Chicago Joe's

All of Joe's burgers are 1/2 pound patties of prime short rib beef, seasoned and seared to your liking, topped with two slices of your favorite cheese: American, cheddar, blue cheese, swiss, mozzarella, or pepper jack. Served with a side of seasoned fries, onion rings or fresh coleslaw. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

With raspberry vinaigrette.

On Texas toast. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Homemade ranch and pickles. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Lettuce. tomato, coleslaw, and tartar sauce.

Lettuce, tomato, pickled red onion, steak aioli on hoagie bun.

Topped with two beer-battered onion rings on brioche bun.

All of Joe's burgers are 1/2 pound patties of prime short rib beef, seasoned and seared to your liking, topped with two slices of your favorite cheese: American, cheddar, blue cheese, swiss, mozzarella, or pepper jack. Served with a side of seasoned fries, onion rings or fresh coleslaw. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Crisp bacon, grilled onions, lettuce, tomato, homemade cubby sauce, and cheese on a brioche bun. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Homemade falafel patty with fresh tzatziki sauce, sliced cucumber, lettuce, tomato, and pickled red onions on a brioche bun.

Three mini burgers topped with grilled onions and pretzel buns. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Crisp bacon covered in Joe's bourbon BBQ sauce, lettuce, tomato, and red onion.

On marble rye bread.

Blackened and / or breaded.

Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Breaded chicken breast.

Half slab, fries, and seasonal vegetables.

Topped with avocado chimichurri. Consuming raw or undercooked eggs, beef, poultry, or seafood items may increase the risk of obtaining foodborne illness.

Fresh Alaskan cod and seasoned fries.

On a bed of lemon rice with seasonal vegetables.

Vanilla ice cream, caramel drizzle and mint sprig.