Circle Sushi & Grill

Deep fried tofu served with tempura sauce.

Grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and celery wrapped and deep fried.

Deep fried squid with sesame seeds served with sweet and sour sauce.

Deep fried tofu with served with sweet and sour sauce.

Boiled soy beans served hot with lightly salted.

Deep fried ground chicken, vegetables and bean noodles.

Deep fried vegetables and bean noodles.

Pan fried chicken dumplings served with pot sticker sauce.

Yellowtail fillets served with chopped jalapeno and ponzu sauce.

Fried oyster golden brown in tempura batter served with spicy mayonnaise sauce.

Deep fried scallop with crunchy outside served with spicy mayonnaise sauce.

Hot and spicy. Deep fried spicy tuna, avocado with spicy mayonnaise and unagi sauce.

Seafood dumpling fried or steamed served with pot sticker sauce.

Deep fried soft shell crab, served with ponzu sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Pan fried spinach and cheese pot sticker served with pot sticker sauce.

Deep fried shrimp in a crispy wrapped served with sweet and sour sauce.

Baked Japanese octopus puff made of batter, diced baby octopus, tempura scraps and green onion served with unagi, mayonnaise sauce and bonito flake on top.

Deep fried battered shrimp and mixed vegetables served with tempura sauce.

Chopped fresh tuna and avocado served with ponzu sauce, togarashi and chilli oil.

Soybean based soup with tofu, seaweed and scallion.

Soybean based soup with tofu, seaweed, scallion, sriracha, chili oil and jalapeno.

Coconut soup with straw mushrooms, tomatoes spiced with galangal roots, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Coconut soup with straw mushrooms, tomatoes spiced with galangal roots, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Tuna, salmon, white tuna, shrimp, tako, ikura, tako, tamago, on a gourmet spring mix, served with ginger dressing.

Fresh cucumber, onion, and jalapeno on top with vinegar dressing.

Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing.

Assorted seaweeds and cucumber marinated with vinegar dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Marinate shintake mushroom and assorted seaweed with vinegar dressing.

Eggplant.

Tuna.

Fresh salmon.

Smoke salmon.

Yellow tail.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Soy bean pocket.

Crab stick.

Smelt fish roe.

Octopus.

Japanese omelette.

Flying fish roe.

Eel.

Stir-fried chicken with roasted cashew nut, bell pepper, pineapple, onion, green onion prepared in cashew sauce.

Sauteed fresh broccoli with brown sauce.

Sauteed fresh crushed garlic, lettuce, cucumber, carrot, broccoli and black pepper with brown sauce.

Sauteed fresh crushed ginger, green onion, onion, carrot baby corn, bell pepper, mushroom with brown sauce.

Stir-fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell pepper, jalapeno onion, green bean with a spicy brown sauce.

Broccoli streamed with peanut sauce.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and fresh kaffir lime leaves served over steam wild noodle.

Simmered peanut sauce and broccoli, bell pepper served over steam wild noodle.

Stir fried wide rice noodle with fresh basil leaves , tomato, bellpepper, eggplant, jalapeno, basil leaves, bean sprout and hot pepper

Stir-fried wide rice noodle with egg, Chinese broccoli and broccoli.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried glass noodle with eggs, carrot, baby corn, pea pod, mushroom, onion, bean sprouts, mix veggies and green peas.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir-fried soba noodle with carrot, baby corn, pea pod, and green bean sprouts, mix veggies in tangy sauce and sesame oil.

Stir-fried rice with shrimp and chicken, egg, pineapple, mix green, onion, and cashew nuts.

Thai style fried rice with egg, green onion, onion with a special bean soy sauce.

Thai spicy, fried rice with fresh basil leaves, egg, green onions, onions, bell pepper and garlic with a special bean soy sauce.

Thai spicy, fried rice with fresh BBQ pork, egg, green onions, onions with special bean soy sauce.

Stir-fried rice with red curry paste, egg, onion, green onion.

Simmered green curry and coconut milk with eggplant, green bean, bell pepper, bamboo shoot, and basil leaves.

