Cafe El Tapatio

Avocado spiked with fresh lime juice, pico de gallo.

Chilled tilapia or shrimp with pico de gallo, citrus juices, olive oil, and sea salt.

Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style.

Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.

Queso chihuahua au gratin with choice of house made chorizo or poblano rajas and Mexican oregano.

House made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole and crema.

Crispy rolled corn tortillas stuffed with pulled chicken adobado. Topped with queso fresco, crema and served with salsa cruda.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles and jalapeno rajas. Served with salsa quemada.

Turnovers stuffed with choice of picadillo (beef, rice and raisins), camaron (shrimp and poblano rajas) or espinaca (baby spinach and queso de cabra).

Pickled cactus tossed with pico de gallo, Mexican oregano, chile de arbol and olive oil. Topped with queso fresco.

Fresh fried plantain topped with carne asada, poblano, mushroom and onion. Topped with queso chihuahua au gratin.

Garlicky shrimp, chile de arbol and lime.

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Sliced Mushroom, poblano peppers, and onions lightly sea salted. Sautéed in fresh garlic and olive oil served with tortrillas.

House potatoes with a touch of garlic and spicy cilantro chimichurri.

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

3 slices of seared queso panela topped with roasted tomato & poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

Cream of roasted poblano peppers. Served with tortilla chips.

Poached 1/4 Chicken, crunchy vegetables and leeks soup. Served with rice and tortillas.

Braised beef short ribs, crunchy vegetables leeks and cilantro soup. Serve with rice and tortillas.

Tapatio's original tortilla chicken soup cooked with chipotle peppers and topped with chihuahua cheese and avocado slices. Served with rice.

Shrimp, potato, green olives in a garlicky rich, red chile broth. Served with rice and tortillas.

Mixed greens. tossed with charbroiled chicken and jalapeño-lime vinaigrette.

Mixed greens, fresh jicama, tomatoes and cucumber all tossed with freshly squeezed lime juice, chopped cilantro and olive oil.

Baby spinach, creamy queso de cabra, toasted ajonjoli, applewood smoked bacon, sliced pear. Tossed with chipotle balsamic vinaigrette.

Crisp Romaine, queso añejo, crispy tortilla strips, char-grilled chicken and a chipotle caesar dressing

Chicken breast grilled with mushrooms, garlic and onions. Topped with salsa verde and melted chihuahua cheese. Served with rice, beans and tortillas.

1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.

Three flour tortillas stuffed with pulled chicken adobado smothered in our signature chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.

Charbroiled chicken breast marinated in citrus-cilantro marinade and topped with a mango jalapeño sauce. Served with arroz poblano and esquitses de calabaza.

Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz poblano and esquites de calabaza

Adobo rubbed Charbroiled chicken breast on a bed of sauteed baby spinach served with roasted seasonal vegetables.

Char broiled skirt steak topped with grilled onions and mushrooms. Served with enchilada roja, rice, beans and choice of tortillas.

Dos Equis Lager and garlic marinated, charbroiled skirt steak topped with grilled onions and mushrooms. Served with nopalitos, frijoles de la olla and guacamole.

Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans and choice of tortillas.

Charbroiled Skirt Steak served with cilantro chimichurri topped house potatoes and jicama salad.

Three corn tortillas stuffed with fried plantains and topped with mole poblano, añejo queso, and crema. Served with rice and beans.

Three flour tortillas stuffed with queso chihuahua and onions topped with a black bean cream sauce. Served with white rice.

Three corn tortillas stuffed with carrot, zucchini, potatoes and queso chihuahua topped with salsa ranchera, queso añejo and crema. Served with rice and beans.

Two flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted queso chihuahua. Served with rice and beans.

Two poblano peppers stuffed with queso chihuahua lightly battered. Topped with salsa dulce and crema. Served with rice and beans.

Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz poblano, esquites de calabaza and guacamole.

Adobo marinated charbroiled portobella mushrooms, in warm tortillas de maiz, topped with pineapple/mango relish. Served with arroz poblano.

An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.

Pan tossed shrimp ancho chile adobo with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad.

