Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian)

White rice, assorted seasonal vegetables, topped with egg*, served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil.

Fried rice, eggs and vegetable wok stir-fry.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and Katsu sauce. Three per order.

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Boiled and lightly salted soybeans. (Vegetarian)

Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.