Blu Express

4 pieces. Crispy petite filipino lumpia stuffed with minced cabbage, onion and carrot. Served with home-made dipping sauce.

6 pieces. Crispy pastry filled with seasoned cream cheese and crabmeat.

5 pieces. Chicken dumpling deep-fried until crispy. Served with seasoning sauce.

6 Pieces. Thai styled deep-fried chicken wings served with homemade dipping sauce.

5 Pieces. Whole shrimp coated with shredded coconut, deep fried, served with raspberry sauce.

4 Pieces. Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.

Avocado salad with crunchy pork and red pepper mayo.

Wholesome broth with tender rice with chicken or tofu, thinly sliced ginger, minced chicken topped with scallions and fried garlic.

Hot and sour soup with mushrooms and a choice of chicken or tofu, featuring lemongrass, galangal, kaffir lime leaves, cilantro and lime juice.

Coconut soup with mushrooms, spiced by fresh chilies, lemongrass, galangal, cilantro and lime juice with chicken or tofu.

Lobster meat, black truffle oil, thyme.

Baby spring leaf, toasted pine nuts, navel orange vinaigrette.

Smoked salmon, rocket leaves, avocado, cucumber, sesame seed with red chili flake, soy sauce and ginger vinaigrette.

Fresh gold kiwi, endive, champagne vinaigrette.

Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, dressed in a sweet and sour vinaigrette.

Lobster, baguette, white truffle oil, mayo, celery, parsley. Served with salad and potato fries.

Brioche bun, cheddar cheese, caramelized onions, roasted garlic, red wine.

Wagyu beef, lobster meat, brioche bun.

Stir-fried wide rice noodles with a choice of chicken or tofu and egg, Thai basil, onion, bell pepper, carrots and tomato. Hot and spicy.

Stir-fried fresh thin rice noodles with a choice of chicken or tofu and egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime.

Stir-fried wide rice noodles with a choice of chicken or tofu, broccoli and scrambled egg.

Stir-fried bean thread noodle with a choice of chicken or tofu, scrambled egg and assorted vegetable.

Wide rice noodles with a choice of chicken or tofu and broccoli in light gravy.

Stir-fried jasmine rice with a choice of chicken or tofu and vegetables, enhanced by scrambled egg.

Popular Thai fried jasmine rice with a choice of chicken or tofu spiced by hot chilies, red pepper and sweet basil leaves, topped with Thai-style crispy fried egg.

Stir-fried jasmine rice with a choice of chicken or tofu and pineapple, cashew nut, vegetables, enhanced by scrambled egg.

Thai style curry pastes with chicken or tofu in pure coconut-milk, kaffir lime leaves, red bell and basil leaves. Served with jasmine rice.

Aromatic and savory rich Thai curry cooked with beef become tender in coconut milk with potato, onion and roasted nuts. Served with jasmine rice.

Sweet, peppery and spicy green pure coconut-milk curry with chicken, eggplants, bell pepper, accentuated by basil leaves. Served with jasmine rice.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

Served with mixed salad, vegetables tempura and miso soup.

Thai style curry pastes with salmon in pure coconut-milk, kaffir lime leaves, red bell and basil leaves. Served with jasmine rice.

Aromatic and savory rich Thai curry cooked with lamb become tender in coconut-milk with potato, onion and roasted nuts. Served with roti or jasmine rice.

Braised duck leg flavored with scallion, ginger and anise, served on smoked egg with soy sauce, Chinese turnip, shitake and spicy chili and amp sour vinaigrette. Served with jasmine rice,

Stir-fried fresh thin rice noodles with Canadian lobster tail and egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime.

Sweet, peppery and spicy green pure coconut-milk curry with chicken, avocado, bell pepper, accentuated by basil leaves, served with jasmine rice.

Sliced chicken stir fried with crushed chilies, garlic, bell pepper and basil leaves. Served with jasmine rice.

Stir-fried seasonal vegetables in light soy sauce and pepper. Served with jasmine rice. Served with jasmine rice.

Stir-fried sliced beef with chopped garlic, fresh broccoli and beef gravy sauce. Served with jasmine rice.

Wok-fried chicken or tofu with sliced ginger, onion, mushroom, bell pepper and scallion. Served with jasmine rice.

4 pieces. Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.

6 pieces. Crispy pastry filled with seasoned cream cheese and crab meat.

5 pieces. Chicken dumpling deep-fried until crispy. Served with seasoning sauce.

