Cream of roasted poblano pepper. Topped with queso Anejo and crispy tortilla strips.

Poached chicken, diced vegetables, and rice soup.

Tortilla chicken soup simmered with chipotle peppers. Topped with queso chihuahua and avocado slices.

Crisp Romaine lettuce, queso Anejo, crispy tortilla strips, char-grilled chicken, and chipotle Caesar dressing.

Fresh jicama, cucumber and tomatoes, tossed with mesulin, lime juice, and olive oil.

Baby spinach, creamy goat cheese, applewood bacon, toasted sesame seeds, sliced pears, and chipotle balsamic vinaigrette.

Pulled chicken simmered with chipotle.

Mildly spicy Mexican sausage.

Roasted poblano pepper strips, and garlicky mushrooms.

Ancho chile rubbed shrimp, caramelized onions, and goat cheese.

Char-grilled skirt steak.

Pulled chicken and chipotle, topped with cilantro and onions.

Char-grilled skirt steak, topped with cilantro and onions.

Mildly spicy Mexican sausage, topped with cilantro and onions.

Pulled beef, jalapenos, and onions, topped with cilantro and more onions.

Ancho chile rubbed pork, topped with cilantro and onions.

Ground beef.

Mexican sausage and seasoned potatoes.

Char-grilled tilapia served with mixed greens and citrus juices.

Beer Battered tiger shrimp with lettuce and ancho crema.

Char-grilled portabello with pineapple relish.

Char-grilled chipotle chicken, queso Panela, poblano rajas, black beans, mixed greens, applewood bacon, and cilantro crema.

Char-grilled skirt steak, queso Panela, baby spinach, black beans, roasted tomatoes, and ancho chile crema.

Adobo marinated pork, grilled pineapple, queso panela, black beans, pico de gallo, and cilantro crema.

Portabello, roasted tomatoes, poblano rajas, queso Panela, mixed greens, black beans, and ancho chile crema.

Sauteed onions, tomatoes, green peppers, black beans, sour cream, cheese, and your choice of steak or chicken breast.

Sour cream, cheese, lettuce, tomatoes, onions, guacamole and beans, topped with tomato sauce and melted Chihuahua cheese. Add stuffing for an additional charge: chicken, beef, pastor, chorizo, or steak.

2 eggs prepared over easy, on tostadas and smothered with black beans, housemade chorizo and salsa de chicharo.

Scrambled eggs with cactus, onion and chile de arbol. Served with frijoles negros and tortillas.

Housemade chorizo and seasoned potato, served with your choice of eggs preparation. Served with choice of house potato or frijoles negros and tortillas.

Large flour tortilla stuffed with scrambled eggs, chorizo, frijoles negros and crema con queso chihuahua. Served with house potatoes.

3 egg omelette with choice of 3: chorizo, applewood bacon, spinach, onion, mushroom, tomato, jalapeño, green peppers, queso chihuahua and queso panela. Served with house potatoes and tortillas.

Housemade tortilla chips simmered in salsa verde or ranchera. Topped with 2 eggs, queso chihuahua and crema. Served with frijoles negros.

2 steak and egg, prepared over easy, tacos served in a flour tortilla. Topped with salsa ranchers and crema. Served with house potatoes.

Charbroiled skirt steak with 2 eggs. Served with frijoles negros or house potatoes.

2 eggs prepared over easy, topped with salsa verde and salsa ranchera on a corn tortilla bed. Served with frijoles negros or house potatoes.

2 eggs prepared over easy on tostadas smothered with frijoles negros, sautéed spinach, applewood bacon and topped with chile poblano crema.

Avocado spiked with fresh lime juice and tossed with onion, tomato and cilantro, garnished with crema and queso Chichuahua.

Avocado spiked with fresh lime juice, pico de gallo, mango chunks, and jicama.

Chilled tilapia or shrimp, pico de gallo, citrus juices, olive oil, and sea salt.

Chilled shrimp in house made spicy cocktail sauce, pico de gallo, and avocado chunks. Served parfait style.

Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.

Queso Chihuahua au gratin, with choice of house made chorizo, or poblano rajas, and Mexican oregano.

House made chips smothered with frijoles. Topped with salsa dulce, queso Chihuahua, guacamole, and crema.

Crispy rolled corn tortillas, stuffed with pulled chicken adobado. Topped with queso fresco, and crema. Served with salsa cruda.

Fresh fried platain topped with carne asada, poblano, mushroom, and onion. Topped with queso chihuahua Au gratin.

Corn tortillas stuffed with queso Chihuahua, grilled onions, frijoles, and jalapeno rajas. Served with salsa cruda.

Ancho chile rubbed shrimp, caramelized onions, and creamy queso de cabra, in warm flour tortillas. Served with mixed greens and jicama salad.

Turnovers stuffed with a choice of picadillo (beef, rice, and raisins), camaron (shrimp and poblano rajas), or espinaca (baby spinach and queso de cabra).

Pickled cactus tossed with pico de gallo, Mexican oregano, chile de arbol and olive oil. Topped with queso fresco.

Garlicky shrimp, chile de arbol and lime.

Warm creamy goat cheese in spicy salsa Ranchera. Served with fire grilled garlic bread.

Sliced mushroom, poblano peppers and onions lightly sea salted. Sauteed in fresh garlic and olive oil served with your choice of tortillas.

Cream of roasted poblano peppers, served with tortilla chips.

Poached 1/4 chicken, crunchy vegetables, and leeks soup. Served with rice and tortillas.

Braised beef short ribs, crunchy vegetables, leeks and cilantro soup. Served with rice and tortillas.

Tapatio's original tortilla chicken soup simmered with chipotle pepper, topped with queso Chihuahua and avocado slices. Served with rice.

Shrimp, potatoes, green olives, in a garlicky rich, red chile broth. Served with rice and tortillas.

Mixed greens tossed with char-boiled chicken and jalapeno-lime vinaigrette.

Mixed greens, fresh jicama, tomatoes, and cucumbers all tossed with freshly squeezed lime juice, chopped cilantro and olive oil. Add char-grilled citrus-garlic tilapia or char-grilled adobo rubbed shrimp for an extra charge.

Baby spinach, creamy queso de cabra, toasted ajonjoli, applewood bacon, and sliced pears. Tossed with chipotle balsamic vinaigrette.

Crisp romaine, queso anejo, crispy tortilla strips, char-grilled chicken and chipotle caesar dressing.

Chicken breast pan-tossed with mushrooms, garlic and onions, topped with salsa verde and melted Chihuahua cheese. Served with rice, beans and tortillas.

1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.

Three (3) flour tortillas stuffed with pulled chicken adobado, and smothered in our signature chipotle cream sauce. Served with arroz blanco, esquites de calabaza, and guacamole.

Charbroiled chicken breast marinated in a citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz con blanco and esquites de calabaza.

Charbroiled chicken breast, topped with roasted tomato, poblano rajas, and creamy goat queso. Served with arroz blanco and esquites de calabaza.

Charbroiled skirt steak topped with grilled Spanish onions, rajas and mushrooms. Served with an enchilada roja, rice, beans and your choice of tortilla.

Dos Equis lager and garlic marinated, charbroiled skirt steak. Served with nopalitos, frijoles de la olla, and guacamole.

Tender beef short ribs simmered with potatoes in tomatillo salsa. Served with rice beans and your choice of tortillas.

Three (3) corn tortillas stuffed with fried plantains and topped with mole poblano, queso Anejo and crema. Served with rice and beans.

Three (3) flour tortillas stuffed with queso Chihuahua and onions topped with black bean epazote cream sauce. Served with white rice.

Three (3) corn tortillas stuffed with carrot, zucchini, potatoes and queso Chihuahua topped with salsa Ranchera. Served with rice and beans.

Two (2) flour tortillas stacked and stuffed with seasoned potato, pico de gallo and beans, and topped with melted queso Chihuahua. Served with rice and beans.