Pan-tossed shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with Mexican red rice.

3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with Chile poblano crema and red onion. Served with arroz poblano and esquites de calabaza.

Charbroiled tilapia filet with chorizo salsa rústica, topped with pickled red onions over a bed of sautéed baby spinach.

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

Ancho chile braised pork with cilantro and pickled red onion.

Charbroiled skirt steak with cilantro and onion.

Beef short rib with grilled onions and jalapeño rajas.

Homemade sausage with cilantro and onion.

Homemade sausage and seasoned potatoes with cilantro and onion.

Pork confit with pico de gallo.

Pulled chicken adobado with lettuce, tomato and queso anejo.

Ground beef hash with lettuce, tomato and queso anejo.

Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz poblano.

Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz poblano.

Pan seared ancho chile, lime zest rubbed tilapia. Served with poblano rice and esquites de calabaza.

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette. Served in warm tortillas de maiz.

Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Three corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomatillo salsa verde, queso añejo and crema.

3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomato based salsa dulce and queso chihuahua.

Three corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with complex mole poblano, queso añejo and crema.

Three corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso añejo and crema.

Large flour tortilla stuffed with your choice of picadillo (beef hash), pulled chicken adobado, steak, or al pastor, with beans, lettuce, and tomato. Served with rice and beans.

Picadillo (beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans.

Two flour tortillas stacked and stuffed with steak, pico de gallo and beans. Topped with melted chihuahua cheese. Served with rice and beans.

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and your choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Two crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo Served with rice and beans.

Carne asada, chile relleno and a flauta. Served with rice and beans

Flour tortillas stuffed with queso Chihuahua and your choice of pulled chicken adobado, carne asada, chorizo or pastor. Served with R&B or side salad.

Enchilada, crispy taco, and a tostada with your choice of chicken or beef. Served with rice and beans.

Burrito, quesadilla and a steak taco. Served with rice and beans.

Carne adada, chile relleno and a flauta. Served with rice and beans.

Quesadilla, chile relleno and a guacamole tostada. Served with rice and beans/

Poached quarter chicken vegetable soup served with rice and tortillas.

Charbroiled skirt steak with lettuce and tomato.

Mixed greens, fresh jicama, tomatoes, cucumber all tossed with freshly squeezed lime juice, chopped cilantro, and olive oil.

Three corn tortillas stuffed with fried plantains topped with mole poblano, Anejo queso, and crema. Served with rice and beans.

Homemade sausage with cilantro and onion.

Avocado spiked with fresh lime juice tossed with onion, tomato, cilantro, garnished with cream, and queso chihuahua.

Tilapia, pico de gallo, citrus juices, olives oil, and sea salt.

Chilled shrimp in house spicy cocktail sauce, pico de gallo, and avocado chunks. Served parfait style.

Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.

Queso chihuahua au gratin and Mexican oregano.

House-made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole, and crema.

Crispy rolled corn tortillas stuffed with pulled chicken adobado. Topped with queso fresco, crema, and served with salsa cruda.

Flour tortilla stuffed with queso chihuahua and carne asada. Served with crema and guacamole.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, and jalapeno rajas. Served with salsa Quemada.

Ancho chile rubbed shrimp, caramelized onions, and creamy queso de Cabra in warm flour tortillas. Served with mixed greens and jicama salad.

Turnovers stuffed with camaron shrimp poblanobaby spinach and queso de Cabra.

Pickled cactus tossed with pico de gallo, Mexican oregano, chile de Arbol, and olive oil. Topped with queso fresco.

Garlicky shrimp, chile de Arbol, and lime.

Warm creamy goat cheese in spicy salsa ranchera. Served with fie grilled garlic bread.

Sliced mushroom, poblano peppers, and onions lightly sea salted. Sauteed in fresh garlic and olive oil.

Cream of roasted poblano peppers. Served with tortilla chips.

Poached quarter chicken vegetable soup served with rice and tortillas.

Beef short rib and vegetable soup served with rice tortillas.

Tapatio's original tortilla chicken soup cooked with chipotle peppers topped with chihuahua cheese and avocado slices. Served with rice.

