Brasseaux's Cajun Kitchen

A simple southern classic. Okra is chopped, coated in seasoned cornmeal then fried until golden.

Sliced potatoes coated in Cajun and other seasonings then fried until crispy and golden.

3 balls made with a mixture of pork, rice, and seasonings. Fried until golden.

Battered onion rings tossed with Cajun Seasoning

Delicious mounds of grated potatoes tossed in Cajun Seasoning.

Sweet Potato Fries... but make 'em Cajun! Tossed with Cajun Seasoning.

A Southern stew-like dish with chicken and andouille sausage. Served with rice.

A savory and hearty dish made with chicken, andouille sausage, rice, celery, and other seasonings.

A savory dish made with shrimp which is simmered in a sauce called a roux. Served over rice.

Make your night with our Cajun dinner for two with an order of gumbo, jambalaya, boudin balls, and beignets! No substitutions.

Seasoned and grilled chicken served on spring mix with tomatoes. Served with a side of either Cajun French or Garlic Parmesan Dressing.

A savory and hearty dish made with chicken, andouille sausage, rice, celery, and other seasonings.

A sandwich made with marinated, grilled Chicken, lettuce, and tomatoes, topped with remoulade sauce on French bread.

A sandwich made with seasoned and sautéed shrimp, lettuce, and tomatoes, topped with remoulade sauce on French bread.

A sandwich made with fried and seasoned tofu, lettuce, and tomatoes, topped with remoulade sauce on French bread.

Condiments on the side

Served with Ketchup on the side.

A light and airy fried pastry topped with powdered sugar.

A smaller version of our signature Po Boy with Marinated grilled chicken, Lettuce and tomatoes topped with our remoulade on a french Bread.

A smaller portion of our flagship dish

This is a southern Louisiana classic. ( 2 ) deep fried breaded hand rolled balls filled with Pork, Onions and Cajun seasoming

A lunchtime portion of our delicious Cajun season fries

Battered onion rings tossed with Cajun Seasoning