Sauteed potato, bell pepper, onions and peanut in mussamun curry paste.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves.

Simmered panang curry paste and coconut milk with bamboo shoot, green bean, bell pepper and basil leaves.

Crab stick, avocado, masago, cucumber.

Shrimp tempura, cucumber, masago, mayonnaise.

Kampyo, oshinko, tamago, cucumber, shiitake, crab stick.

Yellow tail, scallion.

Fresh salmon.

Fresh tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayonnaise and tobiko.

Tako, green onion, black tobiko, spicy mayonnaise and sriracha.

Scallop, green onion, green tobiko, spicy mayonnaise and sriracha.

Boiled shrimp, masago, green onion, spicy mayonnaise.

Tuna, green onion, spicy mayonnaise, sriracha.

Salmon, green onion, spicy mayonnaise, sriracha.

White tuna, green onion, spicy mayonnaise, sriracha.

Yellow tail, tuna, cucumber, avocado, cilantro, jalapeno, chili oil.

Tuna, avocado, green onion, spicy mayonnaise, sriracha, crunchy outside.

Salmon, green onion, spicy mayonnaise, sriracha, crunchy outside.

Boiled shrimp, green onion, masago, spicy mayonnaise, crunchy outside.

Smoke salmon, avocado, cream cheese.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shitake mushroom.

Tempura sweet potato and unagi sauce.

Deep fried roll with smoke salmon, cream cheese, crab stick, jalapeno, cilantro, unagi sauce, spicy mayonnaise, red and green tobiko.

Shrimp tempura, uangi, crunchy, cucumber, avocado,Topped with sear white tuna honey mayonnaise, unagi sauce,fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno,cilantro, tamago, topped with red tobiko, crunchy,unagi sauce, wasabi mayonnaise.

Salmon tempura, tobiko, masago, cucumber, cilantro, cream cheese, salmon, ikura, wasabi mayonnaise, honey mayonnaise.

Salmon tempura, tobiko, cucumber, cilantro, creamcheese, salmon, ikura, wasabi mayonnaise, honey mayonnaise.

Tuna, salmon, white tuna, cucumber, avocado, cilantro,jalapeno, wasabi tobiko, crunchy outside, spicy mayonnaise,wasabi mayonnaise, unagi sauce.

Crab stick, cream cheese, cucumber, avocado toppedwith sear spicy tuna, unagi sauce, honey mayonnaise, spicy mayonnaise, bonito flakes.

Shrimp tempura, scallion, masago, creamcheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayonnaise, furikake.

Shrimp tempura, cucumber, mayonnaise, topped with unagi, avocado, black tobiko, unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna, yellow tail.

Veggies roll avocado, cucumber, yellow, pickle, carrot,asparagus topped with fried tofu, daikon sprout,honey mayonnaise, wasabi mayonnaise, spicy mayonnaise.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with crab stick mixed honey mayonnaise.

Salmon, yellow tail, tuna, crab stick, mango, cucumber,avocado topped with yellow tobiko.

8 pieces nigiri Chef's choice and California roll.

5 pieces nigiri Chef's choice and California roll.

12 pieces of assorted seafood Chef's choice. Served with sushi rice.

9 pieces assorted seafood Chef's choice.

12 pieces of assorted fresh fish over a bed of rice.

Tuna sashimi over a bed of rice.

Fresh salmon sashimi over a bed of rice.

BBQ eel over a bed of rice.

Hot and spicy.

Green tea, red bean or lychee.

Green tea, mango, strawberry or red bean.

Choice of Coke, Diet Coke or Sprite.

Deep fried tofu served with tempura sauce.

Grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and celery, wrapped and deep fried.

Deep fried squid with sesame seeds served with our soup.

Deep fried tofu served with sweet and sour sauce.

Boiled soy beans served hot and lightly salted.

Ground chicken, vegetables and bean noodles, deep fried.

Chicken dumplings, pan fried served with gyoza sauce.

Served spicy. Yellowtail filets served with jalapenos and spicy ponzu sauce.

