If you're looking for Turkish restaurants in Chicago look no further. Cafe Orchid - Chicago is known for having some of the best Turkish in Chicago. Located at 1746 W. Addison, Cafe Orchid - Chic...show more
Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.
Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.
Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Chopped spicy roasted red and green bell peppers, tomatoes, garlic walnuts, olive oil, and parsley.
Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
White beans, red onion, pickles, radish, parsley, mint, tomatoes, red bell pepper, sumac, olive oil, and red wine vinegar.
Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, and lettuce dressed with olive oil and lemon juice.
Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil.
Pan-fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts cooked in olive oil.
Char-grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vinegar, and olive oil.
Pan-fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, and baking powder served with yogurt sauce, tahini sauce, and hot sauce.
Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.
Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.
Pan-fried calamari over lettuce served with Turkish mild-spicy marinara sauce.
Beef liver fried in butter and served with onion salad topped with lemon.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
All fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, and sumac with our house dressing lemon juice and olive oil.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.
Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.
Thinly sliced homemade Turkish gyro (ground lamb and veal mix).
Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.
Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.
Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice.
Falafil, hummus, babaganoush, and green salad.
Served with green salad and rice.
Served with green salad and rice.
Served with green salad and rice.
Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.
Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.
Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, and lettuce dressed with olive oil and lemon juice.
Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Chopped spicy roasted red bell peppers and green peppers, tomatoes, garlic, walnuts, olive oil, and parsley.
Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.
White beans, red onions, radhish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil, and red wine vinegar.
Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
Pan-fried eggplant, red and green peppers, onion, garlic, dill, parsley, lemon juice, and olive oil.
Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parley, and Turkish spices. Cooked in olive oil, and served with fresh lemon and yogurt sauce.
Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts. Cooked in olive oil.
Feta cheese, black olives, cucumbers, and tomatoes.
Hummus, lentil fingers, tabuli, sauteed spinach, and eggplant musakka.
Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, and baking powder served with yogurt sauce, tahini sauce, and hot sauce.
Pan-fried homemade dough filled with ground lamb, onion, milk, and oregano.
Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.
Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.
Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, and feta cheese served with yogurt sauce.
Beef liver fried in butter and served with onion salad topped with lemon.
Pan-fried calamari over lettuce. Served with Turkish mild spicy marinara sauce.
Falafil, calamari, kibbe, and feta wrap.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with our house dressing lemon juice and olive oil.
Diced tomatoes, cucumber, red onion, parsley, green bell peppers, and sumac with our house dressing of red wine vinegar, lemon juice, and olive oil.
Baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese, and walnuts with our house dressing of red wine vinegar and olive oil.
Homemade fresh ravioli stuffed with special ground lamb. Covered with homemade garlic yogurt.
Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice. Served with rice or bulgur.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.
Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.
Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.
Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, and olive oil. Topped with tomato sauce and served with choice of rice or bulgur.
Lamb cubes sauteed with onions, tomatoes, ,red and green peppers and garlic wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgur.
Baby lamb shank baked with seasonal vegetables and tomato sauce with your choice of rice or bulgur.
Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.
Thinly sliced homemade Turkish gyro (mix of ground lamb, beef, veal, onion, and Turkish spices).
Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.
Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.
Chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground pepper, and fresh lemon juice.
Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onions.
Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Combination of adana, chicken shish, kofte, and doner.
Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil, and lemon juice. Served with choice of rice or bulgur.
Baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill, and tomato sauce. Served with bulgur.
Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice. Served with bulgur.
Homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.
Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil, and lemon juice. Served with bulgur.
Falafil, hummus, babaganoush, and green salad.
Baby eggplant stuffed with tomatoes, onion, green and red bell pepper, parsley, dill, garlic, olive oil and pine nut. Baked and topped with mozzarella cheese and tomato sauce. Served with bulgur.
Hummus, sauteed spinach, ezme, babaganoush, potato salad, and tabuli.
Salmon filet. Chef's secret recipe grilled and served with green salad, vegetables, and choice of rice or bulgur.
Jumbo shrimp Turkish style, marinated, grilled, and served with green salad, cocktail sauce, and choice of rice or bulgur.
Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onion, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice.
Yogurt drink.
Sigara borek. Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Arnavut cigeri. Beef liver fried in butter and served with onion salad topped with lemon.
Fried ground chickpeas, garlic, onion, celery and dill, parsley, grounded white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, baking powder served with yogurt sauce, tahini sauce and hot sauce.
Kizarmis kalamar. Pan fried calamari over lettuce served with Turkish mild spicy marinara sauce.
Soslu mantar. Grilled portablla mushroom with homemade chef special tomato sauce made with garlic, olive oil, black pepper, basil topped with mozzarella cheese and parsley.
Mujver. Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, feta cheese served with yogurt sauce.
Pan fried homemade dough filled with ground lamb, onion, milk and oregano.
Cracked wheat mixed with chopped parsley, cucumbers, scallions, tomatoes, lettuce dressing olive oil and lemon juice.
Spicy. Chopped spicy combination of roasted red bell and green peppers, tomatoes, garlic walnuts, olive oil and parsley.
Cacik. Fresh homemade yogurt chopped cucumber, garlic, mint and dill with olive oil.
Puree chickpeas with tahini, lemon juice, white pepper, garlic and cumin with olive oil.
Iman bayildi. Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and pine nuts cooked in olive oil.
Herse. Grilled eggplant pureed, tahini, fresh lemon juice, garlic and olive oil.
Yalanci dolma. Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley and Turkish spices cooked in olive oil served with fresh lemon and yogurt sauce.
Mercimek koftesi mild spicy. Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat served over fresh Romaine lettuce and lemon.
Feta cheese, black olives, cucumbers and tomatoes.
Fresh baby spinach sauteed with onion, dill, olive oil and fresh lemon juice served with homemade garlic yogurt.
White beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac and olive oil and red wine vinegar.
Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.
Pan fried eggplant, tomatoes, red and green peppers, onion, garlic, dill, parsley, lemon juice and olive oil.
Hummus, lentil fingers, tabuli, sauteed spinach and eggplant musakka.
Red lentil, potatoes, carrots, mint, onions, olive oil and flour.
Coban salata. All fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, sumac with our house dressing lemon juice olive oil.
Yesil salata. Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with our house dressing lemon juice and olive oil.
Ispanak salata. Baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese, walnut, olive oil and red wine vinegar.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Prepared with homemade lavash bread, and served with french fried and hot and white sauce on the side.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Sauteed with onion, tomato, red and green peppers, mushroom and olive oil. Served with rice.
Ground lamb with onion, parsley, bread crumbs, eggs and Turkish spices. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Gyro, homemade. Thinly sliced homemade Turkish gyro mix of ground lamb, beef, veal, onion and Turkish spices. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground pepper, fresh lemon juice. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Hand chopped ground lamb with red and green bell peppers, parsley, mint oregano, ground black pepper and garlic. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Chicken cubes marinated with vegetables oil, lemon juice, milk, paprika, garlic, oregano and ground black pepper. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, ground black pepper and onions. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, ground black pepper and onion. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Combination of adana, chicken shish, kofte and doner. Comes with salad, grilled tomato, hot green pepper and choice of white rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad, hot and white sauce and with your choice of rice or bulgur.
Served with green salad and rice.
Served with green salad and rice.
Served with green salad and rice.
Baby lamb shank baked and served with a tomato sauce with your choice of rice or bulgur.
Lamb cubes sauteed with onions, tomatoes, ,red and green peppers and garlic wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgur.
Homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and your choice of tomato or mildly spicy butter sauce.
Char grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil and served with your choice of white rice or bulgur.
Served over pan fried bread with butter, yogurt and your choice of tomato sauce or mildly spicy butter sauce.
Served with pan fried brad with butter and homemade yogurt.
Sauteed with red and green pepper, tomato, olive oil and potato. Choice of meat and served with rice or bulgur.
Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil and topped with tomato sauce and served with choice of rice or bulgur
Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice and served with choice of rice or bulgur.
Turlu. Baked eggplant, zucchini, carrot, potatoes, mushrooms, green beans, okra, green and red peppers, onions, tomatoes, mint, dill and tomato sauce served with bulgur.
