Bulldog Brewing Co

Mediterranean style bruschetta, fresh tomato, basil, garlic, in balsamic and sherry vinaigrette, served with bake crostini. Vegetarian-friendly.

Our giant hand-braided pretzel, oven baked and served with our pale ale cheese sauce.

Beer battered deep fried onion rings, stacked high with ranch dipping sauce. Vegetarian-friendly.

Sliced kosher dill pickles, beer battered & deep fried to golden brown with ranch dipping sauce. Vegetarian-friendly.

Our homemade artichoke dip with fresh tomato and pickled peppers, and our four cheese blend baked on top, with grilled crostini. Vegetarian-friendly

Roasted mojo pork, bulldog beer cheese, smoked gouda cheese, tomatoes, green onions, and bacon over house potato chips.

Homemade hummus, roasted red peppers, roasted garlic, and house sweet pepper sauce. Vegetarian-friendly.

House-made chili topped with four cheese blend and green onions.

Mild Wisconsin cheese soup flavored with bulldog lager, topped with four cheese blend, bacon & green onions.

Fresh soup of the day from our chef. Served in a cup or a bowl.

Fresh chopped romaine, cherry tomatoes, cucumbers, four cheese blend, croutons and dressing of choice. Vegetarian-friendly.

Fresh chopped romaine lettuce in Caesar dressing, topped with parmesan cheese and croutons. Vegetarian-friendly.

Fresh chopped romaine lettuce, tomatoes, egg, ham, turkey, four cheese blend with a dressing of choice. Vegetarian-friendly.

Marinated portabella mushroom, grilled, pickled peppers, mixed greens, smoked gouda, and Caribbean sauce on a pretzel bun. Vegetarian-friendly.

28 day aged chuck and brisket ground beef, applewood smoked bacon, American cheese, lettuce, tomato, and onion on a kaiser roll.

House sweet potato black bean burger, mango avocado chutney, greens and a fried egg on a pretzel bun. vegetarian-friendly.

Lightly breaded chicken breast, honey sriracha sauce, seasoned mixed greens, pepper jack cheese, and citrus aioli on a brioche bun.

Marinated and slow-cooked corned beef on dark rye bread, with sauerkraut, thousand islands, and swiss cheese with parmesan fries.

Thinly sliced beef, four cheese blend, pickled peppers and onions, jalapeños on a toasted french roll and hand cut fries.

Roasted mojo pork, honey ham, house pickles, spicy mustard, provolone cheese on grilled bread with truffle fries.

Crispy flatbread topped with our chimichurri sauce, Roma tomatoes, baked mozzarella, fresh basil, and balsamic glaze. Vegetarian-friendly.

Crispy flatbread with chorizo sausage, green peppers, pico, four cheese blend and a fried egg.

Grilled flatbread topped with savory shrimp, garlic, fresh tomatoes, olive oil, and parmesan cheese.

Marinated chicken breast, roasted tomatoes, house buffalo sauce topped with provolone cheese on grilled flatbread.

Honey roasted turkey, pepperoni, provolone cheese, roasted tomatoes, and Italian dressing on grilled flatbread.

Sweet and spicy steak, with sweet pickle sweet onions, fresh tomatoes, fresh cilantro, and chimichurri sauce on flour tortillas.

Marinated shrimp, red cabbage slaw, mango avocado chutney, flour tortillas with Caribbean sauce.

Corn tortilla, with avocado, tomatoes, pickled onions and goddess sauce. Vegetarian-friendly.

Three 28 day aged beef medallions, grilled to your liking, capped with cajun parmesan cheese, white wine, blue cheese, and whiskey demi glaze.

Cod, dipped in our shore sighted IPA beer batter, served on a bed of parmesan fries with tartar sauce.

Lightly breaded and Caribbean seasoned, pan-fried in butter, house tartar, served on a bed of red mash potato.

Pan seared Alaskan salmon in white wine butter sauce on a bed of wild mushroom risotto.

Grilled marinated chicken breast, with fingerling potatoes, caraway cabbage, and whiskey butter.

Panko crusted chicken, pan-fried, topped with chunky crab meat, asparagus, and white wine béarnaise sauce.

Our 28-day aged beef tenderloin, cut to perfection, and grilled to your liking, served with truffle fries with a maítre cajun butter sauce.

Ages 12 and under. American cheese in a butter toasted bun with French fries.

Ages 12 and under. Mac & cheese topped with grilled chicken breast strips.

Ages 12 and under. Breaded fish served with French fries and ranch or bbq sauce.

Ages 12 and under. Grilled beef patty served with French fries.

Ages 12 and under. Served with french fries and ranch or bbq sauce.

Ages 12 and under. Plain flatbread topped with marinara and mozzarella cheese.

Homemade french donuts filled with 22 Chambord berry jelly and served with white wine chocolate sauce.

Creamy cheesecake infused with bourbon, topped with caramel drizzle and homemade whipping cream.

Vegetarian. Homemade hummus, roasted red peppers, roasted garlic, and house sweet pepper sauce.

