Bucktown Asian Gourmet takeout in Chicago is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
Soybean paste broth served with tofu, seaweed, and scallion.
Served with king crab, scallop, mussel, shrimp, bell pepper, seaweed, tofu, and scallion.
Served with seaweed, tofu, bell peppers, onions, scallions, shrimp, and lobster.
Bell peppers, Onions, Bamboo Shoots, Wood Ear, Tofu, and Egg
Spring salad with avocado.
Mixed greens, tomato, cucumber homemade ginger dressing.
Shrimp, beef, cilantro, onion and egg.
Salmon, ahi tuna, super white tuna, scallion, ikura in a ponzu sauce, himalayan pink salt and olive oil.
In a ponzu and wasabi yuzu sauce.
Spicy tuna wrapped in thinly sliced avocado with crunch, spicy crab meat, and sweet soy sauce.
Diced tuna with cilantro mixed in a spicy soy sauce, served with crispy chip.
Hawaiian big eye tuna, sriracha, masago, scallions, garnished with seaweed salad.
Grilled yellowtail jaw with sea salt and targarishi.
Steamed soybeans with sprinkled sea salt.
Soybean tossed with fresh butter, garlic, and sea salt.
Steamed shrimp dumpling with ginger soy sauce.
Pan fried pork and veggie dumpling with ginger soy sauce or rayu ponzu sauce.
Filled with crab meat and cream cheese with a light sweet Japanese mayo and masago on top
Beef skewer grilled with asparagus, onion, bell pepper, and shishito pepper in teriyaki sauce.
Served with honey wasabi mayo dipping.
Tempura fried shrimp tossed with a sweet and spicy glaze.
Grilled chicken skewer with onion, shishito pepper, and bell pepper in a teriyaki sauce.
Grilled and sea salted Japanese pepper with wasabi yuzu sauce.
Steamed mussels mixed in light Cajun garlic butter sauce.
Tempura fried white meat chicken with general tso's sauce.
Beef mozzarella cheese, jalapeno, cilantro, and avocado. Chicken mozzarella cheese, cilantro, pepper flakes, and avocado.
Jumbo sweet shrimp.
Cooked shrimp
Escolar.
Yellowtail.
Flounder.
Red clam.
Scallop.
Squid.
Salmon roe.
Smelt roe.
Mackerel.
Salmon.
Striped bass.
Octopus.
Egg omelet.
Flying fish roe. Black, red or green.
Fatty tuna.
Freshwater eel.
Sea urchin.
Asparagus, avocado, and cucumber.
Salmon, avocado, and cucumber.
Crab stick, avocado, and cucumber.
King crab, avocado, and cucumber.
Shrimp tempura, cucumber, eel, avocado, and unagi sauce.
Shrimp tempura, avocado, and cucumber.
Avocado, cucumber, oshinko, tamago, and kampyo.
Yellowtail and scallion.
Smoked salmon, cream cheese, and avocado.
White tuna, salmon, tuna, snapper, crab stick, avocado, and cucumber.
Sea scallop mixed with spicy mayo and scallion.
Spicy shrimp, cucumber and crispy flake.
Served with avocado and crunch.
Soft shell crab, avocado, cucumber, and oshinko.
Toasted eel and salmon, with avocado, Japanese mayo, and unagi sauce.
Eel and avocado.
Tempura fried sweet potato with unagi sauce.
Super white tuna with avocado and jalapeno.
Spicy white tuna, cilantro, kampachi, jalapeno, avocado, eel sauce, green tobiko, and sriracha.
Salmon, kampachi, jalapeno, avocado and sriracha inside, topped with super white tuna and spicy mayo.
Tempura fried sweet potato inside, topped with avocado, spicy tuna, and sweet soy sauce.
Spicy tuna topped with fried red snapper and avocado.
Spicy Hawaiian ahi tuna, avocado, cucumber, and cilantro topped with spicy white tuna.
Spicy tuna, shrimp tempura, and avocado wrapped with soy paper topped spicy crab meat and unagi sauce.
Spicy tuna, cucumber, avocado, jalapeno and cilantro topped with tempura flake, spicy mayo and unagi sauce.
Shrimp tempura and crab stick, topped with salmon and super white tuna baked and topped with red & black tobiko and scallions.
