Caponies Trattoria

Our signature salad made with fresh spinach, mixed greens, grape tomatoes, feta cheese sliced almonds and drizzled with the poppy seed dressing.

Assorted seafood - clams, shrimp, mussels, calamari, octopus, baby lobster tail - mixed with extra virgin olive oil, garlic, and fresh squeezed lemon/

Fresh cucumbers tomatoes and red onions marinated in a light vinaigrette.

Romaine lettuce with our house caesar dressing garnished with homemade croutons and fresh romano cheese.

Crisp romaine lettuce, garnished with cucumbers, red onion and your choice of dressing - vinaigrette, ranch thousand Island, Caesar, French, garlic.

Choice rib eye steak grilled and topped with grilled onions, melted provolone cheese and served on garlic bread.

Fresh Italian sausage simmered in our house tomato sauce.

Baked in our wood burning oven, served open faced with our own bread, with mushrooms, mozzarella cheese, tomatoes, olives oil, Italian seasonings and your choice of grilled vegetables, chicken prosciutto or ham.

Marinated chicken breast grilled to perfection served with lettuce and tomato on a toasted french roll.

Breaded eggplant smothered in our house tomato sauce and topped with melted mozzarella cheese.

Italian beef and sausage combined together on a french roll a winning combination.

Chicago's finest Italian beef topped with mozzarella cheese and served with a side of aujus.

Hand rolled meatball seasoned to perfection, just like mama used to make.

Salami, ham, mortadella, cheese, lettuce, tomato, onion and Italian dressing served on a french roll.

Imported Italian arborio rice specially prepared daily from our chef's old-world recipes, 1 chicken artichoke, 2 two mushrooms, 3 spinach, 4 sausage tomato, additional ingredients extra.

Homemade from an old family recipe.

Meat or cheese topped with our tomato sauce.

Mostaccioli pasta tossed with our house tomato sauce and ricotta mixture, topped with mozzarella and baked.

Jumbo shrimp and fresh broccoli sauteed in extra virgin olive, oil, garlic red crushed pepper, and white wine served over linguine.

Fresh ocean little neck clams sauteed in white wine, extra virgin olive oil, garlic red crushed pepper served over linguine in a white or red sauce.

Italian gelato and sorbet, per scoop.

Lightly breaded cheese ravioli deep fried and served with our house tomato sauce.

Lightly breaded cheese deep fried and served with our house tomato sauce.

Toasted bread topped with olive oil garlic, basil, oregano, fresh diced plum tomatoes, and fresh mozzarella.

Fresh mozzarella and sliced Roma tomatoes sprinkled with salt, pepper, oregano basil, and extra virgin olive oil.

Mortadella, salami, provolone, ham, black olives tomatoes, pepperoncini.

Rice ball lightly breaded stuffed with seasoned ground beef, peas and mozzarella a meal in itself.

Freshly baked bread with tomato sauce and topped with cheese.

A full pound of breaded squid deep, fried and served with lemon and cocktail sauce.

Portabella mushrooms marinated in extra virgin olive oil fresh squeezed lemon, chopped garlic and crushed red pepper then grilled.

Toasted bread topped with olive oil garlic, basil, oregano, fresh diced plum tomatoes and fresh without mozzarella.

Freshly baked bread brushed with garlic and topped with cheese.

Please call the restaurant for today's selection.

Capellini angel hair linguine long, thin and that spaghetti long round mostaccioli penne, fettuccine wide flat farfalle bow tie.

Marinara house tomato alfresco cheese cream meat sauce, napoletane fresh plum tomato, basil and garlic supreme alfreso and marinara mixture aglio e olio garlic and oil pink vodka, vodka cream and marinara.

Chicken breast lightly floured, sauteed in marsala wine and topped with mushrooms and onions, served with a side of pasta.

Layers of fresh eggplant lightly breaded sprinkled with mozzarella and parmigiana then baked and topped with our savory house tomato sauce.

Fresh chicken breast lightly floured and sauteed sprinkled with cheese then baked, served over pasta and topped with our house tomato sauce.

Chicken breast lightly floured sauteed in a cognac cream sauce then topped with spinach and melted fontina cheese served with a side of pasta.

Fresh Italian sausage sauteed with green peppers, black olives and onions in our house sauce, served with a side of spaghetti.

Italian sausage, bacon pepperoni and canadian bacon.

Roasted red peppers, grilled eggplant grilled zucchini and portabella mushrooms.

Fresh Italian sausage, pepperoni, mushrooms, onions and green peppers.

Garlic, oregano, olive oil, romano and our homemade pizza sauce.

Four kinds of cheese, a tomato-less pizza with romano, fontina, mozzarella, and ricotta cheese.

Delia Regina made for the queen, taste authentic lately paper thin crust, hand crushed plum tomato, garlic basil and fresh mozzarella cheese.

Fresh spinach mushrooms, garlic, and basil with your choice of ricotta cheese or red pizza sauce.

A pizza divided four ways to give four different flavors pick, any four ingredients gourmet ingredients extra.

Made with pizza dough mozzarella cheese, Italian seasonings and crushed red plum tomatoes, order baked or fried a meal in itself extra pizza ingredient, pizza turnover.