A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon. Topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Three pieces. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayonnaise, red onions, and coleslaw. Served on mini slider buns.

Shrimp dumplings drizzled with honey dijon dressing. Choice of fried or steamed.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of spicy, soy garlic, or half and half.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Three pieces. Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayonnaise and katsu sauce.

3 pieces. Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayonnaise, and red onions.

Springs mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Thick white wheat noodle served hot in a savory broth with mushroom. Topped with nori and scallions.

Thick white wheat noodle served hot in a savory broth with mushroom. Topped with nori and scallions.

Thick white wheat noodle served hot in a savory broth with mushroom. Topped with nori and scallions.

Thick white wheat noodle served hot in a savory broth with mushroom. Topped with nori and scallions.

With your choice of spicy, soy garlic, or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

With your choice of spicy, soy garlic, sweet crunch or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

With your choice of spicy, soy garlic, or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

White rice and assorted seasonal vegetables topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Spicy chicken stir fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions, and mozzarella cheese. Served with white rice

Breaded chicken cutlet served with over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce, and spicy mayonnaise.

Our signature chicken strips on a bed of crispy lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayonnaise, and wrapped in a warm flour tortilla.

Thinly sliced ribeye beef marinated and aged with a sauce, sauteed with mushroom, scallions, and onions. Served with white rice.

6 pieces of wings and 3 pieces of drumsticks. With your choice of spicy, soy garlic, or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

10 pieces of wings and 5 pieces of drumsticks. With your choice of spicy, soy garlic, or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

15 pieces of wings and 8 pieces of drums. With your choice of spicy, soy garlic, or half & half (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup.