Bombay Eats (Wraps) - Lakeview

Grilled chicken breast marinated in traditional tandoori spices topped with a tikka masala sauce and finished with pickled onions and fresh cilantro mint chutney. Hot and nut-free.

Grilled chicken breast marinated in a spiced-yogurt blend with a creamy yogurt sauce topped with julienned red cabbage and lettuce. Finished with cilantro mint chutney. Hot and nut-free.

Hand formed and grilled lean ground beef mixed with a blend of spices. Finished with a cool yogurt chutney accompanied by shredded red cabbage and lettuce. Hot, halal, and nut-free.

Braised-pulled lamb cooked in an Indian curry reduction, topped with shredded lettuce and red cabbage and pickled onions and cilantro mint chutney. Hot, halal, and nut-free.

Indian cheese sauteed with traditional tandoori spices topped with pickled onions and fresh cilantro mint chutney. This wrap is on the spicy side. Hot and nut-free.

Chickpeas simmered in an Indian spice blend, topped with pickled onions and fresh cilantro mint chutney. Hot and nut-free.

Potatoes, cauliflower, and peas cooked in a blend of Indian spices. Topped with pickled onions and finished with fresh cilantro mint chutney. Hot and nut-free.

Savory potato and peas samosas smashed inside of your choice of bread. Topped with pickled onions and fresh cilantro mint chutney. Hot and nut-free.

Grilled chicken breast marinated in traditional tandoori spices. Topped with a tikka masala sauce and served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot and nut-free.

Grilled chicken breast marinated in a spiced-yogurt blend. Topped with a creamy yogurt sauce and served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot and nut-free.

Hand formed and grilled lean ground beef mixed with a blend of spices. Served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and shredded red cabbage, and lettuce. Hot, halal, and nut-free.

Braised-pulled lamb cooked in an Indian curry reduction served in a buttered and toasted sandwich roll, finished with a cool chutney mayo and shredded red cabbage with lettuce. Hot, halal, and nut-free.

Indian cheese sautéed with traditional tandoori spices. Served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot, vegetarian, and nut-free.

Simmered chickpeas in an Indian spice blend. Served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot, vegetarian, and nut-free.

Potatoes, cauliflower, and peas cooked in a blend of Indian spices. Served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot, vegetarian, and nut-free.

Savory potato and peas samosas smashed. Served in a buttered and toasted sandwich roll. Finished with a cool chutney mayo and pickled onions. Hot, vegetarian, and nut-free.

Grilled chicken breast marinated in traditional tandoori spices, topped with a tikka masala sauce and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot and nut-free.

Grilled chicken breast marinated in a spiced-yogurt blend, topped with a creamy yogurt sauce and fresh cilantro mint chutney served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot and nut-free.

Hand formed and grilled lean ground beef mixed with a blend of spices served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot, halal, and nut-free.

Braised pulled lamb cooked in an Indian curry reduction, topped with pickled onions and fresh cilantro mint chutney served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot, halal, and nut-free.

Sautéed Indian cheese with traditional tandoori spices and a hint of cream served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage, and lettuce, finished with cilantro chutney and pickled onions with a side of cool yogurt-cucumber raita. (Note this item tends to be spicy). Hot and nut-free.

Chickpeas simmered in a blend of Indian spices served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot and nut-free.

Potatoes, cauliflower, and peas cooked in a blend of Indian spices served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot and nut-free.

Savory potato and peas samosa smashed and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes and cucumbers, julienned red cabbage and lettuce, and pickled onions with finished with cilantro chutney. Hot and nut-free.

Grilled chicken breast marinated in traditional tandoori spices and topped with a tikka masala sauce, served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

Grilled chicken breast marinated in traditional tandoori spices and topped with a tikka masala sauce, served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

Hand formed and grilled lean ground beef mixed with a blend of spices served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot, halal, and nut-free.

Braised-pulled lamb cooked in an Indian curry reduction served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot, halal, and nut-free.

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

Chickpeas simmered in an Indian spice blend served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

Potatoes, cauliflower, and peas cooked in a blend of Indian spices served over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

Savory potato and peas samosas smashed over a bed of fresh-cut salad (romaine and spring mix, chickpea mix, and cherry tomatoes and cucumber mix), finished with cilantro mint chutney and pickled onions with an Indian spiced lime vinaigrette dressing on the side. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot, halal, and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot, halal, and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

With a choice of wrap and side, pack of imported cookies, and utensil set. Hot and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot, halal, and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot, halal, and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot, halal, and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot and nut-free.

Individually packed rice or salad bowl of choice and pack of imported cookies. Hot and nut-free.

Basmati rice, cherry tomatoes and cucumbers, lettuce and red cabbage, and pickled onions. It comes with 2 packs of imported cookies. Serves 4.

Savory pastry stuffed with potato and peas served with cilantro mint chutney. Hot, halal, and nut-free.

Thick cut and fried to a crisp and seasoned with an Indian spice mix. Hot, halal, and nut-free.

Lentil soup with carrots, onions, and celery. Topped with roasted cumin and fresh chopped cilantro. Hot, halal, and nut-free.

Seasoned with Indian spices. Served with a hot and sweet ketchup. Hot, halal, and nut-free.

2 oz. Fresh-made cilantro mint chutney. Cold, halal, and nut-free.

2 oz. Fresh-made cilantro mint chutney. Cold, halal, and contains nut-free.

2 oz. House made chili sauce. Cold, halal, and nut-free.

2 oz. House-made sweet tamarind chutney. Cold, halal, and nut-free.

