Bulerias Tapas Bar

A wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers.

Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers.

Fresh medium size mushrooms sauteed in olive oil, garlic and white wine.

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction.

Slices of grilled portobello mushroom with roasted pepper and choice of cheese on a crostini.

5 Grilled crostinis rubbed with olive oil, tomato and basil spread.

A Spanich tradiona of steamed potatoes served cold in our homemade garlic ali oli.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side.

Traditional spinach potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce.

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette.

Chef's favorite, roughly 13-14 ounces of marinated skirt steak accompanied with 3 bacon wrapped shrimp. Amazing steak dish for sharing around the table. This item can not be discounted with any vouchers, coupons.

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with home made fries.

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette.

Fresh thinly sliced cuts of aged Spanish manchego cheese.

Goat cheese baked in our homemade marinated sauce served with garlic crostini.

Five breaded chicken croquettes served with red pepper ali oli sauce.

Roasted boneless chicken, marinated with fresh rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus and a lemon butter sauce.

Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce.

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries.

Marinated chicken grilled, sauteed in garlic, roasted red pepper and sweet Vermouth over homemade fries.

Very tender grilled squid tossed in an olive oli and lemon dressing roasted red pepper.

Fried squid flanked with our homemade ali oli and spicy tomato sauce.

Large shrimp sauteed in a blend of garlic and olive oil.

Mussels sauteed in our homemade marinara sauce.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base.

Grilled octopus sauteed in olive oil and paprika over home made fried potatoes.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction.

Homemade crab cakes served with fresh greens and red pepper ali oli sauce.

Scallops wrapped with Bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish.

Imported authentic Spanish chorizo served with homemade fried Ali Oli sauce.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with homemade orange and honey sauce.

Four bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction and red pepper butter sauce.

Pulled pork over crostinis, crowned with red wine and date jam, sprinkled with parmesan cheese.

Chargrilled pork tenderloin skwere with tradional saffron rice and caramelized onions.

Imported Spanish cantimpalo chorizo cold cuts accompanied with aged Spanish Manchego cheese.

Traditional Serrano ham with Manchego cheese and four tomato rubbed crostinis.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes (Avocado and red pepper).

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan.

This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp.

The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp.

Authentic Spanish rice cooked with shrimp and squid in its own black ink.

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper.

Prickly pear and orange.

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

Catalan burnt cream Spanish version of creme brulee infused with orange and Spanish brandy.

Traditional soft custard with roasted nuts and chocolate sauce.

Spanish version of brownie filled with cheesecake and vanilla ice cream. Topped with raspberry coolie.

Cinnamon sticks coated with cinnamon sugar, served with Nutella and vanilla ice cream.

Delicious authentic spanish seafood soup of mussels, calamari, shrimp and salmon made fresh one serving at a time. No substitutions.

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Made with organic spring mix. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

The national dish of spain. Authentic spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional paella pan. All orders of paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers. No substitutions.

A wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers. No substitutions.

A Spanish tradition of steamed potatoes in garlic mayonnaise. No substitutions.

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Slices of grilled portobello mushroom with roasted pepper and choice of cheese on a crostini. No substitutions.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Fresh thinly sliced cuts of aged Spanish manchego cheese. No substitutions.

Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette. No substitutions.

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Five breaded chicken croquettes served with red pepper ali oli sauce. No substitutions.

Marinated chicken grilled sauteed in garlic, roasted red pepper and sweet vermouth over homemade fries. No substitutions.

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis. No substitutions.

Mussels sauteed in our homemade marinara sauce. No substitutions.

Homemade crab cakes served with fresh greens and red pepper ali oli sauce. No substitutions.

Very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Fried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Grilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Scallops wrapped with bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish.

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oli sauce. No substitutions.

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice. No substitutions.

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with home made fries. No substitutions.

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette. No substitutions.

Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Pulled pork over crostinis, cornwed with a red wine and date jam, sprinkled with Parmesan cheese. No substitutions.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Chef's favorite, 24 hour homemade marinade, grilled marinated skirt steak accompanied with 3 bacon wrapped shrimp. No substitutions.

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Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Chocolate tiramisu. Ladyfingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Cinnamon Bananas empanadas accompanied with vanilla ice cream

Spanish Churros with chocolate and caramel accompanied with vanilla ice cream

Homemade pastry Caramelized apple, drizzle with caramel accompanied with vanilla ice cream

Most popular. Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini.

Most popular. Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction, and roasted red pepper white wine sauce.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce.

Five breaded chicken croquettes served with red pepper ali oil sauce. No substitutions.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked Portobello mushrooms, dressed with a balsamic reduction.

Scallops wrapped with bacon with our homemade monastrell red wine sauce sautéed spinach and eggplant relish.

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

Bowl of crème asparagus soup with homemade crostinis.

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis.

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis.

Made with organic spring mix. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. Add Chicken for $4.

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked, and served in the traditional paella pan.

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of paella are made from scratch.

The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of paella are made from scratch.

Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of paella are made from scratch.

This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of paella are made from scratch.

Artichokes tossed in citrus dressing served cold or sautéed in olive oil, garlic, and roasted red peppers.

A wonderful blend of imported Spanish olives, garlic, herbs, and roasted red peppers.

A Spanish tradition of steamed potatoes in garlic mayonnaise.

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked Portobello mushrooms, dressed with a balsamic reduction.

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

Slices of grilled Portobello mushroom with roasted pepper and choice of cheese on a crostini.

Most popular. Spicy potatoes served sautéed in the spicy sauce or served with sauce on the side.

Fresh medium size mushrooms sautéed in olive oil, garlic, and white wine.

Fresh thinly sliced cuts of aged Spanish manchego cheese.

Most popular. Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette.

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

Goat cheese baked in our homemade marinated sauce served with garlic crostini.

Most popular. Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. No substitutions.

Five breaded chicken croquettes served with red pepper ali oil sauce. No substitutions.

Marinated chicken grilled sautéed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oil sauce, and garlic crostinis. No substitutions.

Mussels sauteed in our homemade marinara sauce. No substitutions.

Homemade crab cakes served with fresh greens and red pepper ali oil sauce. No substitutions.

Very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Fried squid flanked with our homemade ali oil and spicy tomato sauce. No substitutions.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Most popular. Large shrimp sautéed in a blend of garlic and olive oil. No substitutions.

Grilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Scallops wrapped with bacon with our homemade monastrell red wine sauce sautéed spinach and eggplant relish.

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis.

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oil sauce.

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

Most popular. Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries.

New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic spinach romesco sauce.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette.

Most popular. Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction, and roasted red pepper white wine sauce.

Pulled pork over crostinis, crowned with a homemade red wine tarragon date jam, sprinkled with Parmesan cheese.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce.

Chef's favorite, 14-15 ounces cut of marinated skirt steak accompanied with three bacon wrapped shrimp.

Chocolate tiramisu. Lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

Spanish version of brownie filled with cheesecake and vanilla ice cream. Topped with raspberry coolie.

Traditional soft custard with roasted nuts and chocolate sauce.