Deep fried tofu served with tempura sauce.

Grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and celery wrapped and deep fried.

Deep fried squid with sesame seeds served with sweet and sour sauce.

Deep fried tofu with served with sweet and sour sauce.

Boiled soy beans served hot with lightly salted.

Deep fried ground chicken, vegetables and bean noodles.

Deep fried vegetables and bean noodles.

Pan fried chicken dumplings served with pot sticker sauce.

Yellowtail fillets served with chopped jalapeno and ponzu sauce.

Fried oyster golden brown in tempura batter served with spicy mayonnaise sauce.

Deep fried scallop with crunchy outside served with spicy mayonnaise sauce.

Hot and spicy. Deep fried spicy tuna, avocado with spicy mayonnaise and unagi sauce.

Seafood dumpling fried or steamed served with pot sticker sauce.

Deep fried soft shell crab, served with ponzu sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce.

Pan fried spinach and cheese pot sticker served with pot sticker sauce.

Deep fried shrimp in a crispy wrapped served with sweet and sour sauce.

Baked Japanese octopus puff made of batter, diced baby octopus, tempura scraps and green onion served with unagi, mayonnaise sauce and bonito flake on top.

Deep fried battered shrimp and mixed vegetables served with tempura sauce.

Chopped fresh tuna and avocado served with ponzu sauce, togarashi and chilli oil.

Soybean based soup with tofu, seaweed and scallion.

Soybean based soup with tofu, seaweed, scallion, sriracha, chili oil and jalapeno.

Coconut soup with straw mushrooms, tomatoes spiced with galangal roots, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Coconut soup with straw mushrooms, tomatoes spiced with galangal roots, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Choice of chicken, beef, tofu or vegetable.

Tuna, salmon, white tuna, shrimp, tako, ikura, tako, tamago, on a gourmet spring mix, served with ginger dressing.

Fresh cucumber, onion, and jalapeno on top with vinegar dressing.

Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing.

Assorted seaweeds and cucumber marinated with vinegar dressing.

Assorted sashimi chef choice and seaweeds marinate with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Marinate shintake mushroom and assorted seaweed with vinegar dressing.

Eggplant.

Tuna.

Fresh salmon.

Smoke salmon.

Yellow tail.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Soy bean pocket.

Crab stick.

Smelt fish roe.

Octopus.

Japanese omelette.

Flying fish roe.

Eel.

Stir-fried chicken with roasted cashew nut, bell pepper, pineapple, onion, green onion prepared in cashew sauce.

Sauteed fresh broccoli with brown sauce.

Sauteed fresh crushed garlic, lettuce, cucumber, carrot, broccoli and black pepper with brown sauce.

Sauteed fresh crushed ginger, green onion, onion, carrot baby corn, bell pepper, mushroom with brown sauce.

Stir-fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell pepper, jalapeno onion, green bean with a spicy brown sauce.

Broccoli streamed with peanut sauce.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and fresh kaffir lime leaves served over steam wild noodle.

Simmered peanut sauce and broccoli, bell pepper served over steam wild noodle.

Stir fried wide rice noodle with fresh basil leaves , tomato, bellpepper, eggplant, jalapeno, basil leaves, bean sprout and hot pepper

Stir-fried wide rice noodle with egg, Chinese broccoli and broccoli.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried narrow, wide rice noodle, glass noodle with eggs, bean sprout, green onion, and ground peanut in tamarind sauce.

Stir-fried glass noodle with eggs, carrot, baby corn, pea pod, mushroom, onion, bean sprouts, mix veggies and green peas.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir-fried soba noodle with carrot, baby corn, pea pod, and green bean sprouts, mix veggies in tangy sauce and sesame oil.

Stir-fried rice with shrimp and chicken, egg, pineapple, mix green, onion, and cashew nuts.

Thai style fried rice with egg, green onion, onion with a special bean soy sauce.

