Brown Bag Seafood Co.

Grilled, lightly seasoned. Rotates daily.

Grilled salmon, marinated with a light teriyaki glaze.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

With fresh pineapple slaw and chipotle tartar, served with seasoned fries.

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic cole slaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Homemade, award-winning New England clam chowdah. 16 oz.

Rotates daily. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Rotates daily. 8 oz.

Ginger, meyer lemonade, and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Coated in our homemade cornflake breading and fried.

Grilled salmon, marinated with a light teriyaki glaze.

Battered fish, french fries, classic slaw and tartar sauce.

Grilled shrimp, lightly blackened.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Grilled, lightly seasoned. Rotates daily.

Seasoned with an Italian vinaigrette.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Homemade, award-winning New England clam chowdah. 16 oz.

Grilled, lightly seasoned. Rotates daily.

Grilled salmon, marinated with a light teriyaki glaze.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seasoned with an Italian vinaigrette.

Fried chicken coated with our homemade cornflake breading.

Broccoli with shaved carrots and a light sesame soy dressing.

Sweet and spicy cauliflower with fresh jalapenos.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Cheesy-jalapeño grits topped with shredded cheese, green onion, and served with a side of garlic bread and hot sauce. Recipe created by Tiff & Dan!

Battered fish, french fries, classic slaw and tartar sauce.

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Oil and vinegar based slaw, made with lime juice.

Classic cole slaw with a hot sauce tang.

Sweet and spicy cauliflower with fresh jalapenos.

Broccoli with shaved carrots and a light sesame soy dressing.

Sautéed brussels, broccoli, green beans, spinach, and kale.

Wild brown rice, quinoa, and wheatberry.

Homemade, award-winning New England clam chowdah. 16 oz.

Rotates daily. 16 oz.

Homemade, award-winning New England clam chowdah. 8 oz.

Rotates daily. 8 oz.

Ginger, meyer lemonade, and club soda.

Unsweetened black tea.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Coated in our homemade cornflake breading and fried.