All white meat, shredded chicken, finely minced celery, mayonnaise and our secret seasoning.

A southern tradition combining sweet pickles and egg.

Dressed up with Fuji apples, seedless grapes and pecans.

A refreshing blend of Fuji apples, seedless grapes and pineapple.

A mixture of dried, sweetened cranberries and slivered almonds.

Our brightest flavor featuring chopped pecans, fresh basil and lemon.

Our most offensive salad" definitely for the onion lover.

A zesty blend of ranch, bacon and shredded cheddar cheese.

A hickory smoked BBQ flavor that is sure to please.

Spicy This flavor powerhouse is a combination of buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapenos and Sriracha.

Served atop a bed of our spring lettuce blend with grape tomatoes and cucumbers.

Our seasonal side salad features fresh greens and the season’s freshest fruits, cheeses and crunchy topping.

Your choice of any chicken salad with crispy bacon, fresh lettuce and sliced tomato.

Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce and sliced tomato.

Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce and sliced tomato.

Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato and pesto mayonnaise.

A blend of freshly grated sharp cheddar and pepper jack cheeses combined with just a smidge of our creamy house dressing.

Spicy A blend of freshly grated sharp cheddar and pepper jack cheeses combined with jalapenos and just a smidge of our creamy house dressing.

A classic egg salad with eggs, sweet pickles and mayonnaise

Serves 2-3.

Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon.

Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans.

Tri-color rotini pasta in an italian-based dressing with feta and parmesan cheeses, black olives, and artichoke hearts.

Chilled, freshly cut strawberries, blueberries and red and white seedless grapes.

Elbow macaroni in a creamy sauce made with a three cheese blend and a touch of spice.

170 cal.