Chicago Curry House - Indian Nepalese Cuisine

Fresh cucumbers, carrots, onions, lettuce, and tomatoes served with house dressing.

Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro.

Thin, crispy pieces of roasted lentil chips.

Thin, crispy pieces of fried papadum. Served with a mixed condiments containing cilantro, onion, cucumber, mint, and sweet tamarind.

Plain yogurt.

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion, and cilantro.

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes.

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlic paste and cream sauce.

Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

Stir-fried paneer sauteed with a variety of peppers, then cooked in spices and herbs.

Fresh, homemade paneer cooked in a creamy tomato sauce.

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce.

Shrimp delicately spiced and folded into a creamy sauce with aromatic spices.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and fresh herbs.

Cauliflower sauteed with onion, tomatoes and Nepalese spices.

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices.

Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

Fresh spinach cooked with chickpeas and spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.

Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.

Green beans cooked with a rich coconut milk and cream.

Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

Delicately spiced, spinach cooked with potatoes.

Fresh okra cooked with onions, tomatoes & herbs.

Basmati rice cooked with cumin seeds and butter.

Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

Basmati rice cooked with saffron and green peas.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along mixed vegetables.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken.

Basmati rice infused with Saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of bone-in goat.

Flat bread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven.

Whole wheat bread baked in the clay tandoor oven.

Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

A tandoori naan baked with garlic and cilantro.

Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven.

Whole wheat flat bread fried in hot oil to puff.

Leavened and fermented bread fried in hot oil.

Whole wheat layered flat bread baked in a clay tandoor oven.

Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

Fresh unleavened bread stuffed with firm cottage cheese.

Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.

Puffed solid milk pastry soaked in a sweet saffron syrup.

Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Sweet mango puree mixed with cream and dry fruits.

High grade black tea boiled with milk, ginger, and cardamom.

Rich and creamy, churned yogurt served sweet and chilled.

Churned yogurt mix with sweet mango puree served chilled.

Sweet mango puree blended with chilled whole milk.

Palak Paneer, Janeko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, and Garlic Naan

Chicken Makhani (Butter Chicken), Mutter Paneer, and Chef’s Special Tandoori Platter. Served with Steamed Basmati Rice, Tandoori Naan, and Garlic Naan

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves. Served with Mint & Tamarind sauce

Crispy assorted vegetables, golden fried with light chickpeas flour batter.

Home-made cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried.

Jumbo shrimp dipped in spiced chickpeas flour and deep fried.

Rice puffs chickpea flour, vermicelli, diced potatoes & onions mixed with tamarind, mint chutney.

Hot pepper dipped in batter and deep fried.

Mildly spiced flat lentil water deep-fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves.

Sliced onion mixed with spiced chickpeas flour and deep fried.

Thin, crispy pieces of roasted lentil chips.

Mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achaar.

Mix vegetables with Nepali spices inside the wheat bread and deep-fried, served with Nepali achaar.

Minced chicken mixed with Nepali spices and steamed inside the wheat bread, served with Nepali achaar.

Mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achaar.

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Boneless chicken marinated in yogurt cooked with chilly and curry leaves.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep-fried. Served with Mint & Tamarind sauce

Cone pastry stuffed with spiced minced chicken. Served with Mint & Tamarind sauce

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Cone pastry stuffed with spiced minced lamb. Served with Mint & Tamarind sauce

Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.

Fresh cucumbers, carrots, onions, and lettuce served with house dressing.

A perky clove-flavored lentil soup with seasonal vegetables.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Lentil soup with seasonal vegetables.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Plain yogurt churned and served chilled.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to sets.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Fragrant rice cooked with sweetened with milk, raisins and almonds.

Cheese bowl

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices. Served with basmati rice.

Yellow lentils cooked to perfection in a traditional Nepalese wok with onion, ginger and garlic. Served with Basmati rice.

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. Served with basmati rice.

Cauliflower sautéed with onion, tomatoes and Nepalese spices. Served with basmati rice.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herbs. Served with basmati rice.

Goat meat cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Chicken cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.

Green beans cooked with coconut milk and cream. Served with basmati rice.

Fresh homemade cheese grated & cooked with green peppers, tomatoes. Served with basmati rice.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.

Fresh eggplant roasted in the tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice.

Mixed vegetables cooked in a gravy of cashew nuts and fruits. Served with basmati rice.

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.

Delicious chick peas cooked in an exotic blend of North Indian spices. Served with basmati rice.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies. Served with basmati rice.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice.

Fresh okra cooked with onion, tomato and spices. Served with basmati rice.

Fresh spinach cooked with chickpeas. Served with basmati rice.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce. Served with basmati rice.

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers. Served with basmati rice.

Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Green peas and potatoes cooked with spices. Served with basmati rice.

Paneer Cubes delicately spiced and barbecued in our tandoor and then cooked in a chef's special sauce. Served with basmati rice.

Chunks of chicken (white meat) roasted in a clay oven and folded into the cream sauce. Served with basmati rice.

Chicken pieces roasted in a clay oven and then folded into the creamy tomato sauce. Served with basmati rice.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander. Served with basmati rice.

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.

Tender boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice.

Boneless pieces of chicken cooked in a rich coconut flavored sauce. Served with basmati rice.

Boneless lamb cooked with green chilies, spices. Served with basmati rice.

Boneless pieces of lamb in the spinach puree. Served with basmati rice.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger. Served with basmati rice.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice.

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.

Selected pieces of lamb delicately spiced and barbecued in our tandoor and then cooked in a chef's special sauce. Served with basmati rice.

Boneless pieces of lamb cooked in a rich coconut flavored sauce. Served with basmati rice.

Succulent cubes of boneless chicken breast marinated in yogurt, mild spices and roasted in a clay oven. Served with chef's special sauce & basmati rice.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with chef's special sauce & basmati rice.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with chef's special sauce & basmati rice.

Soft & silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Served with chef's special sauce & basmati rice.

Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with chef's special sauce & basmati rice.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in a clay oven. Served with chef's special sauce & basmati rice.

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Mahi fish cooked with coconut and spicy sauce. Served with basmati rice.

Shrimp cooked in a mildly spicy gravy along with the coconut flavor. Served with basmati rice.

Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce. Served with basmati rice.

Succulent shrimp cooked with green chili with spices. Served with basmati rice.

Shrimp cooked into a creamy tomato sauce with aromatic spices.

Shrimp cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.

Basmati rice cooked with cumin seeds and butter.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice cooked with saffron and green peas.

Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

Naan baked with tender minced lamb stuffing.

Whole wheat layered bread from tandoor.

Made from the dough of refined flour with the taste of garlic.

Fresh unleavened bread stuffed with cheese.

Flat leavened bread on the wall lining of the tandoori oven.

Light flatbread stuffed with onion and fresh green cilantro leaves.

Leavened and fermented bread fried in hot oil.

Mouthwatering bread stuffed with minced chicken & cilantro leaves.

Whole wheat puffed bread and deep-fried.

Whole wheat bread baked in the clay oven.

Whole wheat bread stuffed with spiced boiled potatoes and onions.

A garlic tomato and chili flavored bread backed in a clay oven.

Churned yogurt with mango puree served chilled.

Cranberry, orange and pineapple.

Indian aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices.

Mango, banana and strawberry flavors.

Choose from Coke, Diet Coke, Sprite,

Rich and creamy, churned yogurt served sweet and chilled.

Choose from a variety of options.

Two cone pastries stuffed with your choice of vegetables, chicken, or lamb.

Choice of vegetable or chicken dumplings with Nepali spices steamed and served with Nepali achaar.

Chilled yogurt mixed with tomatoes, cucumbers, and carrots. Garnished with cilantro.

Choice of onion, mixed vegetabes, chicken or cheese. Battered and deep fried.

House special garden salad, kuchumber salad, or chicken tikka masala salad.

Your choice of protein seasoned with mixed spices and roasted inside clay oven. Served with basmati rice.

Tender pieces of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice.

Basmati saffron rice cooked with your choice of topping along with mild spices.

Chicken or goat cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Chicken pieces roasted in a clay oven and folded into creamy tomato sauce. Served with basmati rice.

Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati Rice.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits. Served with basmati rice.

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic. Served with basmati rice.

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.

Indian aromatic tea, made with highest grade choice tea leaves and boiled iwth milk and selected spices.

Choose from a variety of options.

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. Served with mint and tamarind sauce.

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes.

Fresh spinach cooked with potatoes and delicately spiced.

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro and ginger.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices, cooked in fiery hot gravy. Hot.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup. Served hot.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, navaratan korma, naan, saffron rice, and gulab jamun (dessert).

Seasonal shrimp cooked in an aromatic sauce.

