Grilled and lightly seasoned.

Marinated in a light teriyaki sauce and grilled.

Fried and panko breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Chicken coated with cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Larger portion of protein served with choice of two sides and garlic bread.

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and parmesan cheese.

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic coleslaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

8 oz. New England style. Award winning.

16 oz. Please contact the merchant for today's soup selection.

Sauteed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Please contact merchant for drink selection.

Ginger, Meyer lemonade and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade. Served with a side.

Served with a side.

Served with a side.

Panko breaded and fried cod. Served with a side.

Coated in cornflake breading and fried. Served with a side.

Cheese quesadilla. Served with a side.