Brown Bag Seafood Co. (Lincoln & Roscoe)

Grilled, lightly seasoned. Rotates daily.

Grilled salmon, marinated with a light teriyaki glaze.

Broiled, lightly seasoned.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Served over parmesan-herb grits, with garlic bread and a side of hot sauce.

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic cole slaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Homemade, award-winning New England clam chowdah. 16 oz.

Rotates daily. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Rotates daily. 8 oz.

Ginger, meyer lemonade, and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Coated in our homemade cornflake breading and fried.

Cheese quesadilla.

Your choice of 2 boxes + 2 sides.

Create a feast for the fam with your choice of 4 Brown Bag favorites and 4 sides.

All the tots! A combination of Classic, Buffalo-Bleu and Truffle-Parm, ready to share.

All the veggies! A combination of Spicy Cauliflower, Sesame Broccoli and Lime-Cilantro Slaw, ready to share.

6 pieces warm, toasty garlic bread.

Grilled shrimp served over brussels, broccoli, green beans, kale and spinach served with a side of Spicy Cauliflower (41g protein, 15g fat, 28g carbs, 10g fiber, 8g sugar, 420 calories).

Two, 4-oz. grilled salmon fillets served over a bed of leafy greens, kale, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing on the side. Served with a side of Sesame Broccoli Salad (60g protein, 83g fat, 18g carbs, 5g fiber, 6g sugar, 1060 calories).

4 oz. grilled salmon and 8 grilled shrimp served over our ancient grain power blend of spinach, brown rice, quinoa and wheatberry (67g protein, 41g fat, 62g carbs, 5g fiber, 2g sugar, 890 calories).

Grilled Daily Catch served over a bed of leafy greens, kale, carrots, red cabbage, and shaved parm (30g protein, 8g fat, 9g carbs, 3g fiber, 2g sugar, 240 calories). Served with lemon vinaigrette dressing on the side (0g protein, 40g fat, 2g carbs, 0g fiber, 2g sugar, 360 calories).

Canned, 375mL (half bottle). Tiamo, made from organic grapes.

Canned, 375mL (half bottle). Tiamo, made from organic grapes.

Canned, 375mL (half bottle). Tiamo, made from organic grapes.

Bottle, 750 mL.

Bottle, 750 mL.

Bottle, 750 mL.

Grilled and lightly seasoned. Call restaurant for today's selection.

Grilled salmon and marinated with a light teriyaki glaze.

Broiled and lightly seasoned.

Panko-breaded wild-caught cod.

Grilled and lightly blackened.

Breaded and golden-brown.

Crispy cod and shrimp.

Seared rare.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with a light Italian vinaigrette.

Coated with our homemade cornflake breading.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

A larger portion of any protein, served with choice of 2 sides, plus garlic bread.

Battered fish, french fries, classic slaw, and tartar sauce.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Award-winning New England clam chowdah.

8 oz. Call restaurant for today's selection.

16 oz. Call restaurant for today's selection.

Sauteed brussels, broccoli, green beans, and kale.

Our blend of brown rice, quinoa, and wheat berry.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Grilled salmon, marinated with a light teriyaki glaze.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Seasoned with an Italian vinaigrette.

Homemade, award-winning New England clam chowdah. 16 oz.

Grilled shrimp, lightly blackened.

Grilled, lightly seasoned. Rotates daily.

Homemade, award-winning New England clam chowdah. 8 oz.

Broiled, lightly seasoned.

Battered fish, french fries, classic slaw and tartar sauce.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Grilled, lightly seasoned. Rotates daily.

Grilled salmon, marinated with a light teriyaki glaze.

Broiled, lightly seasoned.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic cole slaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Homemade, award-winning New England clam chowdah. 16 oz.

Rotates daily. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Rotates daily. 8 oz.

Ginger, meyer lemonade, and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Coated in our homemade cornflake breading and fried.

Cheese quesadilla.