Blue Door Kitchen & Garden

remoulade, pea shoot salad, cured lemon

Garlic mashed potatoes, hot sauce, and honey.

white corn grits, house andouille, tomato stew

crackling, pickled beech mushrooms

city ham, dijon, gruyere, bechamel, fried egg

celery, radish, granny smith apples

pimento cheese, pickles, lettuce, tomato

cheddar, pickles, garlic aioli, hand cut fries

toasted almonds, parmesan, bacon, maple tahini vinaigrette

pears, dried apricots, pecans, shallot, honey vinaigrette

remoulade, pea shoot salad, cured lemon

parsnip, carrots, fennel, raita, cashew, curry

Garlic mashed potatoes, hot sauce, and honey.

white corn grits, house andouille, tomato stew

roasted parsnip, charred broccolini, sweet potato puree

buttermilk remoulade, malt vinegar, house cut fries

breaded veal, Austrian potato salad, braised red cabbage

crackling, pickled beech mushrooms

carolina gold rice, pickled shrimp, brown butter vinaigrette

toasted almonds, parmesan, bacon, maple tahini vinaigrette

pears, dried apricots, pecans, shallot, honey vinaigrette

Kale, roasted tomato, sausage gravy, biscuit.

Ham, braised greens, pepper hollandaise.

Sautéed summer vegetables.

Sautéed summer vegetables, yukon gold and sweet potato hash.

House andouille, yukon gold and sweet potato hash.

Toasted almonds, Parmesan, bacon, maple tahini vinaigrette.

Caramelized fennel, heirloom tomato, ricotta cheese, parsley oil.

Cherries, pecans, shallot, shaved fennel, red wine vinaigrette.

Marinated zucchini, frisee, avocado, cilantro, cotija cheese.

With rosemary maple syrup.

Two eggs, two bacon, wheat toast.

Bacon, cheddar, kale, simple salad.

Wheat toast, avocado spread, two poached eggs, simple salad.

Cajun aioli, avocado, almonds, two eggs.

White corn grits, andouille, tomato stew, two eggs.

Two cheddar chive biscuits, maple sausage gravy, two eggs.

Pimento cheese, pickles, lettuce, tomato, French fries.

Cheddar, pickles, garlic aioli, hand cut fries.

Banana and pineapple cake, cream cheese frosting.

Two scoops.