4 oz. House-made cucumber yogurt raita sauce. Cold, halal, and nut-free.

Hot, halal, and nut-free.

Fresh made chai tea with milk and ground spices. Hot, halal, and nut-free.

Cold, halal, and nut-free.

Mango pulp, low-fat yogurt, and skim milk. Cold, halal, and nut-free.

Cold, halal, and nut-free.

Grilled chicken breast marinated in traditional Tandoori spices topped with a tikka masala sauce and finished with pickled onions & fresh cilantro mint chutney.

Indian cheese sauteed with traditional tandoori spices topped with pickled onions & fresh cilantro mint chutney. (Note this wrap is on the spicy side) Veg

Chickpeas simmered in an Indian spice blend, topped with pickled onions & fresh cilantro mint chutney.

Grilled chicken breast marinated in traditional tandoori spices, topped with a tikka masala sauce and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita.

Savory potato and peas samosas smashed and served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions. Veg

Grilled chicken breast marinated in a spiced-yogurt blend with a creamy yogurt sauce topped with julienned red cabbage & lettuce. Finished with cilantro mint chutney.

Potatoes, cauliflower & peas cooked in a blend of Indian spices, topped with pickled onions and finished with fresh cilantro mint chutney. Veg.

Seasoned with Indian spices and served with a hot and sweet ketchup.

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Veg

Grilled chicken breast marinated in traditional Tandoori spices topped with a tikka masala sauce served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions.

Grilled chicken breast marinated in traditional Tandoori spices topped with a tikka masala sauce and finished with pickled onions & fresh cilantro mint chutney.

Grilled chicken breast marinated in a spiced-yogurt blend with a creamy yogurt sauce topped with julienned red cabbage & lettuce. Finished with cilantro mint chutney.

Hand formed & grilled lean ground beef mixed with a blend of spices. Finished with a cool yogurt chutney accompanied with shredded red cabbage & lettuce. Halal.

Braised-pulled lamb cooked in an Indian curry reduction, topped with pickled onions and cilantro mint chutney.

Indian cheese sauteed with traditional tandoori spices topped with pickled onions & fresh cilantro mint chutney. (Note this wrap is on the spicy side) Veg

Savory potato and peas samosas smashed inside of your choice of bread, topped with pickled onions, sweet tamarind chutney & fresh cilantro mint chutney.

Potatoes, cauliflower & peas cooked in a blend of Indian spices, topped with pickled onions and finished with fresh cilantro mint chutney. Veg.

Chickpeas simmered in an Indian spice blend, topped with pickled onions & fresh cilantro mint chutney.

Grilled chicken breast marinated in traditional Tandoori spices topped with a tikka masala sauce served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions.

Grilled chicken breast marinated in a spiced-yogurt blend topped with a creamy yogurt sauce served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions.

Hand formed & grilled lean ground beef mixed with a blend of spices served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and shredded red cabbage & lettuce. Halal.

Braised-pulled lamb cooked in an Indian curry reduction served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions.

Indian cheese sautéed with traditional tandoori spices served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions.

Savory potato and peas samosas smashed and served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions. Veg

Potatoes, cauliflower & peas cooked in a blend of Indian spices served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions. Veg

Simmered chickpeas in an Indian spice blend, served in a buttered & toasted sandwich roll, finished with a cool chutney mayo and pickled onions. Veg

Grilled chicken breast marinated in traditional tandoori spices, topped with a tikka masala sauce and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita.

Grilled chicken breast marinated in a spiced-yogurt blend, topped with a creamy yogurt sauce and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita.

Hand formed & grilled lean ground beef mixed with a blend of spices served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita. Halal

Braised pulled lamb cooked in an Indian curry reduction and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita.

Indian cheese sautéed with traditional tandoori spices and topped with pickled onions & fresh cilantro mint chutney served over a bed of flavored basmati Indian rice accompanied with chopped cucumbers & tomatoes + a side of cool yogurt cucumber raita.

Savory potato & peas samosa smashed and served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita. Veg

Potatoes, cauliflower & peas cooked in a blend of Indian spices, served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita. Veg

Chickpeas simmered in a blend of Indian spices, served over a bed of flavored basmati Indian rice accompanied with cherry tomatoes & cucumbers, julienned red cabbage & lettuce and finished with cilantro chutney, pickled onions + a side of cool yogurt cucumber raita. Veg

Grilled chicken breast marinated in traditional tandoori spices and topped with a tikka masala sauce, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side.

Grilled chicken breast marinated in a spiced-yogurt marinade, topped with a creamy yogurt and sauce served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side.

Hand formed & grilled lean ground beef mixed with a blend of spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Halal.

Braised-pulled lamb cooked in an Indian curry reduction served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side.

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Veg

Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Veg

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Veg

Chickpeas simmered in an Indian spice blend, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + an Indian spiced lime vinaigrette dressing on the side. Veg

Savory pastry stuffed with potato and peas served with fresh cilantro-mint chutney.

Seasoned with Indian spices and served with a hot and sweet ketchup.

Lentil soup with carrots, onions and celery, topped with roasted cumin and fresh chopped cilantro.

An extra paratha flatbread to enjoy with your bowls, sides or just cause.

An extra 2oz cup of homemade Cilantro Mint chutney

An extra 3oz cup of homemade yogurt raita sauce

An extra 2oz cup of homemade Bombay Fire sauce

An extra 2oz cup of homemade spicy Cilantro Mint chutney

An extra 2oz cup of homemade sweet tamarind chutney

Butter Almond Pistachio Cashew

Regular Pepsi Diet Pepsi Ginger Ale