Brown Bag Seafood (Webster)

Grilled, lightly seasoned. Rotates daily. Call restaurant for today's.

Grilled salmon, marinated with a light teriyaki glaze.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seared rare.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Served over parmesan-herb grits, with garlic bread and a side of hot sauce.

Battered fish, french fries, classic slaw and tartar sauce.

A larger portion of protein, served with choice of two sides, plus garlic bread.

4 oz. grilled salmon and 8 grilled shrimp served over our ancient grain power blend of spinach, brown rice, quinoa and wheatberry (67g protein, 41g fat, 62g carbs, 5g fiber, 2g sugar, 890 calories).

Grilled Daily Catch served over a bed of leafy greens, kale, carrots, red cabbage, and shaved parm (30g protein, 8g fat, 9g carbs, 3g fiber, 2g sugar, 240 calories). Served with lemon vinaigrette dressing on the side (0g protein, 40g fat, 2g carbs, 0g fiber, 2g sugar, 360 calories).

Two, 4-oz. grilled salmon fillets served over a bed of leafy greens, kale, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing on the side. Served with a side of Sesame Broccoli Salad (60g protein, 83g fat, 18g carbs, 5g fiber, 6g sugar, 1060 calories).

Grilled shrimp served over brussels, broccoli, green beans, kale and spinach served with a side of Spicy Cauliflower (41g protein, 15g fat, 28g carbs, 10g fiber, 8g sugar, 420 calories).

Your choice of 2 boxes + 2 sides.

Create a feast for the fam with your choice of 4 Brown Bag favorites and 4 sides.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Classic cole slaw with a hot sauce tang.

Oil and vinegar based slaw, made with lime juice.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

All the tots! A combination of Classic, Buffalo-Bleu and Truffle-Parm, ready to share.

All the veggies! A combination of Spicy Cauliflower, Sesame Broccoli and Veggie Blend, ready to share.

6 pieces of warm, toasty garlic bread.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheat berry.

Rotates daily. 16 oz. Call restaurant for today's.

Rotates daily. 8 oz. Call restaurant for today's.

Homemade, award-winning New England clam chowdah. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Sauteed brussels, broccoli, green beans and kale.