Served spicy. Fried oyster golden brown in tempura batter served with spicy mayo sauce.

Deep fried scallop with crunchy outside served with spicy mayo sauce. Served Spicy.

Deep fried spicy tuna, avocado with spicy mayo and unagi sauce. Spicy.

Seafood dumpling, fried or steamed and served with pot sticker sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Served Spicy. Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Pan fried spinach and cheese pot sticker served with pot sticker sauce.

Deep fried shrimp in crispy wrapped served with sweet and sour sauce.

Japanese octopus puff, diced baby octopus, tempura scraps and green onion, baked served with tonkatsu sauce and bonito flake on top.

Battered shrimp and mixed vegetables, deep fried served with tempura sauce.

Chopped fresh tuna and avocado served with ponzu sauce, tagarashi and chili oil. Served spicy.

Soybean based soup with tofu, seaweed and scallion.

Soybean based soup with tofu, seaweed, scallion and jalapeno. Served spicy.

Coconut soup with straw mushrooms, tomatoes, spiced galangal roots, citrus leaves and fresh lime juice.

Hot and sour soup with straw mushrooms, tomatoes, lemon grass, citrus leaves and fresh lime juice.

Tuna, salmon, white tuna, shrimp, tako, ikura and tamago on gourmet spring mix served with ginger dressing.

Fresh cucumber, onion and jalapeno on top with vinegar dressing. Served spicy.

Mixed green, tomato, avocado, sesame seed, cheese and mango with ginger dressing.

Assorted seaweeds and cucumber marinated with vinegar dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, seame seed with ginger dressing.

Marinated shiitake mushrooms and assorted seaweed with vinegar dressing.

Simmered panang curry and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves served over steam wide noodle. Hot and spicy.

Simmered peanut and broccoli with bell peppers. Served over steamed wild noodles.

Stir fried wide rice noodles with fresh basil leaves, tomato, eggplant, bell pepper, jalapeno, basil leaves, bean sprouts and hot peppers. Hot and spicy.

Stir fried wide rice noodle with egg, Chinese broccoli and broccoli.

Stir fried narrow rice noodle, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried glass noodle, bean sprout, green onion and ground peanut in tamarind sauce.

Stir fried glass noodles with egg, carrot, baby corn, pea pod, mushroom, onion, bean sprouts, mix vegetable and green peas.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir fried soba noodles with carrot, baby corn, pea pod, green bean sprouts and mixed vegetable in tangy sauce and sesame oil.

Shrimp, chicken, egg, pineapple, mix greens, onion and cashew nuts.

Thai style fried rice with egg, tomato, onion and onion with special bean soy sauce.

Thai style fried rice with fresh basil leaves,eggs, green onion, bell pepper, garlic with a special bean soy sauce.

Thai spicy fried rice with fresh BBQ pork, egg, green onions, onions with special bean soy sauce.

Stir fried rice with red Curry paste, egg, onion and green onion.

Stir fried chicken with roasted cashew nut, bell pepper, pineapple and onion prepared in cashew sauce.

Sauteed fresh broccoli with oyster sauce.

Sauteed fresh crushed garlic, lettuce, cucumber, carrot, broccoli and black pepper with brown sauce.

Sauteed fresh crushed ginger, green onion, onion, carrot baby corn, bell pepper and mushroom with brown sauce.

Stir fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell pepper, jalapeno, onion, green bean with a spicy brown sauce. Served spicy.

Broccoli steamed with peanut sauce.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.

Sauteed potato, ball pepper, onion and peanut in mussamun curry paste. Served spicy.

Simmered panang curry and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves. Hot. Served spicy.

Simmered panang curry and coconut milk with bamboo shoot, bell pepper and basil leaves. Hot. Served spicy.

Served with miso soup, rice, salad and Japanese mash potato.

Served with miso soup, rice, salad and Japanese mash potato.

Served with miso soup, rice, salad and Japanese mash potato.

Tuna.

Fresh salmon.

Smoke salmon.

Yellowtail.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Soy bean pocket.

Crab stick.

Smelt fish roe.

Served spicy.

Octopus.

Japanese omelette.

Flying fish roe.

Eel.

8 pieces nigiri chef's choice and California roll. Served with miso soup.

5 pieces nigiri chef's choice and California roll. Served with miso soup.

12 pieces of assorted seafood chef's choice. Served with miso soup.

9 pieces of assorted fresh fish over a bed of rice. Served with miso soup.

12 pieces of assorted fresh fish over a bed of rice.

Tuna sashimi over a bed of rice. Served with miso soup.

Fresh salmon sashimi over a bed of rice. Served with miso soup.

BBQ eel over a bed of rice. Served with miso soup.

Served with miso soup.

Crab stick, avocado, masago and cucumber.

Shrimp tempura, avocado, cucumber, masago and mayo.

Kampyo, oshinko, tamago, cucumber, shiitake and crab sticks.

Yellowtail and scallion.

Fresh salmon.

Fresh tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayo and tobiko.

Tako, green onion, chily oil, black tobiko, spicy mayo and Sriracha. Served spicy.

Scallop, green onion, green tobiko, spicy mayo and Sriracha. Served spicy.

Boiled shrimp, green onion, masago and spicy mayo. Served spicy.

Tuna, green onion, spicy mayo and Sriracha.

Salmon, green onion. spicy mayo and Sriracha. Served spicy.

White tuna, green onion, spicy mayo and Sriracha. Served spicy.

Yellowtail, tuna, cucumber, avocado, cilantro, jalapeno and chili oil.

Tuna, avocado, green onion, spicy mayo, sriracha and crunchy outside. Served spicy.

Salmon, green onion, spicy mayo, Sriracha and crunchy outside. Served spicy.

Boiled shrimp, green onion, masago, spicy mayo and crunchy outside. Served spicy.

Shrimp, green onion, masago, unagi sauce and crunchy outside. Served spicy.

Smoke salmon, avocado and cream cheese.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shiitake mushrooms.

Tempura sweet potato and unagi sauce.

Deep fried roll with smoke salmon, cream cheese, crab stick, red and green tobiko, jalapeno, cilantro, unagi sauce and spicy mayo. Served spicy.

Shrimp tempura, crunchy, unagi, cucumber, topped with seared white tuna, honey mayo, unagi sauce, fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, crunchy, unagi sauce and wasabi mayo.

Salmon tempura, tobiko, cucumber, cream cheese topped with salmon, wasabi mayo, honey mayo and ikura.

Soft shell crab, cream cheese, cucumber, topped with unagi, avocado, mayo and unagi sauce.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, crunchy outside, spicy mayo, wasabi mayo and unagi sauce.

Crab stick, cream cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo and bonito flakes.

Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayo and furikake.

Shrimp tempura, cucumber, mayo, topped with unagi, avocado, black tobiko and unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna and hamachi.

Veggies roll with avocado, cucumber, yellow pickle, carrot and asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo. Served spicy.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with crab stick mixed honey mayo.

Salmon, yellow tail, tuna, crab stick, mango, cucumber, avocado and yellow toibiko.

Served spicy.

Imitation crab, cream cheese and celery, wrapped and deep fried.

Stir fried narrow or wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Yellow tail, tuna, cucumber, avocado, cilantro, jalapeño, chilli oil.

Deep fried tofu served with tempura sauce and ground ginger.

Grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad.

Imitation crab, cream cheese and celery, wrapped and deep fried.

Deep fried squid with sesame seeds served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

Boiled soy beans served hot with lightly salted.

Deep fried ground chicken, vegetables and bean noodles.

Deep fried ground chicken, vegetables and bean noodles.

Pan fried chicken dumplings served with pot sticker sauce.

Yellowtail filets served with chop jalapenos and ponzu sauce.

Deep fried scallop with crunchy outside served with spicy mayo sauce.

Deep fried spicy tuna, avocado with spicy mayo and unagi sauce.

Seafood dumpling fried or steamed served with pot sticker sauce.

