spicy tuna, cucumber topped with lightly seared yellowtail and fresh jalapenos.

Crab, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Fresh tuna and avocado.

Fresh salmon and avocado.

With avocado, cucumber, lettuce and sweet soy sauce.

Soft shell crab, avocado, cucumber and sweet soy sauce.

Tuna, cucumber and spicy sauce.

Tuna, cucumber, spicy sauce and spinach crunch.

Salmon, avocado, cucumber and spicy sauce.

Steamed shrimp, avocado, cucumber and spicy sauce.

BBQ eel and cucumber.

Shrimp tempura, BBQ eel, avocado and cucumber.

Spicy tuna, BBQ eel, avocado and cucumber.

Shrimp tempura, spicy tuna, cucumber and sweet soy sauce.

BBQ eel, cucumber, avocado and sweet soy sauce.

Crab, tuna, salmon, shrimp, escolar, avocado and cucumber.

Yellowtail, avocado, cucumber, jalapeno, cilantro, lime juice and spicy sauce.

Avocado, nori and seasoned rice.

Soy marinated shiitake, nori and seasoned rice.

Avocado and cream cheese, topped with beet crunch, wasabi mayo and sweet soy sauce.

Cucumber, nori and seasoned rice.

Soy paper, avocado, cucumber, shiitake and kampyo asparagus tempura, topped with citrus mayo and sweet soy sauce.

Avocado, cucumber, shiitake, asparagus and kampyo, topped with wasabi mayo and chili sauce.

Ahi tuna, white tuna, spicy tuna, edamame, avocado, scallions, jalapeno sauce, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko.

Fresh salmon, smoked salmon, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, sweet soy sauce, wasabi ponzu, shallots, and tobiko.

Shrimp tempura, snow crab mix, squid salad, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, sweet soy sauce, green tea mayo, beet crunch, and tobiko.

Fried tofu, asparagus tempura, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, seaweed salad, raisin, sesame seeds topped with sweet soy sauce, wasabi ponzu , wasabi ponzu, green tea mayo, and beet crunch.

Escolar.

Sweet shrimp.

Shrimp.

Yellowtail.

Fluke.

Scallop.

Salmon roe.

Japanese snapper.

Yellowfin tuna.

Scottish salmon.

Smoked salmon.

Sea bass.

Octopus.

Seasoned egg.

Flying fish roe.

Eel.

Marinated mackerel.