Bonchon Chicken (1615 Milwaukee Ave)

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips, soy garlic or spicy or marinated rib-eye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Shrimp dumplings drizzled with honey dijon dressing.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Spicy chicken or marinated rib-eye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

A crunchy batter served golden brown with a side of ketchup. Vegetarian.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Pescatarian.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Three per order. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir fried with bonchon soy garlic sauce and sesame oil.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Three per order. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of: spicy, soy garlic or half and half.

Three per order. Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Three per order. Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

White rice, assorted seasonal vegetables, topped with egg yolk, served in a stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Fiery spicy. Spicy chicken stir fried with rice cakes and bonchon signature hot sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

Pescatarian. Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Extra Bonchon bibimbap sauce

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Pescatarian.

Korean milky drink