Deep fried soft shell crab served with ponzu sauce.

Deep fried shrimp in a crispy wrapped served with sweet and sour sauce.

Pan fried spinach and cheese pot sticker served with pot sticker sauce.

Bake Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, spicy mayo sauce and bonito flake on top.

Deep fried battered shrimp and mixed vegetables, deep fried served with tempura sauce.

Chopped fresh tuna and avocado served with ponzu sauce, togarashi and chili oil.

Soybean based soup with tofu, seaweed and scallion.

Soybean based soup with tofu, seaweed, scallion, sriracha, chilli oil and jalapeño.

Coconut soup with straw mushrooms, tomatoes, spiced with galangal roots, citrus leaves and fresh lime juice. Your choice of chicken, beef, tofu or vegetables.

Hot and sour soup with straw mushrooms, tomatoes seasoned with lemon grass, citrus leaves and fresh lime juice. Your choice of chicken, beef, tofu or vegetables.

Coconut soup with straw mushrooms, tomatoes, spiced with galangal roots, citrus leaves and fresh lime juice. Your choice of chicken, beef, tofu or vegetables.

Hot and sour soup with straw mushrooms, tomatoes seasoned with lemon grass, citrus leaves and fresh lime juice. Your choice of chicken, beef, tofu or vegetables.

Tuna, salmon, white tuna, shrimp, tako, ikura, tamago, on a gourmet spring mix, served with ginger dressing.

Fresh cucumber, red onion and jalapeño on top with vinegar dressing.

Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing.

Assorted seaweed and cucumber marinated with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Marinated shiitake mushroom and seaweed with vinegar dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Deep fried roll with smoke salmon, cream cheese, crab stick, jalapeño, cilantro, unagi sauce, spicy mayo, red and green tobiko.

White tuna tempura, cream cheese, avocado, jalapeño, cilantro, tamago, topped with red tobiko, crunchy, unagi sauce, wasabi mayo.

Salmon tempura, masago, cucumber, cream cheese topped with salmon, wasabi mayo, honey mayo, cilantro, ikura.

Soft shell crab, cream cheese, cucumber, topped with unagi, avocado, mayo, unagi sauce.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeño, wasabi tobiko, crunchy outside, spicy mayo, wasabi mayo, unagi sauce.

Shrimp tempura, crunchy, unagi, cucumber, topped with sear white tuna, honey mayo, unagi sauce, fried onion and scallion.

Crab stick, cream cheese, cucumber topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes.

Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayo, furikake.

Shrimp tempura, cucumber, mayo, topped with unagi, avocado, black tobiko, unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna, yellow tail.

Veggie roll, avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo, spicy mayo.

8 pieces nigiri chef’s choice and California roll.

5 pieces nigiri chef’s choice and California roll.

12 pieces of assorted seafood chef’s choice served with sushi rice.

9 pieces of assorted seafood chef’s choice served with sushi rice.

12 pieces of assorted fresh fish over a bed of rice.

Tuna sashimi over a bed of rice.

Fresh salmon sashimi over a bed of rice.

BBQ eel over a bed of rice.

Stir fried chicken with roasted cashew nut, bell pepper, pineapple, onion, green onion prepared in cashew sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Sautéed fresh broccoli with oyster sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Sautéed fresh crushed garlic, lettuce, cucumber, carrot and black pepper with brown sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Sautéed fresh crushed ginger, green onion, onion, bell pepper, carrot, mushroom with brown sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried mix vegetables with brown sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Fresh basil leaves, bamboo shoot, bell pepper, onion, green bean with spicy brown sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Broccoli stream with peanut sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Served with miso soup. Asparagus bacon, beef, pork, chicken stay, mushroom, shishito, zucchini.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves. Your choice of chicken beef, tofu, vegetable or shrimp.

Sautéed potato, bell pepper, onions and peanut in mussamun curry paste. Your choice of chicken beef, tofu, vegetable or shrimp.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves. Your choice of chicken beef, tofu, vegetable or shrimp.