Taze fasulye. Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil and lemon juice served with bulgur.
Mantar sate. Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil and lemon juice served with choice of rice or bulgur.
Falafil, hummus, babaganeush and green salad.
Imam firin. Baby eggplant stuffed with tomatoes, onion, green and red bell pepper, parsley, dill, garlic, olive oil and pine nut baked and topped with mozzarella cheese and tomato sauce served with bulgur.
Homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.
Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice. Served with bulgur.
Hummus, sauteed spinach, ezme, babaganoush, potato salad and tabuli.
Salmon fillet, chef's secret recipe grilled and served with green salad, vegetables and the choice of rice or bulgur.
Jumbo shirmp Turkish style marinated, grilled and served with green salad with cocktail sauce. Choice of rice or bulgur on the side.
Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onions, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice, choice of rice or bulgur.
Salmon filet chef’s secret recipe grilled and served with green salad, vegetables, and choice of side.
Beef cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper, and onion. Served with green salad, hot and white sauce.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Served with green salad and rice.
Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.
Mild spicy. Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat. Served over fresh romaine lettuce and lemon.
Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Puree chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Chopped spicy roasted red bell peppers, green peppers, tomatoes, garlic walnuts, olive oil, and parsley.
Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
White beans, red onion, pickles, radish, parsley, mint, tomatoes, red bell pepper, sumac, olive oil, and red wine vinegar.
Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, lettuce dressed with olive oil and lemon juice.
Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil.
Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts cooked in olive oil.
Char grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vinegar, and olive oil.
Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Fried ground chickpeas, garlic, onion, celery, dill, parsley, grounded white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, baking powder. Served with yogurt sauce, tahini sauce, and hot sauce.
Pan fried homemade dough filled with ground lamb, onion, milk, and oregano.
Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot and yogurt sauce.
Grilled portabella mushroom with homemade chef’s special tomato sauce made with garlic, olive oil, black pepper, and basil topped with mozzarella cheese and parsley.
Pan fried calamari over lettuce . Served with Turkish mild spicy marinara sauce.
Beef liver fried in butter. Served with onion salad topped with lemon.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with house dressing lemon juice and olive oil.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar.
Fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, and sumac with house dressing lemon juice and olive oil.
Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Sauteed with onion, tomato, red, and green peppers, mushroom, olive oil, and lemon juice. Served with rice.
Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices. Served with green salad, hot and white sauce.
Chicken cubes marinated with veg oil, lemon juice, milk, paprika, garlic, oregano, and black pepper. Served with green salad, hot and white sauce.
Thinly sliced homemade Turkish gyro, ground lamb, and veal mixed. Served with green salad, hot and white sauce.
Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic. Served with green salad, hot and white sauce.
Beef cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper, and onion. Served with green salad, hot and white sauce.
Lamb cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper, and onion. Served with green salad, hot and white sauce.
Fresh greens beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice.
Falafil, hummus, babaganoush, and green salad.
Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onion, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice. Served with green salad and rice.
Served with green salad and rice.
Salmon filet chef’s secret recipe grilled and served with green salad, vegetables, and choice of side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
With homemade lavash bread, served with french fries, hot and white sauce on the side.
Thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.
Beef liver fried in butter. Served with onion salad topped with lemon.
Falafil, calamari, kibbe, and feta wrap.
Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil, and topped with tomato sauce. Served with choice of side.
Served over pan fried bread with butter and homemade yogurt. Served with choice of meat.
Served over pan-fried bread with butter and yogurt. Served with choice of meat and sauce.
Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.
Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice, and olive oil.
Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, lettuce dressed with olive oil and lemon juice.
Puree chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Chopped spicy roasted red bell peppers, green peppers, tomatoes, garlic walnuts, olive oil, and parsley.
Mild spicy. Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat. Served over fresh romaine lettuce and lemon.
Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Char grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vinegar, and olive oil.
White beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil, and red wine vinegar.
Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts cooked in olive oil.
Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil. Served with fresh lemon and yogurt sauce.
Feta cheese, black olives, cucumber, and tomatoes.
