Cafe Iberico

Spicy potatoes with special tomato sauce.

Chicken and ham puffs served with ali-oli sauce.

Galician style baked pie with your choice of: vegetables or chicken or beef.

Grilled shrimp with olive oil, garlic, and wine.

Grilled octopus with potatoes and olive oil.

Dates stuffed with Goat cheese and wrapped in Spanish ham served with rice and raisins.

A Cafe Iberico original served with seafood, chicken and pork.

White bean and rappini soup.

Chicken noodle soup.

A combination of marinated spanish olives.

Tuna cannelloni served with a creamy white wine sauce.

Tuna cannelloni served with a creamy white wine sauce.

Toasted bread topped with stewed eggplant, peppers, onion, zucchini tomato and olive oil.

Vegetarian spanish omelette, a Cafe Iberico specialty.

Red potatoes with garlic mayonnaise sauce.

A combination of Spanish style meats served with pisto salad.

Spanish style cured ham with manchego cheese and tomato bread.

Mixed seafood salad with shrimp, octopus, and squid.

Smoked salmon with capers and fresh dill cream sauce.

Spinach salad topped with goat cheese and balsamic vinaigrette.

Fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive oil.

Spanish style potato salad with carrots, tuna and peas.

Three-color fire roasted peppers with olive oil and toasted bread.

House salad with sherry vinaigrette and olive oil.

Spanish style mixed salad with asparagus, beets, hearts of palm, endive, dressed with our vinaigrette and wine dressing

Large salad topped with chicken tenderloins, asparagus, tomatoes and balsamic vinaigrette.

A selection of seasonal grilled vegetables marinated with sherry vinaigrette.

Lightly fried calamari.

Spicy potatoes with special tomato sauce.

Chicken brochette with caramelized onions and rice.

Grilled mushrooms with garlic and olive oil.

Skewered beef tenderloin with fries and caramelized onions

Baked Goat cheese with fresh tomato basil sauce.

Chicken and ham puffs served with ali-oli sauce.

Galician style baked pie with your choice of: vegetables or chicken or beef.

Grilled shrimp with olive oil, garlic, and wine.

Grilled octopus with potatoes and olive oil.

Dates stuffed with Goat cheese and wrapped in Spanish ham served with rice and raisins.

Marinated pork loin served with home made fries.

A combination platter of grilled Spanish-style sausages.

Slowly roasted beef with carrots, potatoes and roasted peppers.

Grilled beef tenderloin served with potatoes and vegetables.

Chunks of slowly roasted lamb.

Slow roasted lamb shank simmered with red wine

Chicken drumsticks roasted in garlic and olive oil with potatoes and peppers.

Half roasted chicken with Spanish style mashed potatoes and vegetables.

Sauteed chicken breast with green and black olives in a white wine sauce.

Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron roasted potatoes.

Grilled tilapia served with beans and rapini.

Grilled salmon with green peppercorn sauce, served with potatoes and grilled asparagus.

A Cafe Iberico original served with seafood, chicken and pork.

Chicken paella with fava beans.

Vegetarian paella with fresh vegetables.

Baked rice pudding with milk and cinnamon.

Catalonian style cream custard covered with caramel topping.

Lady fingers soaked in espresso and brandy, layered with sweet custard cheese and bittersweet chocolate.