Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.

Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.

Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.

Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.

Chopped spicy roasted red and green bell peppers, tomatoes, garlic walnuts, olive oil, and parsley.

Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.

White beans, red onion, pickles, radish, parsley, mint, tomatoes, red bell pepper, sumac, olive oil, and red wine vinegar.

Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, and lettuce dressed with olive oil and lemon juice.

Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil.

Pan-fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts cooked in olive oil.

Char-grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vinegar, and olive oil.

Pan-fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.

Fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, and baking powder served with yogurt sauce, tahini sauce, and hot sauce.

Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.

Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.

Pan-fried calamari over lettuce served with Turkish mild-spicy marinara sauce.

Beef liver fried in butter and served with onion salad topped with lemon.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.

All fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, and sumac with our house dressing lemon juice and olive oil.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil. Choice of veggie, chicken, doner (gyros), beef, or lamb.

Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.

Thinly sliced homemade Turkish gyro (ground lamb and veal mix).

Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.

Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.

Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.

Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.

Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice.

Falafil, hummus, babaganoush, and green salad.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.

Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.

Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.

Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, and lettuce dressed with olive oil and lemon juice.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.

Chopped spicy roasted red bell peppers and green peppers, tomatoes, garlic, walnuts, olive oil, and parsley.

Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.

Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.

White beans, red onions, radhish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil, and red wine vinegar.

Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.

Pan-fried eggplant, red and green peppers, onion, garlic, dill, parsley, lemon juice, and olive oil.

Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parley, and Turkish spices. Cooked in olive oil, and served with fresh lemon and yogurt sauce.

Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts. Cooked in olive oil.

Feta cheese, black olives, cucumbers, and tomatoes.

Hummus, lentil fingers, tabuli, sauteed spinach, and eggplant musakka.

Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.

Fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeno, fava bean, zucchini, oregano, flour, and baking powder served with yogurt sauce, tahini sauce, and hot sauce.

Pan-fried homemade dough filled with ground lamb, onion, milk, and oregano.

Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.

Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.

Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, and feta cheese served with yogurt sauce.

Beef liver fried in butter and served with onion salad topped with lemon.

Pan-fried calamari over lettuce. Served with Turkish mild spicy marinara sauce.

Falafil, calamari, kibbe, and feta wrap.

Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with our house dressing lemon juice and olive oil.

Diced tomatoes, cucumber, red onion, parsley, green bell peppers, and sumac with our house dressing of red wine vinegar, lemon juice, and olive oil.

Baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese, and walnuts with our house dressing of red wine vinegar and olive oil.

Homemade fresh ravioli stuffed with special ground lamb. Covered with homemade garlic yogurt.

Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice. Served with rice or bulgur.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served over pan-fried bread with butter, yogurt, and choice of tomato sauce or mild spicy butter sauce. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.

Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.

Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.

Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.

Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, and olive oil. Topped with tomato sauce and served with choice of rice or bulgur.

Lamb cubes sauteed with onions, tomatoes, ,red and green peppers and garlic wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgur.

Baby lamb shank baked with seasonal vegetables and tomato sauce with your choice of rice or bulgur.

Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.

Thinly sliced homemade Turkish gyro (mix of ground lamb, beef, veal, onion, and Turkish spices).

Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.

Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.

Chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground pepper, and fresh lemon juice.

Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onions.

Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.

Combination of adana, chicken shish, kofte, and doner.

Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil, and lemon juice. Served with choice of rice or bulgur.

Baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill, and tomato sauce. Served with bulgur.

Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice. Served with bulgur.

Homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.

Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil, and lemon juice. Served with bulgur.

Falafil, hummus, babaganoush, and green salad.

Baby eggplant stuffed with tomatoes, onion, green and red bell pepper, parsley, dill, garlic, olive oil and pine nut. Baked and topped with mozzarella cheese and tomato sauce. Served with bulgur.

Hummus, sauteed spinach, ezme, babaganoush, potato salad, and tabuli.

Salmon filet. Chef's secret recipe grilled and served with green salad, vegetables, and choice of rice or bulgur.

Jumbo shrimp Turkish style, marinated, grilled, and served with green salad, cocktail sauce, and choice of rice or bulgur.

Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onion, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice.

Yogurt drink.