Corridor Brewery & Provisions

American IPA / 6.2% ABV / 60 IBU. El Dorado, Mosaic, and Citra hops create this citrus and pine blast. The creamy mouthfeel is enhanced with flaked oats. A true Chicago IPA. 32 oz. Crowler.

Saison (6.1% ABV / 18 IBU) To celebrate the Midwintar, we brewed up an easy drinking saison with big fest flavor! Bubblegum and clove dance around the maypole while malt sweetness sets the table. Quality wheat malt meets with smooth citrus in this winter tide libation. The sun never sets on this saison.

Cream Ale (6.1% ABV/ 16 IBU) We traveled through twisting labyrinths and battled untold monstrosities in order to concoct this crushable brew. You'll discover light corn sweetness with a mild fruitiness, and then a crisp, clean finish. Grab the bull by the horns with refreshing ale.

India Pale Lager (6.0% ABV / 33 IBU) This beer was brewed with electric guitars and aggressive chord progressions dry hopped with synth keyboards and then lagered for a four-week drum solo. Tropical fruit aromas rock out on a bready malt melody. Break the rules. Go against the grain. Pour a pint and turn it up!

(Double Dry hopped IPA / 7% ABV) The El Dorado hop is the star of this show. Candied orange, tropical fruit, and citrus notes in both aroma and flavor. The soft mouthfeel gives way to true juice.

(Double Dry Hopped IPA / 6.8% ABV) The juiciest Southern Hemisphere hops were used for this offering. Bright notes of passion fruit, peach, papaya, melon and mango dominate in both flavor and aroma.

Mustard herb mayo.

House honey mustard.

Buffalo fried cauliflower, cheese curds, and blue cheese dressing.

Mixed lettuces, chicken, smoked pepper bacon, tomato, green peas, croutons, shaved parmesan, and green goddess dressing.

Mixed lettuces, Nichols green beans, sweety drop peppers, radish, red peppers, kalamata olives, goat cheese and basil vinaigrette.

Mixed lettuces, tomato, cucumber, shaved parmesan, and green goddess dressing.

Marcoot White Cheddar, Mighty Vine tomatoes, Living Water greens, and rosemary-pepper aioli. Served with kettle chips.

Double steak patty, mustard herb mayo, cheddar, detroit pickles, and sesame bun, served with fries.

Single Steak Patty, Provolone, Cheddar, Thousand Island Dressing, Caramelized Onions, Rye Bread. Served with fries.

Our homemade veggie burger made with black beans, onions and red and green peppers. Topped with pickled onion, arugula, cheddar and sriracha aioli. Comes with a side of fries.

12". Marcoot mozzarella, basil, tomato sauce, and parmesan. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

12". Marcoot mozzarella, basil, tomato sauce, and parmesan. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

12". Pickled red onion, lemon, parsley, and balsamic vinegar. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

12". Arugula, rosemary, maldon salt, and garlic. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

12". Slagel Farms pork, Marcoot mozzarella, basil, tomato sauce, and parmesan. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

Double steak patty, mustard herb mayo, cheddar, detroit pickles, and sesame bun, served with fries.

Buffalo fried cauliflower, cheese curds, and blue cheese dressing.

Twelve inches. House made mozzarella, basil, tomato sauce, and Parmesan. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Mixed lettuces, chicken, smoked pepper bacon, tomato, green peas, croutons, shaved Parmesan, and green goddess dressing.

Twelve inches. House made mozzarella, basil, tomato sauce, and Parmesan. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Buffalo fried cauliflower, cheese curds, and blue cheese dressing.

Mixed lettuces, chicken, smoked pepper bacon, tomato, green peas, croutons, shaved Parmesan, and green goddess dressing.

Mixed lettuces, Nichols Farms summer squash, sweety pepper drops, radish, red peppers, kalamata olives, goat cheese, and basil vinaigrette.

Mixed lettuces, tomato, cucumber, shaved Parmesan, and green goddess dressing.

Slagel Farms turkey, honey mustard glaze, provolone, lettuce, tomato, avocado lemon mayo, on sourdough, served with chips.

Homemade veggie burger made with black beans, onions, and red and green peppers. Topped with pickled onion, arugula, cheddar, and sriracha aioli, served with fries

Single patty, provolone, cheddar, thousand island dressing, caramelized onions, rye bread, served with fries.

Double steak patty, mustard herb mayo, cheddar, detroit pickles, and sesame bun, served with fries.

