Baby field greens, asparagus, beets, Moscato vinaigrette.

Fresh mozzarella, tomato, basil, extra virgin olive oil.

Fennel, toasted walnut, shaves of Parmigiano Reggiano, walnut dressing.

Arugula, endive, radicchio, lemon extra virgin olive oil vinaigrette.

Radicchio, pear, candied pecans, gorgonzola cheese, honey herb vinaigrette.

Hearts of romaine, croutons, parmesan cheese, bottarga laced Caesar dressing.

Jumbo shrimp, calamari, scungilli, lemon, garlic, extra virgin olive oil.

Mixed greens, cherry tomato, chickpea, artichoke, provolone, house vinaigrette.

Lettuce, tomato, onion, pickle.

Applewood smoked bacon, American cheese, horseradish dijonnaise.

Mushrooms, caramelized onion, melted gorgonzola.

Prince Edward island mussels, garlic, capers, spicy filetto di Pomodoro.

Sicilian style rice balls, Bolognese, peas, mozzarella.

italian salumi, cheeses, olives, roasted peppers, Tuscan beans, artichoke.

Housemade ricotta dumplings, sun-dried tomato pink sauce.

Saute jumbo shrimp, warm goat cheese, mushrooms, capers, grilled tomato.

Herb dijon remoulade.

Mozzarella, prosciutto, anchovy, capers.

Roasted garlic, tomato basil sauce.

Thin slices of filet mignon, arugula, Parmigiano Reggiano, extra virgin oil.

Arugula, cherry tomatoes, crisp garlic, lemon.

Garlic, bread crumbs, fresh herbs.

Boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vinegar sauce.

Wild mushroom polenta, sauté spinach, truffle emulsion.

8 oz. filet mignon, garlic shrimp, truffle whipped potatoes, asparagus.

Broccoli rabe, garlic, sun-dried tomatoes, capers, rosemary, four cheese macaroni.

Prosciutto, spinach, fresh mozzarella, veal demi.

Sausage, cherry peppers, potato, mushroom, demi.

Saute garlic shrimp, seasonal vegetables, roasted garlic whipped potatoes.

Breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette.

Choice of Francese, piccata, marsala, parmigiano.

Artichoke hearts, sun-dried tomatoes, porcini mushrooms, brandy sauce.

Choice of Francese, piccata, marsala, parmigiano.

Light tomato basil sauce.

Sweet sausage, ricotta cheese, tomato basil sauce.

Little neck clams, parsley, garlic & oil.

Portobello, shitake, oyster and porcini mushrooms, garlic truffle oil.

Shrimp, crab meat, asparagus, grape tomatoes, garlic, white wine, basil.

Chicken, sun-dried tomato, broccoli rabe, garlic & oil.

Handmade potato dumplings, tomato basil sauce, melted mozzarella.

Shaves of tuna bottarga, sun-dried tomato, garlic & oil, toasted breadcrumbs.

Diver sea scallops, gulf shrimp, arrabiata sauce, a touch of cream.

Sicilian eggplant, gulf shrimp, pesto vodka sauce.

Onions, peas, prosciutto, pink vodka sauce.

Shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro.

Mushrooms, peas, Bolognese sauce.

Little neck clams, parsley, garlic & oil.

Onions, peas, prosciutto, pink vodka sauce.

Mushrooms, peas, Bolognese sauce.

Shaves of tuna bottarga, sun-dried tomato, garlic & oil, toasted breadcrumbs.

Light tomato basil sauce.

Sicilian eggplant, gulf shrimp, pesto vodka sauce.

Portobello, shitake, oyster and porcini mushrooms, garlic truffle oil.

Shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro.

Boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vinegar sauce.

Saute garlic shrimp, seasonal vegetables, roasted garlic whipped potatoes.

Sauteed spinach, garlic fries with melted provolone.

Wild mushroom polenta, sauté spinach, truffle emulsion.

Breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette.

Tomato, basil, fresh mozzarella, extra virgin olive oil.

Ricotta, fresh mozzarella, wild mushroom, truffle oil.

Sausage & meatball.

Fresh mozzarella, grilled seasonal vegetables, crumbled goat cheese.

Tomato, basil, fresh mozzarella, extra virgin olive oil.

Prosciutto di Parma, fresh mozzarella, shaves of parmigiano reggiano.

Tomato sauce, mozzarella, pecorino romano.

Hearts of romaine, croutons, parmesan cheese, bottarga laced Caesar dressing.

Mixed greens, cherry tomato, chickpea, artichoke, provolone, house vinaigrette.

Jumbo shrimp, calamari, scungilli, lemon, garlic, extra virgin olive oil.

Radicchio, pear, candied pecans, gorgonzola cheese, honey herb vinaigrette.

Baby field greens, asparagus, beets, Moscato vinaigrette.

Fennel, toasted walnut, shaves of Parmigiano Reggiano, walnut dressing.

Eggplant, zucchini, tomato, squash, goat cheese.

Caramelized onions, mushrooms, garlic bread, melted provolone.

Garlic roasted broccoli rabe, black olive spread.

Prosciutto, soppressata, arugula, roasted peppers, fresh mozzarella.

Three clams, three oysters, two shrimp, crabmeat cocktail.