Gulf shrimp cooked in citrus, tomato, onion, cilantro, and avocado.

3 seasoned ground beef, chicken tinga, and shrimp.

French bread, refried beans, pico de gallo, Chihuahua cheese, and chorizo.

Large flour tortilla filled with melted Chihuahua cheese. Chicken, or ground beef, chorizo, or steak.

Served with tortilla chips.

Crispy green plantains served with garlic butter.

Sweet fried plantains.

Broth-based chicken soup with potatoes, zucchini, carrots, cabbage, and chayote. Served with white rice, cilantro, onion, and lime. Choice of bread or tortillas.

Broth-based beef soup with potatoes, zucchini, carrots, cabbage, and chayote. Served with white rice, cilantro, onion, and lime. Choice of bread or tortillas.

Crispy flour tortilla shell layered with refried beans, Mexican rice, lettuce, finished with sour cream, tomato, and avocado. ( steak, ground beef chicken, or chorizo).

Diced chicken, bacon bits, black beans, corn, tomato, avocado tossed in ranch dressing, finished with crispy tortilla strings, and cotija cheese.

Grilled chicken breast and Romaine lettuce tossed in classic Caesar dressing. Finished with tomatoes, parmesan cheese, and garlic croutons.

Chicken breast, walnuts, tomatoes, and red onions finished with avocado slices. Your choice of dressing.

Romaine lettuce, tomato, and red onions.

10 oz marinated skirt steak served with a cheese enchilada, Mexican rice, refried beans, and tortillas. Served with a side salad.

Marinated steak sautéed with grilled onions.

Tender chicken breast seasoned and lightly breaded. Topped with melted Chihuahua cheese.

Marinated and char grilled chicken breast.

Braised, pulled flank steak seasoned in tomato sauce with green peppers, and onions. Served with maduros, white rice, and black beans. Add Avocado and cheese.

2 crispy fried plantains layered with thinly sliced rib eye steak, lettuce, tomato, grilled onions, and mayonnaise. Served with seasoned fries.

Traditional bolillo roll with lechon (roast pork) and ham off the bone, refried beans, sour cream, cheese, tomato, onions, and avocado.

Crispy corn tortillas filled with seasoned, shredded chicken, served on a bed of Lettuce, and finished with sour cream and cotija cheese.

3 corn tortillas rolled with seasoned, shredded chicken, topped with green tomatillo salsa, melted Chihuahua cheese, and sour cream.

1 cheese quesadilla, 1 taco, 1 tostada, steak, chicken, ground beef, sauteed veggies, and avocado.

Soft corn tortillas topped with lettuce and pico de gallo. Steak, chicken, ground beef, sauteed veggies, avocado, tacos, and tacos.

A traditional Mexican breakfast dish. Crispy tortillas simmered with salsa verde and onions. Topped with 3 eggs (your way) and finished with sour cream, queso chihuahua, chicken, steak, or chorizo, avocado, served with mexican rice, and refried beans.

A mixture of chorizo, green peppers, onions, and potatoes topped with 3 eggs (your way). Served with tortillas and avocado.

A 3 egg omelet with Mexican sausage, avocado, and Chihuahua cheese. Served with house potatoes.

Flour tortilla filled with 2 scrambled eggs, Mexican rice, refried beans, sour cream, melted Chihuahua cheese, and your choice of meat. Choice of chorizo, steak, ham, sausage, or turkey sausage. Served with house potatoes.

Seasoned, thinly sliced rib-eye steak and grilled onions served on toasted French bread with lettuce, tomato, and mayonnaise. Served with house seasoned fries or rice and beans.

A Cuban classic. Warm pressed French bread layered with lechon (roast pork), ham, pickles, and Chihuahua cheese. Served with house seasoned fries or rice and beans.

Warm pressed, sweet roll layered with lechon, ham, pickles, and Chihuahua cheese. Served with house seasoned fries or rice and beans.

Braised, pulled flank steak seasoned in tomatoes, green peppers, and onions. Served on French bread with sour cream and cotija cheese. Served with house seasoned fries or rice and beans.

Seasoned steak or grilled chicken sautéed with onions and green peppers. Finished with melted Chihuahua cheese. Served on toasted French bread. Served with house seasoned fries or rice and beans.

