Bonchon Chicken (1732 W Division St)

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Vegetarian. Fresh romaine lettuce topped with permesan, croutons and creamy caesar dressing.

Spicy chicken or marinated ibeye over three warm flour tortillas filled with crispy lettuce and coleslaw, topped with buttermilk ranch spicy mayo and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, cpicy mayo, red onions and coleslaw, served on a potato bun. 3 per order.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

Served with 6 wings and 3 drumsticks.

Served 10 wings and 5 drumsticks.

Served with 15 wings and 8 drumsticks.

Served with white rice, quinoa, assorted seasonal vegetables and egg noodles, with banchon red pepper pasta on the side.

Served with thinly sliced ribey beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Breaded chicken cutlet served over a bed steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and bonnchon signature hot sauce, topped with thinly sliced scallions, sauteed onions and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried actopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonita flakes.

Steamed or fried shrimp dumplings drizzled with honey dijion dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nan and toasted sesame seeds.

Vegetarian. French fries tossed with house seasoning, permesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian.

kimchi is a national Korean dish consisting of fermented chilli pepper on cabbage.

Vegetarian.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian.

With your choice of 2 sauces and 1 complimentary side. No substitutions.

With your choice of 2 sauces and 1 complimentary side. No substitutions.

With your choice of 2 sauces and 1 complimentary side. No substitutions.

With your choice of 2 sauces and 1 complimentary side. No substitutions.

With your choice of 2 sauces and 1 complimentary side. No substitutions.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side. 785 - 949 calories.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce. 1168 - 1480 calories.

Thinly sliced ribeye beef marinated with a homemade sauce. Sauteed with mushrooms, scallions, and onions. Served with white rice. 1940 calories.

Glass noodles, red peppers, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil. 887 calories.

3 per order. Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw. Topped with buttermilk ranch, spicy mayo, and red onions. 950 - 960 calories.

3 per order. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw. Served on a mini potato bun. 930 - 1130 calories.

Freshly sliced avocado on a bed of crisp lettuce and onion. Seasoned with buttermilk ranch dressing and spicy mayo and wrapped in a warm flour tortilla. 770 - 1080 calories.

3 per order. Slice of savory pork belly dressed with Bonchon soy garlic sauce. Topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 790 calories.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce. Topped with mozzarella cheese and kimari. 980 calories. Spicy.

A mix of avocado, imitation crab, cucumber, and fish roe wrapped in seared fresh salmon. Topped with spicy mayo, unagi sauce, and crunchy tempura bits. 970 calories.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side. Drizzled with katsu sauce and spicy mayo. 1319 calories.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. 725 - 744 calories.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 calories. Fiery spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 calories.

Fried octopus dumplings drizzled with Japanese mayonnaise and katsu sauce. Sprinkled with bonito flakes. 342 calories.

Steamed or fried shrimp dumplings with drizzled with honey dijon dressing. 231 - 470 calories.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480 - 683 calories. Pescatarian.

French fries tossed with house seasoning and parmesan cheese. Topped with parsley flakes and a side of ketchup. 430 calories.

360 calories.

532 calories.

474 calories.

599 calories.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 calories.

120 calories.

120 calories. Pescatarian.

Kimichi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 calories. Pescatarian.

Boiled and lightly salted soybeans. 270 calories.

398 calories.

15 calories.

Spicy mayo or Japanese mayo.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing. 530 - 1030 calories.

Fresh romaine and lettuce topped with parmesan, croutons, and creamy caesar dressing. 380 - 550 calories.

530 - 1030 calories.

480 - 683 calories.

785 - 949 calories.

Chicken. 1168 - 1480 calories.

1319 calories.

3 pieces. 790 calories.

950 - 960 calories.

887 calories.

398 calories

67 calories.

680 calories.

475 calories.

430 calories.

530 calories.

599 calories.

1156-1179 cal.

Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. 570 cal.

800-850 cal.

Fried rice, eggs red bell pepper, onions, and Bonchon soy garlic sauce. 1440-1770 cal.

1600-1700 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumber, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

2312-2358 cal.

767-812 cal.

1279-1354 cal.

800-850 cal.

1600-1700 cal.

2400-2550 cal.

1156-1179 cal.

2312-2358 cal.

3468-3537 cal.

957-1007 cal.

1914-2014 cal.

2871-3021 cal.

767-812 cal.

1279-1354 cal.

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits. 1060 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 590 cal.

Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions, and coleslaw, served on a mini potato bun. Three per order. 633-850 cal.

Shrimp dumplings drizzled with honey dijon dressing. 530 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. 570-580 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumber, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. Three per order. 950-960 cal.

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. 500 cal.

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. 510-590 cal.

Vegetarian. Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. 290 cal.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy caesar dressing. 380 cal.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side. 850-1310 cal.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil. 800 cal.

Fried rice, eggs red bell pepper, onions, and Bonchon soy garlic sauce. 1440-1770 cal.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. 2610 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 560-1060 cal.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. 1320 cal.

Vegetarian. Boiled and lightly salted soybeans. 250 cal.

Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. 570 cal.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. 740 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 35 cal.