Panko, arugula, heirloom tomato salsa, whipped potatoes, and beurre blanc.

Poached lobster, easy mayo, minced celery, coleslaw, and pickles with french fries.

Scallions, bell pepper, shiitake mushrooms, chive potsticker, and szechwan sauce.

Iceberg, tomato, egg, crispy bacon, blue cheese, and everything spice with blue cheese dressing.

Peppers and onions with remoulade sauce.

Graham cracker crust, key lime custard, and whipped cream.

Sashimi style, wasabi, pickled ginger, and tamari soy.

Seared scallops, lump crab, Florida shrimp, avocado, egg, heirloom tomato salsa, hearts of palm, and radish with old bay ranch.

Grilled Amish chicken, romaine, hard-boiled egg, bacon, corn relish, blue cheese, roasted red peppers, heirloom tomato salsa, and avocado with spicy caesar.

crab bisque - Key West Shrimp

Romaine, sun-dried tomato, and parmesan crouton with caesar dressing.

Frisee and butter lettuce, herbs, crispy parsnip, haricot vert, and tomato with French dressing.

Crushed pistachios and goat cheese mousse with balsamic vinaigrette.

Caramelized chili sauce, Greek yogurt, and fresh herbs.

Tartar sauce, cocktail sauce, and grilled tofu satay.

Spicy horseradish, celery salt, and cocktail sauce

Sweet chili garlic sauce.

3 to an order and served with fries remoulade sauce - caramelized onions and peppers - brioche

3 to an order and served with fries turf sauce - cheddar cheese - pickle- brioche

3 to an order and served with fries spicy butter rub - coleslaw - pickle- chili aioli- brioche

Aged cheddar cheese, turf sauce, coleslaw, and pickles with french fries on a brioche bun.

Salmon or tuna, jasmine rice or baby lettuce, seaweed, avocado, edamame, and radish.

Grilled pineapple salsa, shredded cabbage, avocado, and black pepper aioli with Cuban side salad

Poached lobster, easy mayo, minced celery, coleslaw, and pickles with french fries.

Lettuce, tomato, pickled ginger, crispy wonton, ciabatta, chili aioli, and pickles with french fries.

Grilled, honey mustard marinade, demi-glace, charred cherry tomatoes, and whipped potatoes.

Panko crust, sweet potatoes, oyster mushrooms, and bourbon butter.

Salmon, shrimp, lobster, crispy brussels sprouts, and yuzu beurre blanc.

Hawaiian ginger scallion sauce, shitake mushrooms, peppers, green onions, and quinoa fried rice.

Lump crab, Chinese broccoli, chili butter, and fresh pasta

Steamed, arugula salad, cheddar chive biscuits, and charred lemon.

Grilled or poached, arugula salad, cheddar chive biscuits, and charred lemon.

Georges Bank scallops, braised short rib, red potato hash, and caper aioli.

Amish chicken, rice noodle, veggies, bean sprouts, almonds, egg, and tofu.

Maitre d'hotel butter, steakhouse creamed spinach, and grilled balsamic cherry tomatoes.

Duck confit, fresh wide rice noodles, sweet soy, Thai basil, and Chinese broccoli.

18 oz. Cabernet au jus, roasted oyster mushrooms, and whipped potatoes.

16 oz. Red wine-braised, butter beans, feta cheese, and rosemary.

6 oz. cabernet au jus, and french fries.

Grilled, yuzu beurre blanc, capers, and whipped potatoes.

Rosemary, garlic, and parsley.

Horseradish and chive butter.

3 cheeses and garlic bread crumbs.

Local honey, chiles, and lemon.

Caraway seeds, curry, and orange zest.

Butter caramel sauce.

Butter toasted, caramelized pineapple, oatmeal cookie crust, and cream cheese mousse.

Vanilla sauce and chocolate sauce.

Bourbon praline sauce.

Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, and crushed hazelnuts.