6 pieces. Thai styled deep-fried chicken wings served with homemade dipping sauce.

5 pieces. Whole shrimp coated with shredded coconut, deep fried, and served with raspberry sauce.

4 pieces. Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.

Avocado salad with crunchy pork and red pepper mayo.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Baby spring leaf, toasted pine nuts, and navel orange vinaigrette.

Smoked salmon, rocket leaves, avocado, cucumber, sesame seed with red chili flake, soy sauce, and ginger vinaigrette.

Fresh gold kiwi, endive, and champagne vinaigrette.

Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, and dressed in a sweet and sour vinaigrette.

Wholesome broth with tender rice with chicken or tofu, thinly sliced ginger, and minced chicken topped with scallions and fried garlic.

Spicy. Hot and sour soup with mushrooms and a choice of chicken or tofu, featuring lemongrass, galangal, kaffir lime leaves, cilantro, and lime juice.

Coconut soup with mushrooms, spiced by fresh chilies, lemongrass, galangal, cilantro, and lime juice. Served with chicken or tofu.

Lobster meat, black truffle oil, and thyme.

Lobster, baguette, white truffle oil, mayo, celery, and parsley. Served with salad and potato fried.

Brioche bun, cheddar cheese, caramelized onions, roasted garlic, and red wine. Served with salad and potato fried.

Wagyu beef, lobster meat, and brioche bun. Served with salad and potato fried.

Served with mixed salad, vegetables tempura and miso soup.

Served with mixed salad, vegetables tempura and miso soup.

Served with mixed salad, vegetables tempura and miso soup.

Served with mixed salad, vegetables tempura and miso soup.

Served with mixed salad, vegetables tempura and miso soup.

Served with mixed salad, vegetables tempura and miso soup.

Stir-fried wide rice noodles with a choice of chicken or tofu and egg, Thai basil, onion, bell pepper, carrots, and tomato. Hot and spicy.

Stir-fried fresh thin rice noodles with a choice of chicken or tofu and egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive, and lime.

Stir-fried wide rice noodles with a choice of chicken or tofu, broccoli, and scrambled egg.

Stir-fried bean thread noodle with a choice of chicken or tofu, scrambled egg, and assorted vegetable.

Wide rice noodles with a choice of chicken or tofu and broccoli in light gravy.

Stir-fried jasmine rice with a choice of chicken or tofu and vegetables, enhanced by scrambled egg.

Popular Thai fried jasmine rice with a choice of chicken or tofu spiced by hot chilies, red pepper, and sweet basil leaves, topped with Thai-style crispy fried egg.

Stir-fried jasmine rice with a choice of chicken or tofu and pineapple, cashew nut, and vegetables, enhanced by scrambled egg.

Spicy. Thai style curry pastes with chicken or tofu in pure coconut-milk, kaffir lime leaves, red bell, and basil leaves. Served with jasmine rice.

Spicy. Aromatic and savory rich Thai curry cooked with beef become tender in coconut-milk with potato, onion, and roasted nuts. Served with jasmine rice.

Spicy. Sweet, peppery and spicy green pure coconut-milk curry with chicken, eggplants, bell pepper, and accentuated by basil leaves. Served with jasmine rice.

Spicy. Sliced chicken stir fried with crushed chilies, garlic, bell pepper, and basil leaves. Served with jasmine rice.

Stir-fried seasonal vegetables in light soy sauce and pepper. Served with jasmine rice.

Stir-fried sliced beef with chopped garlic, fresh broccoli, and beef gravy sauce. Served with jasmine rice.

Wok-fried chicken or tofu with sliced ginger, onion, mushroom, bell pepper, and scallion. Served with jasmine rice.

Spicy. Thai style curry pastes with salmon in pure coconut-milk, kaffir lime leaves, red bell, and basil leaves. Served with jasmine rice.

Spicy. Aromatic and savory rich Thai curry cooked with lamb become tender in coconut-milk with potato, onion, and roasted nuts. Served with roti or jasmine rice.

Braised duck leg flavored with scallion, ginger and anise, served on smoked egg with soy sauce, Chinese turnip, shitake, and spicy chili and sour vinaigrette. Served with jasmine rice.

Stir-fried fresh thin rice noodles with Canadian lobster tail and egg, bean sprouts, and chives in house tamarind sauce. Served with crush peanuts, chive, and lime.

Spicy. Sweet, peppery and spicy green pure coconut-milk curry with chicken, avocado, bell pepper, and accentuated by basil leaves. Served with jasmine rice.