Hummus, lentil fingers, tabuli, sauteed spinach, and eggplant mussaka.
Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Fried ground chickpeas, garlic, onion, celery, dill, parsley, grounded white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, baking powder. Served with yogurt sauce, tahini sauce, and hot sauce.
Pan fried homemade dough filled with ground lamb, onion, milk, and oregano.
Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot and yogurt sauce.
Grilled portabella mushroom with homemade chef’s special tomato sauce made with garlic, olive oil, black pepper, and basil topped with mozzarella cheese and parsley.
Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, and feta cheese. Served with yogurt sauce and great with wine.
Beef liver fried in butter. Served with onion salad topped with lemon.
Pan fried calamari over lettuce . Served with Turkish mild spicy marinara sauce.
Falafil, calamari, kibbe, and feta wrap.
Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with house dressing lemon juice and olive oil.
Fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, and sumac with house dressing lemon juice and olive oil.
Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar.
Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint,, garlic, olive oil, and lemon juice. Served with choice of side.
Sauteed with red and green pepper, tomato, olive oil, and potato. Served with choice of meat and side.
Homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt.
Served with choice of meat and side.
Served over pan-fried bread with butter and yogurt. Served with choice of meat and sauce.
Served over pan fried bread with butter and homemade yogurt. Served with choice of meat.
Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil, and topped with tomato sauce. Served with choice of side.
Lamb cubes sauteed with onion, tomatoes, mushroom, red and green peppers, garlic wrapped with sliced eggplant and tomato sauce. Served with choice of side.
Baby lamb shank baked with seasonal vegetables and tomato sauce. Served with choice of side.
Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices. Served with salad, grilled tomato, and hot green pepper.
Thinly sliced homemade Turkish gyro, ground lamb, and veal mixed. Served with salad, grilled tomato, and hot green pepper.
Chicken cubes marinated with veg oil, lemon juice, milk, paprika, garlic, oregano, and black pepper. Served with salad, grilled tomato, and hot green pepper.
Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic. Served with salad, grilled tomato, and hot green pepper.
Chicken drum sticks marinated in olive oil, onion, garlic, paprika, black pepper, and fresh lemon juice. Served with salad, grilled tomato, and hot green pepper.
Beef cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper, and onion. Served with salad, grilled tomato, and hot green pepper.
Lamb cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper, and onion. Served with salad, grilled tomato, and hot green pepper.
Combination of Adana, chicken shish, kofte, and doner. Served with salad, grilled tomato, and hot green pepper.
Baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill, and tomato sauce. Served with bulgur.
Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil, and lemon juice. Served with choice of side.
Fresh greens beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice. Served with bulgur.
Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil, and lemon juice. Served with bulgur.
Homemade dough stuffed with spinach, onion, cumin, olive oil, and lemon juice. Served with choice of sauce.
Falafil, hummus, babaganoush, and green salad.
Baby eggplant stuffed with tomatoes, onion, green and red bell peppers, parsley, dill, garlic, olive oil, and pine nut baked, topped with mozzarella cheese and tomato sauce. Served with bulgur.
Hummus, sauteed spinach, ezme, babaganoush, potato salad, and tabuli.
Salmon filet chef’s secret recipe grilled and served with green salad, vegetables, and choice of side.
Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onion, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice. Served with choice of side.
Jumbo shrimp Turkish style marinated grilled and served with green salad, cocktail sauce, and choice of side.
Thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.
Cracked wheat mixed with chopped parsley, scallions, tomatoes, lettuce dressed with olive oil and lemon juice.
Cacik. Fresh homemade yogurt with chopped cucumber, garlic, mint, dill and olive oil.
Imam Bayildi. Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and pine nuts cooked in olive oil.
Yalanci Dolma. Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley and Turkish spices cooked in olive oil served with fresh lemon and yogurt sauce.
Feta cheese, black olives, cucumber and tomatoes.
White beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil and red wine vinegar.
Pan-fried eggplant, tomatoes, red and green peppers, onion, garlic, dill, parsley, lemon juice and olive oil.
Spicy. Chopped spicy roasted red bell peppers and green peppers, tomatoes, garlic, walnuts and parsley.