Two (2) Poblano peppers stuffed with queso Chihuahua, lightly battered. Topped with salsa dulce and crema. Served with rice and beans.

Three (3) flour tortillas stuffed with fresh spinach, queso Chichuahua and topped with a mild chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.

Adobo marinated, charbroiled portobello mushrooms, in warm tortillas de maiz, and topped with pineapple-mango relish. Served with arroz blanco.

Pan-seared tilapia filet with a tamarind morita nectar. Served with arroz blanco and esquites de calabaza.

Pan-seared ancho chile, lime zest rubbed tilapia. Served with arroz blanco and esquites de calabaza.

Pan tossed shrimp with guajillo adobo, garlic, onion, and cilantro and flambeed with tequila. Served with arroz blanco, guacamole and pico de gallo.

Pan tossed shrimp with garlic, tomato, onion, cilantro and tequila. Served with guacamole, rice and salad.

Three (3) corn tortillas stuffed with ancho chile rubbed shrimp. topped with chile poblano crema, rajas and red onion. Served with arroz blanco and esquites de calabaza.

Ancho chile-braised pork. Cilantro and pickled red onion.

Charbroiled skirt steak, lettuce, tomatoes, and queso Anejo.

Beef short ribs, grilled onions and jalapeno rajas.

House made sausage, cilantro and onions.

House-made sausage and seasoned potato, cilantro, and onions.

Pork confit, pico de gallo and pickled red onion.

Pulled chicken adobado, lettuce, tomatoes, and queso Anejo.

Ground beef hash, lettuce, tomatoes, and queso Anejo.

Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz blanco.

Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz blanco.

Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette. Served in warm tortillas de maiz.

Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Three (3) corn tortillas stuffed with your choice of picadillo (beef hash), pulled chicken adobado, or queso Chihuahua. Topped with tomatillo salsa verde, queso Anejo, and crema.

Three (3) corn tortillas stuffed with your choice of picadillo (beef hash), pulled chicken adobado, or queso Chihuahua. Topped with tomato based salsa dulce and queso Anejo and crema.

Three (3) corn tortillas stuffed with choice of picadillo (beef hash), pulled chicken adobado, or queso Chihuahua. Topped with complex mole poblano, queso Anejo, and crema.

Three (3) corn tortillas seared with chile guajillo adobo, stuffed with your choice of picadillo (beef hash), pulled chicken adobado, or queso Chihuahua. Topped with queso Anejo and crema.

Large flour tortilla stuffed with your choice of picadillo (beef hash), pulled chicken adobo and steak or 'al pastor' with lettuce and tomato. Served with rice and beans.

Your choic of picacillo (beef hash) or pulled chicken adobado burrito, stuffed with guacamole, crema, queso, beans, lettuce and tomato, and topped with salsa dulce and melted queso Chihuahua. Served with rice and beans.

Flour tortilla stuffed with beans, guacamole, crema, queso Chihuahua, lettuce, tomato topped with melted queso Chihuahua and pico de gallo. Served with rice and beans.

Two (2) flour tortillas stacked and stuffed with steak, pico de gallo and beans topped with melted queso Chihuahua. Served with rice and beans.

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans, topped with melted Chihuahua cheese. Served with rice and beans.

Crispy flour tortilla filled with beans, queso Chihuahua, and your choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Two (2) crunchy rolled tortillas stuffed with your choice of picadillo (beef hash) or pulled chicken adobado and topped with guacamole and crema. Served with rice and beans.

Flour tortillas stuffed with queso Chihuahua and your choice of pulled chicken adobado, carne asada, chorizo or pastor. Served with jicama salad.

Enchilada, crispy taco, and tostada, with your choice of picadillo (beef hash) or pulled chicken adobado. Served with rice and beans.

Burrito, cheese quesadilla and steak taco. Served with rice and beans.

Carne asada, chile relleno and a flauta. Served with rice and beans.

Quesadilla, chile relleno, and guacamole tostada. Served with rice and beans.