Thai spicy, fried rice with fresh basil leaves, egg, green onions, onions, bell pepper and garlic with a special bean soy sauce.

Thai spicy, fried rice with fresh BBQ pork, egg, green onions, onions with special bean soy sauce.

Stir-fried rice with red curry paste, egg, onion, green onion.

Simmered green curry and coconut milk with eggplant, green bean, bell pepper, bamboo shoot, and basil leaves.

Sauteed potato, bell pepper, onions and peanut in mussamun curry paste.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and fresh kaffir lime leaves.

Simmered panang curry paste and coconut milk with bamboo shoot, green bean, bell pepper and basil leaves.

Crab stick, avocado, masago, cucumber.

Shrimp tempura, cucumber, masago, mayonnaise.

Kampyo, oshinko, tamago, cucumber, shiitake, crab stick.

Yellow tail, scallion.

Fresh salmon.

Fresh tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayonnaise and tobiko.

Tako, green onion, black tobiko, spicy mayonnaise and sriracha.

Scallop, green onion, green tobiko, spicy mayonnaise and sriracha.

Boiled shrimp, masago, green onion, spicy mayonnaise.

Tuna, green onion, spicy mayonnaise, sriracha.

Salmon, green onion, spicy mayonnaise, sriracha.

White tuna, green onion, spicy mayonnaise, sriracha.

Yellow tail, tuna, cucumber, avocado, cilantro, jalapeno, chili oil.

Tuna, avocado, green onion, spicy mayonnaise, sriracha, crunchy outside.

Salmon, green onion, spicy mayonnaise, sriracha, crunchy outside.

Boiled shrimp, green onion, masago, spicy mayonnaise, crunchy outside.

Smoke salmon, avocado, cream cheese.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shitake mushroom.

Tempura sweet potato and unagi sauce.

Deep fried roll with smoke salmon, cream cheese, crab stick, jalapeno, cilantro, unagi sauce, spicy mayonnaise, red and green tobiko.

Shrimp tempura, uangi, crunchy, cucumber, avocado,Topped with sear white tuna honey mayonnaise, unagi sauce,fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno,cilantro, tamago, topped with red tobiko, crunchy,unagi sauce, wasabi mayonnaise.

Salmon tempura, tobiko, masago, cucumber, cilantro, cream cheese, salmon, ikura, wasabi mayonnaise, honey mayonnaise.

Salmon tempura, tobiko, cucumber, cilantro, creamcheese, salmon, ikura, wasabi mayonnaise, honey mayonnaise.

Tuna, salmon, white tuna, cucumber, avocado, cilantro,jalapeno, wasabi tobiko, crunchy outside, spicy mayonnaise,wasabi mayonnaise, unagi sauce.

Crab stick, cream cheese, cucumber, avocado toppedwith sear spicy tuna, unagi sauce, honey mayonnaise, spicy mayonnaise, bonito flakes.

Shrimp tempura, scallion, masago, creamcheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayonnaise, furikake.

Shrimp tempura, cucumber, mayonnaise, topped with unagi, avocado, black tobiko, unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna, yellow tail.

Veggies roll avocado, cucumber, yellow, pickle, carrot,asparagus topped with fried tofu, daikon sprout,honey mayonnaise, wasabi mayonnaise, spicy mayonnaise.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with crab stick mixed honey mayonnaise.

Salmon, yellow tail, tuna, crab stick, mango, cucumber,avocado topped with yellow tobiko.

8 pieces nigiri Chef's choice and California roll.

5 pieces nigiri Chef's choice and California roll.

12 pieces of assorted seafood Chef's choice. Served with sushi rice.

9 pieces assorted seafood Chef's choice.

12 pieces of assorted fresh fish over a bed of rice.

Tuna sashimi over a bed of rice.

Fresh salmon sashimi over a bed of rice.

BBQ eel over a bed of rice.

Hot and spicy.

Green tea, red bean or lychee.

Green tea, mango, strawberry or red bean.

Choice of Coke, Diet Coke or Sprite.