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Thick and creamy, with ginger, garlic, thai basil, served with wonton chips.
Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, and fine herbs.
Diced chicken with elbow pasta cooked in a coconut lemongrass broth.
Roasted squash flavored with massaman curry, lemongrass and coconut milk.
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.
Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocado, grilled asparagus, couscous, cucumbers, topped with caramelized onions & sesame dressing.
Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.
Vegan, gluten free. Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinaigrette.
Gluten free. Grilled shrimp served over organic baby greens, avocados, cherry tomatoes, julienne red onions, shredded carrots, served with citrus lemongrass vinaigrette.
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sauteed brown rice and veggies.
Vegan. Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.
Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut carrots, cucumbers, red onions, cilantro, served with lime-soy dressing.
Marinated shrimp with cilantro, mango, jalapeno, tempura fried, served with a wasabi-avocado aioli.
Lightly breaded fried calamari served with spicy tomato aioli.
Tempura battered deep fried green tomato slices accompanied with a sriracha mayo dipping sauce.
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of sambal vinaigrette with a side of creole aioli.
Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
Grilled shrimp sandwiched in between corn tortilla with cheese and served with a tomatillo and avocado sauce.
Johnny cakes stuffed with shrimp, shredded lobster, and calamari, then battered and cooked into a pancake style pastry, served with a spicy maple soy dipping sauce.
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
Slow cooked chicken & andoullie sausage, stewed red beans, okra, jasmine rice, served in a cajun sauce, with a side of corn bread.
Lobster tale, shrimp, green onions, and angel hair pasta coated in a savory sauce.
Grilled blackened shrimp, shaved napa cabbage, served with a pear & mango pico de gallo, in a corn tortilla.
Pan seared salmon burger patty, on a brioche bun with creole aioli, butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
Breaded chicken breast wedges tossed in a savory orange sauce, placed on a bed of sauteed veggies and rice.
Fried chicken breast with brioche bun, honey mustard, house pickles, shredded napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.
Grilled lollipop lamb marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.
whole shrimp cooked in a creamy cajun sauce, smothered on a bed of cheddar grits, served with andouille sausage & sauteed spinach.
Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sauteed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.
Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.
Catfish fillet marinated in samba chili garlic sauce, fried to perfection, dolloped with a cajun remoulade, served with a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
Pilled BBQ duck meat, shaved napa cabbage, served with pear & mango pico de gallo, in a corn tortilla.
Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.
Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu. Gluten free.
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
Vegan. Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
Fresh traditional Japanese udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.
Shrimp, stewed chicken, andouille sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.
Breaded & deep fried spare ribs, tossed in a honey chipotle BBQ sauce, served with creamy garlic mashed potatoes, sauteed spinach, garnished with sesame seeds & green onions, served with homemade corn bread.
Vegan. Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.
Gluten free. Shrimp, chicken, andouille sausage, peppers, celery, jasmine rice, served in a cajun sauce.
Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
Soft baked brownies topped with vanilla ice cream and drizzle of caramel sauce.
Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream, raspberry puree, and whipped cream.
Classically done cobbler with whipped cream. Add vanilla ice cream for an additional charge.
Gluten free. Chocolate cake filled with a chocolate ganache, served with raspberry creme anglaise, and fruit curd.