Fresh octopus, baby cuttlefish, fingerling potatoes, citronette, and parsley.

Chef's selection of seasonal cold cuts and cheese. Served with olives, grapes, taralli, prosciutto di oarma, sopressata, salmae milano, fabula cheese and Grana Padano provolone.

Grilled calamari, arugula, red vinaigrette, extra virgin olive oil, and red pepper flakes.

Prime filet, mustard aioli, artichoke, arugula, and shaved Grana Padano.

Littleneck clams, butter, bacon, red peppers, sweet onions, and breadcrumbs.

Ground veal meatballs, pecorino cheese, garlic, tomato sauce, and buffalo ricotta.

Calamari, zucchini, semolina, served with cocktail sauce, horseradish and lemon.

Mussels, clams, datterini tomato, garlic, and white wine. Spicy.

Our signature Italian sausage, bell peppers, Calabrian peppers, garlic, and oregano.

Prosciutto di parma, cannellini beans, rosemary, mirepoix, garlic, tomato, and chicken broth.

Tomato on the vine, Bufala mozzarella, fresh basil, balsamic cream, and extra virgin olive oil.

Roasted cauliflower, rosemary, and truffle vinaigrette.

Fresh baby arugula, grape tomato, shaved Grana Padano, and citronette.

Romaine hearts, shaved Parmesan and homemade croutons, white anchovy, and tossed in our creamy Caesar dressing.

Seasonal mixed greens, carrots, cucumber, radishes, grape tomato, hearts of palm, Kalamata olives, garbanzo beans, artichoke, and roasted bell peppers tossed in our Italian vinaigrette.

Sardinian gnocchi, saffron, smoked pecorino cream and fresh mint.

Our specialty pork neck bone sauce and pecorino cheese sauce may contain bone.

House-made ricotta gnocchi tossed in our vodka sauce.

Penne pasta, tomato sauce, garlic, red crushed pepper, and chopped parsley.

Little ear pasta, fresh ground Italian sausage, rapini, garlic, crushed red pepper, and extra virgin olive oil.

Egg noodles and traditional bolognese sauce.

Spaghetti, egg yolk, pancetta, pecorino cheese, salt, and black pepper.

1/2 rigatoni, calamari, tomato sauce, sweet onion, kalamata olive, capers, and fresh basil.

Linguine pasta tossed with manila clams, peeled battering tomato, extra virgin olive oil, garlic, parsley, and white wine.

Black squid ink spaghetti, fresh Maine lobster, lobster broth, saffron-infused white wine, sun-dried tomato, butter, cream, and parsley.

Acquerello rice, saffon broth and parmiggiano reggiano.

Slow roasted 1/2 chicken marinated in champagne vinegar, shallots, and tarragon over roasted potatoes.

1/2 chicken marinated with bell peppers, fresh tomato, and oregano over baby spinach.

Breaded chicken cutlet, tomato sauce, and mozzarella served with a side of spaghetti marinara.

2 double-cut colorado lamb chops, boiled potatoes, and persillade.

Our signature short ribs over decadent truffle mashed potatoes with vegetable panache.

Grilled salmon filet, Sicilian caponata - eggplant, onion, celery, olive, pine nuts, and raisins.

6 oz. prime filet mignon with barolo sauce.

Broiled Chilean sea bass filet, lemon white sauce with capers.

18 oz. grilled veal chop.

Pounded veal medallions in a lemon and white wine sauce.

Served in homemade alfredo sauce.

House-made meatballs in Pomodoro sauce.