Purée chickpeas with tahini, lemon juice, white pepper, garlic, cumin and olive oil.
Herse. Grilled eggplant purée with tahini, fresh lemon juice, garlic and olive oil.
Mercimek Koftesi - mild spicy. Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat served over fresh Romaine lettuce and lemon.
Borani. Fresh baby spinach sautéed with onion, pine nuts, dill, olive oil and fresh lemon juice served with homemade garlicky yogurt.
Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.
Hummus, eggplant salad, lentil fingers, tabuli and spinach sautéed.
Icli Kofte. Fried Turkish cracked wheat stuffed with ground beef, onion and Turkish spices served hot with yogurt sauce.
Arnavut Cigeri. Beef liver fried in butter and served with onion salad and lemon.
Kizarmis Kalamar. Pan fried calamari over lettuce served with Turkish mild spicy marinara sauce.
Mujver. Great with wine! Pan-fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, Feta cheese served with yogurt sauce.
Homemade dough stuffed with spinach, feta cheese, onion, cumin, eggs, milk, lemon juice and olive oil baked in the oven.
Sigara Borek. Pan fried phyllo dough stuffed with creamy Turkish Feta cheese and parsley.
Fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeño, fava bean, zucchini, oregano, flour and baking powder served with yogurt sauce.
Soslu Mantar. Grilled portabello mushroom with homemade chef`s special tomato sauce made with garlic, olive oil, ground black pepper and basil, topped with Mozzarella cheese and parsley.
Pan-fried homemade dough filled with ground lamb, onion, milk and oregano.
Falafel, calamari, kibbe and Feta wrap.
Puréed red lentil, potatoes, carrots, mint, onions, olive oil and flour.
Coban Salata. All fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, sumac and our house dressing of lemon juice and olive oil.
Ispanak Salata. Baby spinach, tomatoes, cucumber, red onion, fresh Mozzarella cheese, walnut and olive oil with red wine vinegar.
Yesil Salata. Romaine lettuce, tomatoes, cucumber, red onion, parsley and sumac, with our house dressing of lemon juice and olive oil.
Ground lamb with onion, parsley, bread crumbs, eggs and Turkish spices.
Chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground black pepper and fresh lemon juice.
Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper.
Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.
Gyro. Homemade. Thinly sliced homemade Turkish gyro (mix of ground lamb, veal, onion and Turkish spices).
Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper and garlic.
Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.
Combination of adana, chicken shish, kofte and doner.
Turlu. Baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill and tomato sauce served with bulgur.
Mantar sote. Fresh mushrooms, sautéed with onion, tomato, red bell pepper, dill, parsley, olive oil and lemon juice, served with a choice of rice or bulgur.
Imam Firin. Baby eggplant stuffed with tomatoes, onion, green and red bell peppers, parsley, dill, garlic, olive oil and pine nut baked and topped with Mozzarella cheese, served with bulgur.
Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice, served with bulgur.
Taze fasulye. Fresh green beans sautéed with onion, tomatoes, carrots, garlic, dill, olive oil and lemon juice served with bulgur.
Falafel, hummus, babagannush, green salad.
Hummus, ezme, stuffed grape leaves, tabuli, eggplant salad, lentil fingers, falafil and Feta wrap, with tahini white and hot sauce.
Salmon fillet (chef`s secret recipe) grilled and served with green salad, vegetables and a choice of rice or bulgur.
Shrimp, calamari, scallop and mussels, sautéed with onions, baby tomatoes, red bell peppers, green olives, olive oil, lemon juice and white wine. Served with green salad and your choice of rice or bulgur.
Jumbo shrimp Turkish style marinated, grilled and served with green salad, cocktail sauce and choice of rice or bulgur.
Highly recommended. Served over pan-fried bread with butter, yogurt and your choice of sauce.
Kuzu Incik. Baby lamb shank baked with seasonal vegetables and tomato sauce, with your choice of rice or bulgur.
Manti. Homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and choice of tomato sauce or mild spicy butter sauce.
Sauteed with red and green pepper, tomato, olive oil and potato. Served with rice or bulgar.
Last updated July 7, 2021