Char-grilled chicken breast layered with lettuce, tomato, and mayonnaise on toasted French bread. Avocado and cheese. Served with house seasoned fries or rice and beans.

A traditional Mexican sandwich served on a bolillo roll layered with refried bean spread, sour cream, lettuce, tomato, cheese, served with seasoned fries. Choice of chicken, steak, or sauteed veggies, and avocado. Served with house seasoned fries or rice and beans.

A traditional bolillo roll layered with crispy breaded chicken breast or steak, avocado, refried bean spread, sour cream, tomato, onions, and Chihuahua cheese.

Bacon, lettuce, tomato, and mayonnaise on toasted white bread. Egg, or avocado. Served with house seasoned fries.

Ham off the bone, American cheese, lettuce tomato, and mayonnaise served on toasted French bread. Served with house seasoned fries.

Made with Texas toast. Served with house seasoned fries.

½ lb. patty, made fresh daily. 1/2 lb. Homemade burger. Served with lettuce, tomato, red onion, served on your choice of bun, brioche, or multigrain, make it a double, avocado, and cheese.

Charburger with bacon. 1/2 lb. Homemade burger. Served with lettuce, tomato, red onion, served on your choice of bun, brioche, or multigrain, make it a double, avocado, and cheese.

Vegetarian. 1/2 lb. Homemade burger. Served with lettuce, tomato, red onion, served on your choice of bun, brioche, or multigrain, make it a double, avocado, and cheese.

2 eggs scrambled with sautéed green peppers, onions, and tomatoes. Served on a traditional bolillo roll with avocado, refried bean spread, and sour cream and Chihuahua cheese. Served with house potatoes.

2 scrambled eggs on toasted french bread. Served with house potatoes. Lettuce, tomato, and mayonnaise optional. Choose from pork sausage, steak, ham, turkey sausage, bacon, avocado, and cheese. Served with house potatoes.

2 eggs scrambled with onion, tomato, green peppers, finished with avocado on toasted french bread, served with house potatoes. Lettuce, tomato, and mayonnaise optional. Served with house potatoes.

2 eggs scrambled and crispy bacon layered with lettuce, tomato, and Cheddar cheese.

A Traditional Mexican sandwich. 2 eggs scrambled served on a bolillo roll with refried beans, sour cream, and Chihuahua cheese. Served with house potatoes.

Scrambled eggs with steak. 3 eggs served with Mexican rice, refried beans, tortillas, avocado, cheese, and jalapenos.

Scrambled eggs with Mexican sausage. 3 eggs served with Mexican rice, refried beans, tortillas, avocado, cheese, and jalapenos.

Scrambled eggs with green peppers, tomatoes, and onions. 3 eggs served with Mexican rice, refried beans, tortillas, avocado, cheese, and jalapenos.

Over easy eggs and doused with salsa ranchera. 3 eggs served with Mexican rice, refried beans, tortillas, avocado, cheese, and jalapenos.

5oz marinated skirt steak served with 3 eggs (your way), house potatoes, and Texas toast.

Grilled chicken breast served with 3 eggs (your way), house potatoes and Texas toast.

Ham, green pepper, and onions. Served with house potatoes. Substitute egg whites for

Mushrooms, tomato, onion, green pepper, and avocado. Served with breakfast potatoes

With Chihuahua and Cheddar cheese.

Your choice of crispy bacon, ham off the bone pork sausage, and turkey sausage. Served with house potatoes and toast.

Thick Texas toast battered and grilled golden brown.

Stack of four, fluffy, and rich.

Steak and chorizo.

Bacon, sausage, turkey sausage, ham, chicken, and ham off the bone.

White, wheat, or Texas.

Choice of orange, grapefruit, or lemonade.

Horchata or seasonal flavor.

Coke, diet coke, sprite, or iced tea.

Housemade Mexican bread pudding, chocolate Abuelita, piloncillo sauce, and vanilla ice cream.

Fried rice pudding cake, cinnamon, sugar dusting, and vanilla ice cream.

Chocolate cake and vanilla ice cream

Choice of caramel or coconut.

Steak, chicken, veggie, choice of meat, lettuce, tomato, refried beans, sour cream, covered in salsa ranchera, and melted cheese. Served with fries or Mexican rice and refried beans.