Vegetarian. Beer battered deep fried onion rings, stacked high with ranch dipping sauce.

Vegetarian. Sliced kosher dill pickles, beer battered and deep fried to golden brown with ranch dipping sauce.

Vegetarian. Cucumbers, roma tomatoes, carrots, with goddess dressing.

Our giant hand-braided pretzel, oven baked and served with our pale ale cheese sauce.

Vegetarian. Our homemade artichoke dip with fresh tomato and pickled peppers and our four cheese blend baked on top, with grilled crostini’s.

Roasted mojo pork, bulldog beer cheese, smoked Gouda cheese, tomatoes, green onions, and bacon over house potato chips.

Juicy pork lollipops tossed in our house Asian BBQ sauce and placed on a bed of our Cajun slaw.

Boneless or bone-in. Sauces: Asian ginger, Caribbean jerk, BBQ, buffalo, tropical rum, sweet habanero, Kentucky bourbon, Parmesan garlic.

Housemade chili topped with four cheese blend and green onions.

Mild Wisconsin cheese soup flavored with bulldog lager, topped with four cheese blend, bacon and green onions.

Vegetarian. Fresh chopped romaine, cherry tomatoes, cucumbers, four cheese blend, croutons and dressing of choice.

Vegetarian. Fresh chopped romaine lettuce in caesar dressing, topped with Parmesan cheese and croutons.

Fresh chopped romaine lettuce, tomatoes, egg, ham, turkey, four cheese blend with dressing of choice.

Thinly sliced beef, four cheese blend, pickled peppers, and onions, jalapeños on a toasted French roll and hand cut fries.

Marinated and slow-cooked corned beef on dark rye bread, with sauerkraut, Thousand island, and Swiss cheese with Parmesan fries.

Vegetarian. House sweet potato black bean burger, sweet avocado chutney, greens, and a fried egg on a pretzel bun.

Vegetarian. Marinated portabella mushroom, grilled, pickled peppers, mixed greens, smoked Gouda and Caribbean sauce on a pretzel bun.

Lightly breaded chicken breast, honey sriracha sauce, seasoned mixed greens, pepper jack cheese and citrus aioli on brioche bun.

Roasted mojo pork, honey ham, house pickles, spicy mustard, provolone cheese on grilled bread with truffle fries.

28 day aged chuck and brisket ground beef, apple wood smoked bacon, American cheese, lettuce, tomato and onion on a Kaiser roll.

Vegetarian. Crispy flatbread topped with our chimichurri sauce, roma tomatoes, baked mozzarella, fresh basil and balsamic glaze.

Crispy flatbread with chorizo sausage, green peppers, pico, four cheese blend and a fried egg.

Grilled flatbread topped with savory shrimp, garlic, fresh tomatoes, olive oil and Parmesan cheese.

Marinated chicken breast, roasted tomatoes, house buffalo sauce topped with provolone cheese on grilled flatbread.

Honey roasted turkey, pepperoni, provolone cheese, roasted tomatoes and Italian dressing on grilled flatbread.

Three 28 day aged beef medallions, grilled to your liking, capped with Cajun Parmesan cheese, white wine, blue cheese, and whiskey demi glaze.

Cod, dipped in our shore sighted Ipa beer batter, served on a bed of Parmesan fries with tartar sauce.

Grilled marinated chicken breast, with fingerling potatoes, caraway cabbage, and whiskey butter.

Pan seared salmon and smoothed with white wine butter sauce on a bed of wild mushroom risotto.

Panko crusted chicken, pan fried, topped with chunky crab meat, asparagus and white wine béarnaise sauce.

Bone in thick cut pork chop marinated in apple white wine, served on a bed of sweet beet mash potatoes and topped with sautéed apple chutney, fried kale and demi.

Our 28 day aged beef tenderloin, cut to perfection, and grilled to your liking, served with truffle fries with a maitre Cajun butter sauce.

Vegetarian. Corn tortilla, with avocado, tomatoes, pickled onions, and goddess sauce.

Sweet and spicy steak, with sweet pickle sweet onions, fresh tomatoes, fresh cilantro and chimichurri sauce on flour tortillas.

Marinated shrimp, red cabbage slaw, mango avocado chutney, flour tortillas with Caribbean sauce.

American cheese in a butter toasted bun with French fries.

Mac and cheese topped with grilled chicken breast strips.

Breaded fish served with French fries and ranch or BBQ sauce.

Grilled beef patty served with French fries.

Served with French fries and ranch or BBQ sauce.

Plain flatbread topped with marinara and mozzarella cheese.

Housemade chocolate mousse, 22 chambord berry jelly and whipped cream in a shot glass.

Marshmallow chocolate cake filled with chocolate ganache, topped with graham cracker wafer and flaming marshmallow.

Homemade French donuts filled with 22 chambord berry jelly and served with white wine chocolate sauce.

Delicious pastry topped with whiskey apple pie filling, served with standard diamonds cream ale ice cream.

Creamy cheesecake infused with bourbon, topped with caramel drizzle and homemade whipping cream.