Shrimp tempura, avocado, cream cheese, red tobiko, and sriracha. Topped with crispy tempura flake, unagi sauce, and wasabi mayo.
Tempura fried lobster, cucumber, avocado, cilantro, spicy mayo wrapped with soy pepper and unagi sauce.
Spicy crab meat, spicy tuna and cucumber topped with avocado, lobster meat, masago, and unagi sauce.
Tempura fried sweet potato, cream cheese, and avocado. Topped with crispy flake, wasabi mayo, and unagi sauce.
Spicy shrimp, avocado, cucumber, and crispy flake. Topped with tuna, mango, and light sweet mayo sauce.
Smoked salmon, kampyo, cucumber, and crispy flake. Topped with super white tuna, avocado, red tobiko, and wasabi aioli.
Super white tuna, shrimp, crab, avocado, and cucumber. Tempura fried with sweet soy, light mayo, and sriracha.
King crab and avocado wrapped with salmon, topped with spicy tuna, sweet soy, mango glaze, and micro cilantro. (no rice)
Seaweed salad, avocado, cucumber, asparagus, lettuce, and oshinko.
Salmon, Tuna, Avocado, and Yellowtail. Topped with crispy tempura flake, spicy mayo, and sweet soy sauce.
Salmon, avocado, and cucumber. Topped with seared ahi tuna, Japanese honey wasabi mayo, sweet soy, masago, scallion, and crispy flakes.
A whole 5 oz lobster tail rolled with rice and seaweed, lightly tempura fried.
Spicy lobster meat and cucumber. Topped with avocado and sweet soy.
9 pieces of Chef's selection sushi and a spicy tuna maki.
16 pieces of Chef's selection sashimi, served with a bowl of sushi rice.
5 pieces of sushi, 9 pieces of sashimi of Chef's selection and a spicy tuna maki.
Sweet potato maki, AAC maki, shiitake and shallot maki.
A traditional Japanese signature dish with a beautiful mix of fish and veggie on top of rice.
Toasted eel and vegetable over the rice.
Ahi tuna, avocado, cilantro, fresh seaweed salad, kukui nut, sesame seed, sesame oil, cucumber, masago, and scallion on top of rice.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sushi and a spicy tuna maki.
3 pieces of tuna, 3 pieces of salmon sushi, California maki, and tuna maki.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of eel sushi, and a unagi maki.
Tempura fried pork chop over veggies with egg on top of rice in teriyaki sauce
Grilled chicken breast over veggies on top of rice in teriyaki sauce
Grilled rib eye steak served with rice, onions, and asparagus
Shrimp and mixed vegetable.
beef flank, ribeye steak, beef meatball, round eye meat, onion, cilantro, and scallion
chicken breast, onion, cilantro, and scallion
carrot, corn, baby bok choy, and seasonal veggies
roasted duck, onion, scallion, and cilantro
tempura fried fish and shrimp, cilantro, avocado, spring mix, onion, bell peppers, spicy mayo, wasabi aioli, and a side of sweet potato fries
tempura fried chicken breast, onion, bell peppers, spring mix, avocado, spicy mayo, wasabi aioli, and a side of sweet potato fries.
tempura fried sweet potato, avocado, spring mix, cilantro, bell peppers, onion, spicy mayo, wasabi aioli, and a side of fresh potato fries.
Rib eye steak stir fried with onion, bell pepper, baby bok choy, and jalapeno. Soy-based Mongolian sauce.
Rainbow bell peppers, onion, dried chili, szechuan chuan spicy chili oil in in the stir-fried.
Fresh ginger, black bean, rainbow bell pepper, onion, bamboo shoot, young corns, dried chili, lao's spicy chili oil.
Egg, onion, and broccoli
Minced pork, tofu, asparagus, bell pepper, onion, baby bok choy and spicy sesame oil.
Broccoli, asparagus, string bean, onion, and dried pepper. Stir-fried with garlic.
Chrysanthemum tea, jasmine tea, Japanese green tea, green tea or oolong tea.
Coke, Diet Coke, or Sprite
Spicy Mayo, Wasabi Mayo, Unagi Sauce, Soy Sauce, Teriyaki Sauce, or Ginger Soy
Last updated April 15, 2021