Caro Mio

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese.

Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic.

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese.

Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese.

House salad.

Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices.

Chicken stuffed tortelloni sauteed with chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce.

Cavatelli and homemade sausage in a creamy pesto sauce.

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas.

Marinara, bolognese, or oil and garlic.

Marinara, bolognese or oil and garlic.

Gnocchi with a bolognese sauce - baked with mozzarella cheese.

Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked.

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers.

Imported Italian porcini mushrooms sauteed with borolo red wine, parmesan cheese, and cream.

Broccoli and shrimp in a lightly spicy oil and garlic sauce.

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers.

Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper.

Shrimp in a spicy red sauce, served with linguini.

Capers, black olives, green olives, anchovies, calamari and marinara sauce.

Calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce.

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked.

Carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese.

Made with imported Italian porcini mushrooms.

Served with chicken or homemade Italian sausage.

Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese.

1/2 chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges and white wine.

1/2 chicken sauteed with onions, mushrooms, black olives, Marsala wine and marinara sauce - then baked.

1/2 chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light marinara and a touch of hot red pepper.

Tender veal sauteed in a creamy porcini mushroom sauce.

Pan fried veal with marinara, mozzarella cheese and baked.

Served with a side of mixed vegetables and pasta.

Please select pasta dish and add chicken

Please select if you wish to add it to a dish or on the side

Please select that you wish to change a regular pasta for a gluten free pasta

dish a to shrimp add to wish you that select Please

Homemade large rigatoni with chicken parmigiana on top, in a delicious creamy bolognese sauce.

Homemade gnocchi stuffed with asiago cheese and pesto in a creamy tomato sauce.

Homemade lobster ravioli in a creamy mascarpone cheese sauce and sun dried tomatoes.

Penne pasta with meatballs, Italian sausage, pancetta, onion, garlic, white wine all sauteed with our homemade red marinara sauce.

Homemade meat Lasagne, baked with our creamy bol toognese sauce and mozzarella cheese on top.

Toasted bread topped with chopped tomatoes, basil and garlic and slices of fresh mozzarella cheese herbs and extra virgin olive oil.

Our fresh homemade green beans salad tossed with garlic, tomatoes, basil, balsamic vinegar, extra virgin olive oil, and fresh mozzarella cheese.

Imported gluten-free pasta in a robust and spicy sauce made with julienne sliced eggplant, peppers, onions, hot peppers, garlic, and marinara sauce. we are flexible to mix the pasta with the other sauce, please specify your choice.

Home made rigatoni with chicken parmigiana, creamy bolognese sauce.

Stuffed with asiago cheese and pesto, creamy tomato sauce.

Homemade lobster ravioli in a creamy mascarpone cheese sauce and sun dried tomatoes.

Appetizer brushetta with fresh mozzarella cheese on top.

Green bean salad with fresh mozzarella, tomatoes, basil,garlic, balsamic vinegar and extra virgin olive oil.

Please select wich soda brand would you like

Homemade Italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese.

A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts.

A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles.

Peach, lemon, and exotic bomba mix flavors of passion fruit, mango and guava in a white chocolate crust pic one.

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese, and mozzarella cheese.

Fresh tender calamari lightly breaded, pan fried and finished with extra virgin olive oil and garlic.

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese.

Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese.

(A traditional soup from bari) browned pastini cooked with potatoes, fresh egg, a touch of cream, and chicken stock.

A hearty Italian standard.

House salad.

Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil, and spices.

With fresh boconccini mozzarella cheese on top.

Fresh green beans salad with fresh boconccini mozzarella cheese, fresh tomatoes, garlic, balsamic vinegar, extra virgin olive oil, basil, and spices.

Chicken stuffed tortelloni sautéed with chicken breast, white wine, eggplant, parmesan cheese, and fresh tomato sauce.

Cavatelli and homemade sausage in a creamy pesto sauce.

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas.

Marinara, bolognese, or oil and garlic.

Marinara, bolognese, or oil and garlic.

Gnocchi with a bolognese sauce and baked with mozzarella cheese.

Tri-colored pasta stuffed with ricotta cheese and spinach. Topped with marinara and mozzarella cheese and then baked.

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce, and a bit of red peppers.

Imported italian porcini mushrooms sautéed with borolo red wine, parmesan cheese, and cream.

Broccoli and shrimp in a lightly spicy oil and garlic sauce.

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce, and a bit of red peppers.

Shrimp, calamari, clams, and mussels in an oil and garlic sauce with a touch of red pepper.

Shrimp in a spicy red sauce, served with linguine.

Capers, black olives, green olives, anchovies, calamari, and marinara sauce.

Calamari, shrimp, clams, green mussels, and salmon in a lightly spicy marinara sauce, served with a side of linguine in a seafood sauce.

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked.

Carrots, broccoli, cauliflower, and zucchini sautéed with extra virgin olive oil, garlic, and parmesan cheese.

Made with imported Italian porcini mushrooms.

With chicken or homemade Italian sausage.

Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese.

Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, and white wine.

Half chicken sautéed with onions, mushrooms, black olives, marsala wine, and marinara sauce - then baked.

Half chicken sautéed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara, and a touch of hot red pepper.

Tender veal sautéed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara, and a touch of red pepper.

Tender veal sautéed in a creamy porcini mushroom sauce.

Pan fried veal with marinara, mozzarella cheese, and baked.

Tender beef shanks sautéed with carrot, celery, onions, garlic, white wine, and marinara sauce.

Served with a side of mixed vegetables and pasta.

Salmon sautéed with balsamic vinegar, honey, and topped with golden pine nuts and green onions.

Salmon sautéed with extra virgin olive oil, garlic, potato wedges, and white wine.

With chicken parmigiana on top in a creamy bolognese sauce.

Stuffed with Asiago cheese in a creamy tomato sauce.

In a creamy mascarpone cheese sauce and sun dried tomatoes.

In a creamy bolognese sauce and mozzarella cheese on top.

Homemade tricolor tortellini stuffed with ricotta cheese baked in a creamy tomato sauce prosciutto and peas and mozzarella cheese on top.

Penne pasta onions, prosciutto, red marinara, and white wine, all sauteed with meat balls and Italian sausage.

A combination of homemade cannelloni and homemade manicotti one meat ball and one homemade sausage baked in a creamy tomato sauce and mozzarella cheese on top.

Pepper, onion, garlic, red marinara, jalapenos, eggplant, and hot red pepper.

Carrots, broccoli, cauliflower, zucchini in a garlic and oil sauce, and a touch of red pepper.

Served on a ved of linguine pasta with garlic, lemons, capers, and Italian parsley.

Homemade Italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese.

A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts.

A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles.

With a scoop of vanilla gelato.

In natural shells.