Stir-fried paneer sautéed with different chilies, cooked in spices and herbs.

Rich and creamy, churned yogurt served sweet and chilled. Per glass.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Flat leavened bread on feet wall lining of the Tandoori oven.

A fiery chicken curry in freshly-made madras masala with coconut base.

Home-made cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried. Served with mint and tamarind sauce.

Fresh cucumbers, carrots, onions, and lettuce served with house dressing.

Minced lamb cooked with chopped onions, tomatoes and green peas.

Shrimp cooked in creamy tomato sauce.

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices.

Cone pastry stuffed with spiced minced lamb.

Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, and mint chutney.

Grated carrots cooked gently in milk as it is reduced to form halva. Generously sprinkled with nuts and allowed to set. Served hot.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter, and dry fruits. Mild.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, naan, and saffron rice.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb. (Order raita separately if needed).

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven, then dipped in batter and deep fried. Served with mint and tamarind sauce.

Indian aromatic tea, made with the highest-grade choice-tea leaves boiled with milk and selected spices. Per cup.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Mild.

Whole black lentil simmered and tempered with ginger tomatoes and herbs.

Fresh cottage cheese cooked with a creamy tomato sauce.

Sliced onion mixed with spiced chickpeas flour and deep fried. Served with mint and tamarind sauce.

Goat meat with bone. Goat meat cooked in typical Nepalese style with herbs and spices.

Per can.

Crispy assorted vegetables, golden fried with light chickpeas flour batter. Served with mint and tamarind sauce.

Fresh Spinach cooked with cottage cheese delicately spiced.

Made from dough of refined flour with taste of garlic.

Flat leavened bread dotted with sesame seeds.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, and herbs.

Basmati Saffron rice cooked with mixed vegetables in a mild spice. (Order raita separately if needed)

Malai Kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Basmati rice cooked with saffron and green peas.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Hot.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken. (Order raita separately if needed).

Fresh okra sautéed with onion, tomato, and Indian spices.

Per glass.

A fiery lamb curry in freshly-made madras masala with coconut base.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger-garlic paste, and cream sauce.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Boneless chicken marinated in yogurt cooked with chilly and curry leaves.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, butter chicken, naan, and saffron rice.

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies, and chat masala.

Shrimp coked in a mildly spicy gravy along with the coconut flavor.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Succulent shrimp cooked with green chili with spices.

Green peas and potatoes cooked with spices.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce.

Boneless pieces of lamb in spinach puree.

House salad, mixed vegetable pakora, palak paneer, aloo ra simi ko tarakari, chicken curry, tandoori chicken, naan, saffron rice, and gulab jammune (dessert).

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarakari, chicken tikka masala, naan, saffron rice, and kheer (dessert).

Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.

Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection.

Basmati saffron rice cooked with shrimp in mild spices. (Order raita separately if needed)

Served cold.

Churned yogurt with mango puree served chilled. Per glass.

Shrimp sautéed with onion, bell pepper, red chili, and Sichuan pepper.

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.

Cone pastry stuffed with spiced minced chicken.

Green Beans cooked with coconut milk and cream.

Whole wheat layered bread from tandoor.

Mahi Mahi fish cooked with coconut and spicy sauce.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef’s special sauce.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.

A delicious combination of shrimp and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Hot.

Fragrant rice cooked with sweetened with milk, raisins and almonds. Served cold.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Hot.

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven.

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarakari, naan, saffron rice, and kheer (dessert).

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Mixed Vegetables cooked in gravy of cashew nuts and fruits.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices.

Chow Mein: Stir-fried noodles, with your choice of toppings, mixed with a blend of Himalayan spices.

Hot pepper dipped in batter and deep fried.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro

Lentil soup with seasonal vegetables

A perky clove-flavored lentil soup with seasonal vegetables

Fresh cucumbers, carrots, onions, and lettuce leman etc served with house dressing

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried

Crispy assorted vegetables, golden fried with light chickpeas flour batter

Flour crisps served with garbanzo beans, potatoes mixed with tamarind mint, chutney

Rice puffs, chickpea flour, diced potatoes with tamarind, mint chutney

Hot pepper dipped in batter and deep fried

Potato cutlets sprinkled with bread crumbs & deep fried served with chole

Sliced onion mixed with spiced chickpeas flour and deep fried

Jumbo shrimps, dipped in spiced chickpeas flour and deep fried

Assortments of vegetable appetizers, Veg Somosa, Cheese Pakora & Veg Pakora

Cone pastry stuffed with spiced minced chicken

Cone pastry stuffed with spiced minced lamb

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried

A mixed platter of our chosen Tandoori specialties consisting of Chicken Tikka, Lamb Kebab, Malai Kebab, Lamb Tikka, Fish Tikka, and Tandoori Chicken

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Mix vegetables with Nepali spices inside wheat bread and steamed, served with Nepali achaar

Minced chicken mixed with Nepali spices and steamed inside wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Marinated chicken wings with Himalayan spices

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Mildly spiced flat lentil water deep fried, sreinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves

Plain yogurt churned and served chilled

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mile Nepalese spices along with ginger tomatoes and herbs

Cauliflower sautéed with onion tomatoes and Nepalese spices

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes

Combination of potatoes, Bamboo shoots and black eyed beans coked with Himalayan spices

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic

Chicken cooked in typical Nepalese-style with herbs and spices

Goat meet cooked in typical Nepalese-style with herbs and spices

A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palaungo ko Sag served with bhat, roti, & kheer

A complete dinner served with khukurako Maasu, Khasi ko Maasu, Aloo, Tama Bodi, Nepali dal Bhuteko Kauli with Bhat Roti & Kheer (meat with bone)

Vegetable platter in Sal Makhini, Pala Paneer Aloo Ghobi, Navarain Korma served with basmati rice, naan, salad, and kheer

Tandoori Chicken, Chicken Tikka, Lamb seekh kebab, butter chicken, Navralam Korma, naan, and basmati rice

Chicken Tikka, tandoori chicken, chicken reshmi kebab and lamb boti kebab, served with kali dal rice

Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions

Green peas and potatoes cooked with spices

Fresh spinach cooked with chickpeas

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce

Fresh spinach cooked with cottage cheese delicately spiced

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies

Fresh cottage cheese cooked with a creamy tomato sauce

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers

Delicious chick peas cooked in an exotic blend of North Indian spices

Fresh eggplant roasted in the Tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices

Fresh okra cooked with onion, tomato, and spices

Green beans cooked with coconut milk and cream

Mixed Vegetables cooked in gravy of cashew nuts and fruits

Whole black lentil simmered and tempered with ginger, tomatoes, and herbs

Fresh spinach cooked with potatoes and delicately spiced

Boneless pieces of chicken cooked in a rich almond flavored sauce

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce

Boneless dark meat chicken cooked in a delicately spiced curry sauce

Tender boneless chicken cooked in a delicately spiced spinach puree

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy

Boneless pieces of chicken cooked with green chilies and hot spices

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander

Selected pieces of lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's special sauce

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits

Minced lamb cooked with chopped onions, tomatoes and green peas

A delicious combination of lamb and potatoes marinated in vinegar, hot peppers, and spices cooked in fiery hot gravy

Boneless pieces of lamb in spinach puree

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro and ginger

Boneless lamb cooked with green chili spices

Seasonal shrimp cooked in an aromatic sauce

Shrimp cooked in a mildly spicy and coconut gravy

Shrimp cooked in specialty prepared herbs, spices, with a touch of garlic and ginger

Succulent shrimp cooked with green chili spices

Pieces of Mahi Mahi filet marinated in yogurt and cooked in a Tandoor and then folded into a chef's special sauce

Mahi Mahi fish cooked with coconut and spicy sauce

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb

Basmati saffron rice cooked with shrimp in mild spices

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt

Soft & silky boneless pieces of chicken breast marinated in sour cream and cooked to tender perfection

Chicken marinated in yogurt and blended with colorful Indian herbs and spices and roasted in a clay oven

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven

King size shrimp marinated in mild spices and cooked in a clay oven

Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices

Flat leavened bread cooked in a Tandoori oven

A light bread made from refined flour, stuffed with pineapple, cherries, and walnuts

Whole wheat break baked in the clay oven

Light flat bread stuffed with onion and fresh green cilantro leaves

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

Naan baked with tender minced lamb stuffing

Flat leavened bread dotted with sesame seeds

Leavened and fermented bread fried in hot oil

Whole wheat puffed bread and deep fried

Whole wheat bread stuffed with spiced boiled potatoes and onions

Fresh unleavened bread stuffed with cheese

Mouth watering bread stuffed with minced chicken and cilantro leaves

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled

Sweet dumplings of India Cheese & semolina dough soaked in light syrup

Golden friend dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins, and almonds