Chant

Thick and creamy, with ginger, garlic, thai basil, served with wonton chips.

Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, and fine herbs.

Diced chicken with elbow pasta cooked in a coconut lemongrass broth.

Roasted squash flavored with massaman curry, lemongrass and coconut milk.

Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.

Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocado, grilled asparagus, couscous, cucumbers, topped with caramelized onions & sesame dressing.

Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.

Vegan, gluten free. Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinaigrette.

Gluten free. Grilled shrimp served over organic baby greens, avocados, cherry tomatoes, julienne red onions, shredded carrots, served with citrus lemongrass vinaigrette.

Vegan.

Vegan.

Vegetarian.

Vegetarian.

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sauteed brown rice and veggies.

Vegan. Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.

Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.

Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut carrots, cucumbers, red onions, cilantro, served with lime-soy dressing.

Marinated shrimp with cilantro, mango, jalapeno, tempura fried, served with a wasabi-avocado aioli.

Lightly breaded fried calamari served with spicy tomato aioli.

Tempura battered deep fried green tomato slices accompanied with a sriracha mayo dipping sauce.

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of sambal vinaigrette with a side of creole aioli.

Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

Grilled shrimp sandwiched in between corn tortilla with cheese and served with a tomatillo and avocado sauce.

Johnny cakes stuffed with shrimp, shredded lobster, and calamari, then battered and cooked into a pancake style pastry, served with a spicy maple soy dipping sauce.

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

Slow cooked chicken & andoullie sausage, stewed red beans, okra, jasmine rice, served in a cajun sauce, with a side of corn bread.

Lobster tale, shrimp, green onions, and angel hair pasta coated in a savory sauce.

Grilled blackened shrimp, shaved napa cabbage, served with a pear & mango pico de gallo, in a corn tortilla.

Pan seared salmon burger patty, on a brioche bun with creole aioli, butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.

Breaded chicken breast wedges tossed in a savory orange sauce, placed on a bed of sauteed veggies and rice.

Fried chicken breast with brioche bun, honey mustard, house pickles, shredded napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.

Grilled lollipop lamb marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.

whole shrimp cooked in a creamy cajun sauce, smothered on a bed of cheddar grits, served with andouille sausage & sauteed spinach.

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sauteed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.

Catfish fillet marinated in samba chili garlic sauce, fried to perfection, dolloped with a cajun remoulade, served with a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.

Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.

Pilled BBQ duck meat, shaved napa cabbage, served with pear & mango pico de gallo, in a corn tortilla.

Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.

Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu. Gluten free.

Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.

Vegan. Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.

Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.

Fresh traditional Japanese udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.

Shrimp, stewed chicken, andouille sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.

Breaded & deep fried spare ribs, tossed in a honey chipotle BBQ sauce, served with creamy garlic mashed potatoes, sauteed spinach, garnished with sesame seeds & green onions, served with homemade corn bread.

Vegan. Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

Gluten free. Shrimp, chicken, andouille sausage, peppers, celery, jasmine rice, served in a cajun sauce.

Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

Soft baked brownies topped with vanilla ice cream and drizzle of caramel sauce.

Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream, raspberry puree, and whipped cream.

Classically done cobbler with whipped cream. Add vanilla ice cream for an additional charge.

Gluten free. Chocolate cake filled with a chocolate ganache, served with raspberry creme anglaise, and fruit curd.

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Jumbo tempura shrimp, dipped in coconut and fried to perfection. Served with passion fruit sweet & sour sauce.

Shrimp stuffed with seasoned chicken, double-wrapped in wonton pastry skin and fried. Served with a honey mustard dipping sauce.

Ground turkey seasoned with oyster sauce, mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap. Served with a hoisin peanut sauce.

Chicken wings tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Cups of lettuce filled with crystal noodles, ground turkey or tofu, peanuts, fine-cut vegetables, cilantro and soy-lime dressing.

Sauteed or tempura fried shrimp marinated with cilantro and serrano pepper. Served with house sweet & sour sauce.

Lightly breaded and fried calamari, served with spicy tomato aioli.

Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

10 large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with fried carrot chips. Gluten free.

Grilled shrimp and cheddar filled flour tortillas with a tomatillo avocado sauce.

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.

Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.

Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.

Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.

Diced Chicken with elbow pasta cooked in a coconut lemongrass broth.

A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust.

Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans.

8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.

Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.

Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.

Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.

Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.

Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.

Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.

Shrimp, stewed chicken, Andouille sausage, crab meat, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.

Whole blackened tilapia fillet served with creole style rice, grilled asparagus, and a side of Cajun Remoulade.

Fried chicken breast with brioche bun, honey mustard, house pickles, shredded Napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.

Breaded & deep-fried spare ribs finished with a rich brown demi-glace sauce, serviced with red peppers, onions, sautéed spinach, jasmine rice, and homemade cornbread.

Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.

Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.

Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.

Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.

Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocados, grilled asparagus, couscous cucumbers, topped with caramelized onion & sesame dressing.

Classically done cobbler with fresh whipped cream.

Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.

Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream.

Warm sweetened cornbread wedge, dolloped with a fresh berry puree and whipped cream.

Chant's version of the traditional dish of BBQ Korean beef, fried egg, shaved cucumbers, shredded carrots, green onions, bean sprouts, steamed rice, served with a Korean Chili Paste.

Thin sliced chicken breast stir-fried with spinach, broccoli, carrots and a spicy soy hoisin sauce.

Tofu, chicken or beef with linguine, bok choy, shaved carrots and cilantro, served with a plum wine and Thai chili sauce. Vegan.

Tamarind sauce, ground peanut, bean sprouts, green onion and egg, with choice of tofu, chicken or beef. Gluten free.

Stir-fried jasmine rice with gai lan, broccoli, Napa cabbage and egg.

Stir-fried fresh rice noodles, broccoli and egg, with choice of chicken, beef or tofu.

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Vegan.

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, or tofu.

Chicken breast wedges breaded & deep fried, smothered in a sweet and savory orange –flavored caramelizing sauce, placed atop a bed of sautéed veggies and jasmine rice.