8 Oz.

kale, cilantro, green apple, cucumber, ginger, celery, lime juice, avocado.

Carrot, orange, grapefruit, lemon, ginger.

Coconut water, kale, green apple, lime juice, pineapple.

Berries, beets, chia seeds, ginger, basil.

Banana, pineapple, mango, spinach, flax, seeds, coconut water.

Spinach, kale, cilantro, pineapple, lime juice, cucumber.

Cream cheese frosting.

Blueberry, yogurt, daily fruit selection, housemade granola, mint.

Chive cream cheese, citrus pickled onions, tomato, herb salad.

Grilled pistachio mortadella, American cheese, spinach ailoli, tomato.

Seasoned tomato, ham, manchego cheese, extra virgin olive oil.

Fresh mozzarella, smoked ratatouille, arugula & za'atra pesto.

Chefs selection of imported cured meats & artisanal cheese, fried almonds.

Tahini yogurt, black garlic, Fig Balsamic vinegar, pine nuts, Za'atra.

Blue cheese, roasted pepitas, fried Garbanzo, Basil oil, served with pita bread

Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, radishes.

Baby greens, whipped ricotta cheese, saffron pickled pearl onions, watermelon radishes, bottarga.

Nichols farms heirloom tomatoes, pearl onions, Persian cucumbers, fresh oregano, Za'atra & Balsamic Vinaigrette.

Fresno chile hummus, apple, kohlrabi, green gazpacho, chia seeds.

Pan-seared ahi tuna, salmorejo sauce, black garlic aioli, organic tomato tartare, picual olive oil

Julienne potatoes, duck egg, house-made chorizo, egg truffle sauce, balsamic truffle vinegar.

Fried shishito pepper, lemon salt, sourdough.

Apple & sherry compote, pickled red onion, sourdough bread, pickled mustard seeds, date syrup.

Nuoc cham, sunflower seed hummus, pomegranate seeds, puffed rice.

Avocado hummus, sun dried tomato & harissa purée, cilantro.

Seasonal market vegetables, Marcona almonds.

Seared ibérico-wrapped scallops, spinach cream, caramelized onion.

Two 4oz Angus beef patties, American cheese, curry pickles, glazed onions, mustard aioli, salt roasted potatoes.

Marinated chicken thigh, pumpkin seed hummus, preserved lemon salsa brava.

Presented de-boned, green harissa, Mediterranean amba, pickled red onions & herb salad.

15 - day dry aged, piquillo peppers, za’atar & garlic mashed potatoes, shishito peppers, Maldon sea salt.