Simmered panang curry paste and coconut milk with bamboo shoot, green bean, bell pepper and basil leaves. Your choice of chicken beef, tofu, vegetable or shrimp.

Crab stick, avocado, masago, cucumber.

Shrimp tempura, cucumber, masago, mayo, unagi sauce.

Kampyo, oshinko, tamago, cucumber, shiitake, crab stick.

Yellow tail, scallion.

Fresh salmon.

Fresh tuna.

Salmon skin, cucumber, avocado, unagi sauce.

Boiled shrimp, green onion, masago, red tobiko, spicy mayo, sriracha.

Scallop, green onion, green tobiko, spicy mayo, sriracha.

Tako, green onion, chilly oil, black tobiko, spicy mayo, sriracha.

Tuna, green onion, spicy mayo, sriracha.

Salmon, green onion, spicy mayo, sriracha.

White tuna, green onion, spicy mayo.

Yellow tail, tuna, cucumber, avocado, cilantro, jalapeño, chilli oil.

Soft shell crab, cucumber, avocado, mayo, masago, unagi sauce.

Salmon, green onion, spicy mayo, sriracha, crunchy outside.

Tuna, green onion, spicy mayo, sriracha, crunchy outside.

Shrimp, green onion, masago, spicy mayo, crunchy outside.

Smoke salmon, avocado, cream cheese.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves served over steam wild noodle. Your choice of chicken beef, tofu, vegetable or shrimp.

Simmered peanut sauce and broccoli, bell pepper served over steamed wild noodle. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried wide rice noodle with fresh basil leaves, tomato, onion, eggplant, bell pepper, string bean, jalapeño, basil leaves, bean sprouts and hot pepper. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried wide rice noodle with egg, Chinese broccoli and broccoli. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried narrow or wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried narrow or wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried narrow or wide rice noodle with egg, bean sprout, green onion and ground peanut in tamarind sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried glass noodles with egg, carrot, baby corn, pea pod, mushroom, onion, bean sprouts, mix veg. And green peas. Your choice of chicken beef, tofu, vegetable or shrimp.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried soba noodles with carrot, baby corn, pea pod and green bean sprouts, mix veggies in tangy sauce and sesame oil. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried shrimp and chicken, pineapple, bell pepper, onion and cashew nuts.

Thai style fried rice with egg, green onion, snow bean with special bean soy sauce. Your choice of chicken beef, tofu, vegetable, shrimp or BBQ pork.

Thai spicy fried rice with fresh basil leaves, egg, green onion, onion, bell pepper, garlic, with a special bean soy sauce. Your choice of chicken beef, tofu, vegetable or shrimp.

Stir fried rice with red curry paste, egg, onion, green onion. Your choice of chicken beef, tofu, vegetable or shrimp.

Cucumber

Japanese Gourd

Yellow Pickle

Marinated shiitake mushroom.

Tempura sweet potato, unagi sauce.

Fried oyster golden brown in tempura batter served with brown sauce.

Deep fried tofu served with tempura sauce.

Deep fried tofu served with ground peanut in sweet and sour sauce.

Deep fried spicy tuna, avocado with spicy mayo and unagi sauce.

Pan fried chicken dumplings served with pot sticker sauce.

Deep fried an egg roll wrapper with ground chicken and bean noodles.

Deep fried soft shell crab served with ponzu sauce.

Deep fried scallop with crunchy outside served with spicy mayo sauce.

Boiled soy beans served hot with lightly salted.

Deep fried ground chicken, vegetable and bean noodles.

Chopped fresh tuna and avocado with ponzu sauce, togarashi, and chili oil.

Deep fried bettered shrimp and mixed vegetables served with tempura sauce.

Deep fried squid with sesame seed served with sweet and sour sauce.

Imitation crab meat, cream cheese, carrot, and celery wrapped and deep fried.

Seafood dumpling fried served with pot sticker sauce.

Pan fried spinach and cheese served with pot sticker sauce.

Deep fried shrimp in crispy wrapped served with sweet & sour sauce.

