Eggplant stuffed with walnut garlic paste and traditional Georgian spices.

Chopped and minced eggplant, spinach, beets and leeks with ground walnuts, fresh herbs and georgian spices garnished with pomegranate.

Oven baked chicken in a walnut sauce served with ghomi Georgian grits.

Mushrooms in kindzmarauli sauce, red wine vinegar and cilantro.

Fish of choice in kindzmari sauce.

Beet bites in tkemali garlic sauce.

Please contact to merchant for available soup of the day.

Baked mushrooms with cheese.

Chicken and mushrooms baked with creamy sauce and cheese.

Traditional Georgian cornbread served with feta cheese.

Russian style crepes with beef served with sour cream.

Traditional Turkish vegetarian soup made of red lentils.

Traditional Georgian beef and rice tomato soup with frenhanced herbs.

Ojakhuri. Traditional family style salad made of tomatoes, cucumbers, and walnuts.

Traditional Greek salad served with feta cheese.

A mix of lettuce, tomatoes, cucumbers, red cabbage, onions and herbs. Seasoned with lemon juice and olive oil.

Traditional Georgian baked chicken in a clay pan soaked in garlic cream sauce.

Grilled minced beef or pork with dried barberries with Georgian spices and onions. Wrapped in lavash bread, with red onions and sumac.

Grilled salmon served with Persian steamed rice or Georgian traditional country style deep fried potatoes.

Vegetarian. Pinto beans cooked with fresh Georgian herbs and spices. Served with cornbread and pickled vegetables.

Pinto beans cooked with fresh Georgian herbs and spices and smoked bacon. Served with Mchadi and a small pickle plate. Vegetarian.

Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell pepper, onion and traditional seasoning. Vegetarian.

Sauteed in wine mushrooms with caramelized onions, garlic and herbs. Vegetarian.

Georgian chicken stew with tomatoes, onions, bell peppers and traditional herbs and spices.

Traditional Georgian stew made with lamb, onions, tarragon, tkemali, fresh herbs and garlic.

Traditional Georgian dish of a pan fried crispy chicken. Served with blackberries, creamy garlic and tkemali sauce.

Grilled mouthwatering lamb chops. Served with a choice of side.

Sauteed in wine mushrooms with caramelized onions, garlic and herbs.

A traditional Georgian dish. Pan fried crispy chicken. Served with think blackberry, creamy garlic and tkemali sauces.

Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.

Grilled juicy meat pieces marinated in freshly squeezed pomegranate juice,onions and spices. Served with Georgian traditional country style deep fried potatoes.

Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.

A popular Georgian family meal made with kebab pieces, potatoes, onions and herbs.

A popular Georgian family meal made with mushrooms, potatoes, onions and herbs.

Stuffed with filling of choice.

A khachapuri from the western part of Georgia. Fresh baked bread stuffed with fresh sulguni cheese and smothered with butter.

Fresh baked bread stuffed with sulguni cheese topped with a runny egg.

A double layered khachapuri from the samegrelo region. Stuffed with fresh cheese and topped off with smoked sulguni.

Fresh baked bread stuffed with fresh cheese and potato.

A traditional Georgian bread filled with pinto beans and spices.

Mineral water.

One litre.