Tortilla chips, salsa verde, sour cream, chihuahua cheese, Mexican rice, and refried beans. Add chicken, rib-eye, or chorizo.

Bistec, pollo, lechon, veggie patty. fried plantain, grilled onion, lettuce, tomato, and mayonnaise.

Lechon (roast pork) and ham off the bone, refried beans, sour cream, cheese, tomato, onions, and avocado.

Pickled red jalapeño, cilantro, and house made chips.

Fried and served with a chile de Arbol cocktail sauce.

Served with your choice of tortillas or chips sweet corn and mushrooms.

Shrimp, lime, cilantro, red onion, and avocado.

Picadillo, chicken tinga, shrimp, and side of chimichurri.

Black bean spread served with guacamole.

Three rolled crispy tacos filled with shredded chicken and rajas. Served with guacamole, sour cream, queso fresco, and salsa verde.

Black bean, sweet plantain and cheese tamale, sour cream, cotija cheese, and pico de gallo.

Roasted tomato, jalapeno, salsa de molcajete, and house-made chips.

Ribeye steak, lettuce, tomato, grilled onion, and French bread. Served with fries or Mexican rice and refried beans.

Chargrilled chicken breast layered with lettuce, tomato, and French bread. Served with fries or Mexican rice and refried beans.

Skirt steak, pico de gallo, guacamole, and queso fresco. Served with fries or Mexican rice and refried beans.

Shredded braised beef, cotija, crema, and French bread. Served with fries or Mexican rice and refried beans.

Lechon, ham, cheese, pickle, and French bread. Served with fries or Mexican rice and refried beans.

Skirt steak, pico de gallo, guacamole, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Slow roasted marinated pork, black bean spread, pickled red onions, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Blackened Tilapia, crispy cabbage, pico de mango, and avocado aioli. Order of three tacos with your choice of corn or flour tortillas.

Grilled Panela cheese, poblano rajas, pico de gallo, queso fresco, and salsa cruda. Order of three tacos with your choice of corn or flour tortillas.

Lightly battered cauliflower, tomatillo jam, pickled Fresno peppers, red onion, toasted almonds, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Shredded chicken breast, pickled onion, and cotija. Order of three tacos with your choice of corn or flour tortillas.

Shrimp, crispy cabbage, chipotle aioli, pico de gallo, and cilantro. Order of three tacos with your choice of corn or flour tortillas.

Beer battered cod, chipotle aioli, coleslaw, and cilantro. Order of three tacos with your choice of corn or flour tortillas.

Diced skirt steak and served over salsa ranchera. Served with Mexican rice, and refried beans.

Served with guajillo tomato sauce, sour cream, red onion, and cilantro. Served with Mexican rice, and refried beans.

Shredded chicken breast, served over mole poblano. Served with Mexican rice and refried beans.

Tomato stewed zucchini and spinach, served over Huitlacoche sauce. Served with Mexican rice and refried beans.

Choice of orange, grapefruit, or lemonade.

Horchata or seasonal flavor.

Coke, diet coke, sprite, or iced tea.

Housemade Mexican bread pudding, chocolate Abuelita, piloncillo sauce, and vanilla ice cream.

Fried rice pudding cake, cinnamon, sugar dusting, and vanilla ice cream.

Chocolate cake and vanilla ice cream

White, wheat, or Texas.

Tortilla chips, salsa verde, sour cream, chihuahua cheese, Mexican rice, and refried beans. Add chicken, rib-eye, or chorizo.

Pickled red jalapeño, cilantro, and house made chips.

Shrimp, lime, cilantro, red onion, and avocado.

Served with your choice of tortillas or chips sweet corn and mushrooms.

Picadillo, chicken tinga, shrimp, and side of chimichurri.

Fried and served with a chile de Arbol cocktail sauce.

Black bean spread served with guacamole.

Three rolled crispy tacos filled with shredded chicken and rajas. Served with guacamole, sour cream, queso fresco, and salsa verde.

Black bean, sweet plantain and cheese tamale, sour cream, cotija cheese, and pico de gallo.

Roasted tomato, jalapeno, salsa de molcajete, and house-made chips.