Seafood dumpling steamed served with pot sticker sauce.

Baked Japanese octopus puff made of batter, diced baby octopus, tempura scraps and green onion served with unagi, mayo sauce and bonito flake on top.

Deep fried vegetable and bean noodles.

Yellowtail filets served with chopped jalapeno and ponzu sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Tuna, salmon, white tuna on gourmet spring mix served with ginger dressing.

Marinate shiitake mushroom and assort seaweed with vinegar dressing.

Assorted seaweeds and cucumber marinate with vinegar dressing.

Mixes greens, tomato, avocado, sesame seed, and mango with ginger dressing.

Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Fresh cucumber, onion and jalapeno on top with vinegar dressing.

Salmon, yellow tail, tuna, crab stick, mango, cucumber, avocado, yellow tobiko.

Crab stick, cream cheese, cucumber, avocado topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, and bonito flakes.

Veggies roll avocado, cucumber, yellow, pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo, and spicy mayo.

Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayo, and furikake.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with crab stick mixed honey mayo.

Salmon, lava sauce, crunchy rice, deep fried and topped with tobiko, scallion, eel sauce, and honey mayo.

Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon, ikura, wasabi mayo, and honey mayo.

Shrimp tempura, unagi, crunchy, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion, and scallion.

California roll topped with shrimp, tuna, salmon, white tuna, and yellow tail.

White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tomago, topped with red tobiko, crunchy, unagi sauce, and wasabi mayo.

Deep fried roll with smoke salmon, cream cheese, crab stick, jalapeno, cilantro, unagi sauce, spick mayo, red and green tobiko.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, crunchy outside, spicy mayo, wasabi mayo, and unagi sauce.

Shrimp tempura, cucumber, mayo topped with unagi, avocado, black tobiko, and unagi sauce.

BBQ eel over a bed of rice.

9 pieces of assorted seafood chef's choice.

Fresh salmon sashimi over a bed of rice.

12 pieces of assorted seafood chef's choice.

8 pcs of nigiri chef's choice and California rolls.

12 pieces of assorted fresh fish over bed of rice.

5pcs nigiri chef's choice and California roll.

Tuna sashimi over a bed of rice.

Sautéed fresh broccoli with brown sauce.

Sautéed fresh crushed ginger, green onion, onion, baby corn, carrot, bell pepper, mushroom with brown sauce.

Broccoli steamed with peanut sauce.

Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, green bean with spicy brown sauce.

Stir fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, green onion prepared in cashew sauce.

Sautéed fresh crushed garlic, lettuce, cucumber, carrot, broccoli and black pepper with brown sauce.

Stir fried mixed vegetable with brown sauce.

Stir fried narrow, wide rice noodle, glass noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and fresh kaffir lime leaves served over steam wild noodle.

Stir fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, basil leaves, bean sprout and hot pepper.

Stir fried rice with shrimp and chicken, egg, pineapple, onion, bell pepper and cashew nut.

Thai style fried rice with egg, green onion, onion with special bean soy sauce.

Stir fried soba noodle with carrot, baby corn, pea pod, bean sprouts, mix veggies in tangy sauce and sesame oil.

Stir fried narrow, wide rice noodle, glass noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce.

Simmered peanut sauce and broccoli, bell pepper served over steam wild noodle.

Thick udon noodle simmered in chicken broth served with shrimp and vegetables tempura.

Thai spicy fried rice with fresh basil leaves, egg, green onion, onions, bell pepper and garlic with special bean soy sauce.

Stir fried rice with red curry paste, egg, onion, green onion.

Thai spicy fried rice with fresh BBQ pork, egg, green onion, onions with special bean soy sauce.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves.

Sauteed potato, bell pepper, onions and peanut in mussamun curry paste.

Simmered panang curry paste and coconut milk with bamboo shoot, bell pepper and basil leaves.

Served with miso soup, rice, salad, and Japanese mashed potato.

Served with miso soup, rice, salad, and Japanese mashed potato.

Served with miso soup, rice, salad, and Japanese mashed potato.