A delicious shrimp vegetable soup. Served with rice and tortillas.

Mixed greens tossed with charbroiled chicken and jalapeno lime vinaigrette.

Mixed greens, fresh jicama, tomatoes, cucumber all tossed with freshly squeezed lime juice, chopped cilantro, and olive oil.

Baby spinach, creamy queso de Cabra, toasted ajonjoli, applewood smoked bacon, and sliced pear. Tossed with chipotle balsamic vinaigrette.

Mixed greens. tossed with charbroiled skirt steak and jalapeno-lime vinaigrette.

Chicken breast grilled with mushrooms, garlic, and onions. Topped with salsa verde and melted chihuahua cheese. Served with rice, beans, and tortillas.

1/4 chicken topped with our complex mole poblano. Served with rice, beans, and tortillas.

Three flour tortillas stuffed with pulled chicken adobado smothered in our signature chipotle cream sauce.

Charbroiled chicken breast marinated in the citrus-cilantro marinade and topped with a mango jalapeno sauce.

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat queso.

Charbroiled skirt steak topped with grilled Spanish onions. Served with enchilada Roja, rice, and beans.

Dos Equis lager and garlic marinated charbroiled skirt steak. Served with nopalitos, frijoles de la olla, and guacamole.

Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans, and tortillas.

An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, pan tossed with onion, tomato, red, and green pepper. Served with rice, beans, guacamole, crema, and tortillas.

Pan-seared tilapia fillet with a tamarind and Morita nectar.

Pan tossed shrimp with guajillo adobo, garlic, onion, cilantro, and flambeed with tequila.

Shrimp grilled with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice, and salad.

3 Corn tortillas stuffed with ancho chile-rubbed shrimp. Topped with chile poblano crema, rajas, and red onion.

Three corn tortillas stuffed with fried plantains topped with mole poblano, Anejo queso, and crema. Served with rice and beans.

Three corn tortillas stuffed with chihuahua cheese and onions. Topped with black bean epazote cream sauce and served with white rice.

Three corn tortillas stuffed with carrot, zucchini, potatoes, and chihuahua cheese. Topped with salsa ranchera and served with rice and beans.

Two flour tortillas stacked stuffed with seasoned potato, pico de gallo, beans, and topped with melted chihuahua cheese. Served with rice and beans.

Two poblano peppers stuffed with chihuahua cheese and lightly fried. Topped with salsa dulce and sour cream. Served with rice and beans.

Three flour tortillas stuffed with fresh spinach and chihuahua cheese. Topped with a mild chipotle cream sauce.

Ancho chile braised pork with cilantro and onion.

Charbroiled skirt steak with lettuce and tomato.

Beef short rib with grilled onions and jalapeno rajas.

Homemade sausage with cilantro and onion.

Homemade sausage seasoned potatoes with cilantro and onion.

Pork confit with pico de gallo.

Pulled chicken adobado with lettuce, tomato, and queso Anejo.

Ground beef hash with lettuce, tomato, and queso Anejo.

Enchilada, crispy taco, and a tostada.

Burrito, quesadilla, and a steak taco.

Carne adada, chile relleno, and a flauta.

Quesadilla, chile relleno and a guacamole tostada.

Served with rice and beans.

Large flour tortilla stuffed with beef, chicken, steak, al pastor lettuce, and tomato.

Chicken or beef burrito stuffed with guacamole, crema, queso, beans, lettuce, and tomato. Topped with salsa dulce and melted chihuahua cheese.

Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua, and pico de gallo. Served with rice and beans

Two flour tortillas stacked and stuffed with steak, pico de gallo, and beans. Topped with melted chihuahua cheese.

Flour tortillas stacked stuffed with homemade chorizo, seasoned potatoes, pico de gallo, and beans. Topped with melted chihuahua cheese.

Crispy flour tortilla filled with beans, and cheese. Topped with guacamole and crema.

Two crunchy rolled tortillas stuffed. Topped with guacamole and crema.

Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, and ancho chile crema.

Lightly battered tilapia topped with mixed greens and cilantro crema.

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.

Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda.