Fresh cucumbers, carrots, onions, lettuce, and tomatoes served with house dressing.

Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro.

Thin, crispy pieces of roasted lentil chips.

Thin, crispy pieces of fried papadum. Served with a mixed condiments containing cilantro, onion, cucumber, mint, and sweet tamarind.

Plain yogurt.

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion, and cilantro.

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes.

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlic paste and cream sauce.

Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

Stir-fried paneer sauteed with a variety of peppers, then cooked in spices and herbs.

Fresh, homemade paneer cooked in a creamy tomato sauce.

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce.

Shrimp delicately spiced and folded into a creamy sauce with aromatic spices.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and fresh herbs.

Cauliflower sauteed with onion, tomatoes and Nepalese spices.

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices.

Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

Fresh spinach cooked with chickpeas and spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.

Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.

Green beans cooked with a rich coconut milk and cream.

Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

Delicately spiced, spinach cooked with potatoes.

Fresh okra cooked with onions, tomatoes & herbs.

Basmati rice cooked with cumin seeds and butter.

Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

Basmati rice cooked with saffron and green peas.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along mixed vegetables.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken.

Basmati rice infused with Saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp.

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of bone-in goat.

Flat bread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven.

Whole wheat bread baked in the clay tandoor oven.

Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

A tandoori naan baked with garlic and cilantro.

Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven.

Whole wheat flat bread fried in hot oil to puff.

Leavened and fermented bread fried in hot oil.

Whole wheat layered flat bread baked in a clay tandoor oven.

Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

Fresh unleavened bread stuffed with firm cottage cheese.

Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.

Puffed solid milk pastry soaked in a sweet saffron syrup.

Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Sweet mango puree mixed with cream and dry fruits.

High grade black tea boiled with milk, ginger, and cardamom.

Rich and creamy, churned yogurt served sweet and chilled.

Churned yogurt mix with sweet mango puree served chilled.

Sweet mango puree blended with chilled whole milk.