5 homemade beignets topped with cajeta, raspberry coulis, cinnamon sugar, and powdered sugar.

French toast dunked in churro batter, each filled with a different flavor-guava cream, cajeta, and Nutella.

Beer-battered shrimp, sauteed jalapeno pepper, tomatoes, cabbage, and gastronomy sauce. Side of rice and beans.

2 crispy tacos short rib (birria) tacos with melted pepper jack and queso fesco topped with cilantro and onions. Served with a bowl of garbanzo bean consomme and side of rice.

Homemade batter.

Chicken breast breaded in corn flakes and homemade waffles, with a side of sausage chipotle gravy.

Chicken breast breaded in corn flakes, bacon biscuits, and 2 eggs any style, with a side of sausage chipotle gravy.

French toast dunked in churro batter, each filled with a different flavor-guava cream, cajeta, and Nutella.

18-hour slow-cooked corned beef, mixed with potatoes, and onions. Served with 2 eggs any style.

Steak, eggs, red or green sauce, topped with sour cream, queso fresco, and pepper jack cheese.

Chorizo, eggs, potatoes, red or green sauce, topped with sour cream, queso fresco and pepper jack cheese

Homemade chilaquiles in salsa verde, topped with scrambled tofu, onions, peppers, and spinach. Side of house potatoes.

Scrambled tofu, avocado, onions, peppers, spinach, and chilaquiles, wrapped in a flour tortilla. Served with house potatoes.

Scrambled eggs, chorizo, poblano pepper, corn, and queso fresco. Served with house potatoes. Side of sour cream and salsa verde.

3 egg omelet with chorizo, onions, garlic, tomato, green pepper, pepper jack cheese, queso fresco, pico de gallo, and chipotle sauce. Served with house potatoes and a side of sour cream. Choice of toast with jelly and butter.

Skirt steak and 2 eggs over medium on top of a crispy tortilla, with gastronomy sauce, melted pepper jack cheese, queso fresco, and sour cream.

Sourdough toast with avocado, chorizo, scrambled eggs, pepper jack cheese, queso fresco, salsa verde, and chipotle salsa. Served with house potatoes.

Corned beef on English muffin with grilled panela cheese, 2 poached eggs, and sundried tomatoes, Hollandaise sauce. Served with house potatoes

Crepes filled with strawberry mascarpone, fresh bananas, and Nutella. Drizzled with chocolate syrup.

Cinnamon egg wash wrapped corn flakes with strawberry mascarpone and raspberry coulis.

Oven roasted potatoes, pulled chicken, melted cheese, 2 eggs any style, with salsa verde, sour cream, and avocado

Mushrooms, grilled tomatoes, spinach, fresh mozzarella, cream cheese, 2 eggs any style, topped with Gastronomo salsa

6oz skirt steak, 2 eggs any style, gravy and side of house potatoes

Steak, bell pepper, tomatoes, cheese, sour cream, caramelized onions, avocado, salsa verde, and pico di gallo

Bacon, eggs, cheese, with a side of house potatoes

Eggs, bacon, green onions, cheese, sour cream, pico di gallo, and salsa verde

English muffin, avocado, salmon, poached egg, Chipotle Hollandaise, side of house potatoes

Salmon, avocado, cappers, green onions, chipotle salsa on panini bread, with side of house potatoes

Filled with lettuce, tomato, beans, pepper jack cheese, and queso fresco. Side of salsa verde, rice and beans

Grilled steak sauteed in onions and chipotle, rolled together with pepper jack cheese, queso fresco, pico de gallo, and beans. Side of salsa verde.

Grilled veggies, grilled poblano peppers, portobello mushrooms, rice, beans, avocado, and queso fresco.

Onions and cilantro on the choice of corn or flour tortilla.

Tofu marinated in gastronomy sauce, grilled veggies, mango chutney, avocado, and beans.

Slow cooked pork belly, pepper jack queso fresco, tomatoes, and pickled onion habanero. On your choice of corn or flour tortilla

3 tacos, rice, and beans.

Beer-battered shrimp, sauteed jalapeno pepper, tomatoes, cabbage, and gastronomy sauce. Side of rice and beans.

Beer battered fish, cabbage, homemade jalapeno tartar sauce, and chipotle sauce. Side of rice and beans.

3 avocado tacos, deep-fried with grilled jalapenos, topped with Gastronomo salad and sauce. Served with rice and beans.

Sauteed in onions and chipotle sauce, nestled between Telera with pepper jack, queso fresco, pico de gallo, and beans. Served with house potatoes.

Chicken or al pastor, beans, pepper jack, queso fresco in between 2 flour tortillas. Served with house potatoes and sour cream on the side.

2 crispy tacos short rib (birria) tacos with melted pepper jack and queso fesco topped with cilantro and onions. Served with a bowl of garbanzo bean consomme and side of rice.

Steak or chicken with tomatoes, onion, and green peppers. Topped with pico de gallo and cheese. Side of sour cream, corn tortilla, rice, and beans.

Mixed greens, grilled onions, avocado, tomatoes, and queso fresco, topped with crispy tortillas and homemade lime vinaigrette.

Pulled chicken, 4oz steak, panela cheese, with a side of rice

Chicken, salsa verde, cheese, sour cream, with a side of rice & plantains

Lettuce, tomato, pineapple, bacon, Gastronomo salsa, with a side of house potatoes

5 homemade beignets topped with cajeta, raspberry coulis, cinnamon sugar, and powdered sugar.