Steak, chicken, veggie, choice of meat, lettuce, tomato, refried beans, sour cream, covered in salsa ranchera, and melted cheese. Served with fries or Mexican rice and refried beans.

Bistec, pollo, lechon, veggie patty. fried plantain, grilled onion, lettuce, tomato, and mayonnaise.

Lechon (roast pork) and ham off the bone, refried beans, sour cream, cheese, tomato, onions, and avocado.

Lechon, ham, cheese, pickle, and French bread. Served with fries or Mexican rice and refried beans.

Shredded braised beef, cotija, crema, and French bread. Served with fries or Mexican rice and refried beans.

Skirt steak, pico de gallo, guacamole, and queso fresco. Served with fries or Mexican rice and refried beans.

Chargrilled chicken breast layered with lettuce, tomato, and French bread. Served with fries or Mexican rice and refried beans.

Ribeye steak, lettuce, tomato, grilled onion, and French bread. Served with fries or Mexican rice and refried beans.

Skirt steak, pico de gallo, guacamole, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Slow roasted marinated pork, black bean spread, pickled red onions, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Blackened Tilapia, crispy cabbage, pico de mango, and avocado aioli. Order of three tacos with your choice of corn or flour tortillas.

Lightly battered cauliflower, tomatillo jam, pickled Fresno peppers, red onion, toasted almonds, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

Shredded chicken breast, pickled onion, and cotija. Order of three tacos with your choice of corn or flour tortillas.

Shrimp, crispy cabbage, chipotle aioli, pico de gallo, and cilantro. Order of three tacos with your choice of corn or flour tortillas.

Beer battered cod, chipotle aioli, coleslaw, and cilantro. Order of three tacos with your choice of corn or flour tortillas.

Diced skirt steak and served over salsa ranchera. Served with Mexican rice, and refried beans.

Served with guajillo tomato sauce, sour cream, red onion, and cilantro. Served with Mexican rice, and refried beans.

Shredded chicken breast, served over mole poblano. Served with Mexican rice and refried beans.

Tomato stewed zucchini and spinach, served over Huitlacoche sauce. Served with Mexican rice and refried beans.

Grilled skirt steak, tri-colored bell pepper, tomato, onion, served with Mexican rice, refried beans, guacamole, and your choice of tortillas.

Grilled shrimp, tri-colored bell pepper, tomato, onion, served with Mexican rice, refried beans, guacamole, and your choice of tortillas.

Grilled chicken, tai-colored bell pepper, tomato, onion, served with Mexican rice, refried beans, guacamole, and your choice of tortillas.

Mushrooms, zucchini, tai-colored bell pepper, tomato, onion, served with Mexican rice, refried beans, guacamole, and your choice of tortillas.

5 oz skirt steak served with 4 shrimp, spinach, bean sprouts, and guajillo sauce.

Grilled skirt steak, grilled green onions, crispy yuca fries, and chimichurri.

Black refried beans, cactus salad, and side of salsa cruda.

Roasted fingerling potatoes, roasted poblano, red pepper, spinach, and aji amarillo sauce.

Two 8oz pork chops, marinated al pastor style, served with chipotle mashed potatoes, salsa tres chiles, grilled pineapple, and caramelized onion.

spaghetti squash, spinach, corn, and pistachio mole.

Sautéed shrimp, squid ink pearl rice, and guajillo chipotle sauce.

Grilled chicken breast, mole poblano, roasted fingerling potatoes, roasted poblano, and red pepper.

Slow roasted marinated pork, black bean spread, pickled red onions, and queso fresco. Order of three tacos with your choice of corn or flour tortillas.

An extra large poblano pepper stuffed with chihuahua cheese, served with salsa rancher, Mexican rice, and refried beans.

Thinly sliced rib-eye steak, grilled onion, white rice, black beans, and grilled avocado.

Pulled flank steak served with maduros, aji amarillo, pico de gallo, and white rice and black beans.

Romaine lettuce, chicken, bacon, black beans, corn, tomato, avocado, tortilla strips, and ranch dressing.

Crispy flour tortilla bowl, mexican rice, refried beans, lettuce, avocado, tomato, and sour cream.

Pasilla and ancho chile broth, shredded chicken, tortilla strips, queso fresco, sour cream, and avocado.