Brown Bag Seafood Co. (Randolph & Columbus)

Grilled and lightly seasoned.

Marinated in a light teriyaki sauce and grilled.

Fried and panko breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Chicken coated with cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Larger portion of protein served with choice of two sides and garlic bread.

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and parmesan cheese.

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic coleslaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

8 oz. New England style. Award winning.

16 oz. Please contact the merchant for today's soup selection.

Sauteed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Please contact merchant for drink selection.

Ginger, Meyer lemonade and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade. Served with a side.

Served with a side.

Served with a side.

Panko breaded and fried cod. Served with a side.

Coated in cornflake breading and fried. Served with a side.

Cheese quesadilla. Served with a side.

Grilled and lightly seasoned. Call restaurant for today's selection.

Grilled salmon and marinated with a light teriyaki glaze.

Broiled and lightly seasoned.

Panko-breaded wild-caught cod.

Grilled and lightly blackened.

Breaded and golden-brown.

Crispy Cod and Shrimp

Seared rare.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with a light Italian vinaigrette.

Coated with our homemade cornflake breading.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Seared salmon, crumbled feta, sliced pepperoncini, and a blend of diced cukes, grape tomatoes, kalamata olives and red onion on top of leafy greens, served with a classic red wine vinaigrette and toasted flatbread pita.

A larger portion of any protein, served with choice of 2 sides, plus garlic bread.

Battered fish, french fries, classic slaw, and tartar sauce.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

8 oz. Award-winning New England clam chowdah.

16 oz. Award-winning New England clam chowdah.

8 oz. Call restaurant for today's selection.

16 oz. Call restaurant for today's selection.

Sauteed brussels, broccoli, green beans, and kale.

Our blend of brown rice, quinoa, and wheat berry.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of sides.

Served with your choice of side.

Served with your choice of side.

Grilled salmon, marinated with a light teriyaki glaze.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Seasoned with an Italian vinaigrette.

Homemade, award-winning New England clam chowdah. 16 oz.

Grilled shrimp, lightly blackened.

Grilled, lightly seasoned. Rotates daily.

Homemade, award-winning New England clam chowdah. 8 oz.

Broiled, lightly seasoned.

Battered fish, french fries, classic slaw and tartar sauce.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Grilled, lightly seasoned. Rotates daily.

Grilled salmon, marinated with a light teriyaki glaze.

Broiled, lightly seasoned.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic cole slaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Homemade, award-winning New England clam chowdah. 16 oz.

Rotates daily. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Rotates daily. 8 oz.

Ginger, meyer lemonade, and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Coated in our homemade cornflake breading and fried.

Cheese quesadilla.