Twelve inches. House made mozzarella, basil, tomato sauce, and Parmesan. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Twelve inches. Pickled red onion, lemon, parsley, and balsamic vinegar. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Twelve inches. Slagel farms pork, House made mozzarella, basil, tomato sauce, and Parmesan. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Twelve inches. House made mozzarella, basil, tomato sauce, and Parmesan. Daily house made dough with turkey red flour from the mill at Janie's farm, Ashkum, IL.

Slagel Farms Pork, Tomato Sauce, Red Onion, Chef Jeff's "Beer Me Strength" Hot Sauce, Oregano

Mustard herb mayo.

House honey mustard.

(32oz Crowler / American IPA / 6.0% / 60 IBU) In the land of Corridor, in the fires of Mount Hops, the Dark Lord Brewer forged in secret a master IPA, to control all others. And into this hoppy concoction, they poured their Citra, their Mosaic, and their Amarillo hops to dominate all beer. No amount of sorcery could control the grapefruit aromas, the bouquet of sweet floral notes, and the dank bitterness from this magical IPA. And so the beer Wizards battled for control...three hops to rule them all.

(32oz Crowler / Imperial Stout / 10.1% ABV / 60 IBU) While the smoke clears, and a bridge lowers to the Brewer's forbidden realm, an object shrouded in malty mystery appears. A message from the eternal Fortress presents itself to you, the beer beholder... decadent chocolate wrapped in roasty caramel notes impose your senses. But balance is key here, as the Fortress welds only this most virtuous brew forged with aromas of cherry, and a saturating mouthfeel. As gravity is breaking through the pints out there leaving the Fortress full of Stout's despair.

(32oz Crowler / Sour / 3.8% / 12 IBU) As your journey begins to the intrepid festival of endless jams, and spin circles the ELECTRIC APRICOT envelops your mind in tart calamity. Free your mind and your TOASTED COCONUTS will follow to the backroads of your tingly tongue. You won't believe your senses as you discover the duality of transitive caramel swirls weaving into sour existence...

(32oz Crowler / Hefeweizen / 4.7% ABV / 14 IBU) Severin, severin drink so freshly. Shiny, shiny, shiny pints of Hefe. Taste the banana, now clove in me. I am hazy, I am cloudy. Run, run, run with this light and easy drinking German weissbier for all tomorrow’s parties. Yeast-driven, femme-fatale fruit notes compliment the creamy, yet light banana aromas while you're waiting for the man. Drink slowly, and see...

(32oz Crowler / West Coast IPA / 6.9% ABV / 78 IBU) Take another hit, a big hit of fresh beer full of dank, stone-fruit, and grapefruit aromas. With plenty of Warrior, Cascade, and Crystal hops you won't be left high and dry. The resin is at the bottom, and the munchies are being tamed by the malty, biscuit finish. Don't forget to drink, drink pass...those Centenial hops are half-baked. It's a West Coast thing, like totally!

(32oz Crowler / Helles / 4.6% ABV / 19 IBU) Woe be unto you who opens one of the seven gateways to Helles, because through that gateway, lager will invade the world. For no mortal has known the irresistible wrath of sweet biscuit aromas in conjunction with notes of floral hoppy damnation. But on this Highway to a diabolic inferno, one shall ride eternal amongst the fire and brimstone of a brew so light, that not even the Devil can resist...

(32oz Crowler / DDH IPA / 7.4% / 48 IBU) Somewhere in outerspace...Somewhere down on the peaceful planet of Pulpotron...We interrupt this program to bring you the groovy news Pulpotron has been invaded by a HAZY IPA! These juicy alien brews are pulping up the local inhabitants with hoppy notes of candied peaches and soft mango. Making a tasty, GALAXY size mess, no one knows exactly how they got here but it is believed that they clung to the outside of a returning spaceship owned by two teenage Pulpotronian's named VIC SECRET & SABRO!!

Mustard herb mayo.

Rosemary, orange zest made with wizard fight.

House honey mustard.

Marcoot cheddar, farm vegetable and tortilla chips.

Slagel farms pork, marcoot, mozzarella, basil, tomatoe sauce and parmesan.

Pickled red onion, lemon, parsley, balsamic vinegar.

Slagel pork shoulder, hazy beer BBQ sauce, house pickles, dijon and cabbage.

Macoot mozzarella, basil, tomatoe sauce and parmesan.

Marcoot mozzarella, basil, tomato sauce and parmesan.

Butternut squash, apple mostarda, fresno peppers, Marcott cheddar.

Arugula, rosemary, maldon salt and garlic.

Mixed lettuces, tomato, cucumber, shaved parmesano, green goddes dressing.

Mixed lettuces, roasted butternut squash, Honeycrisp apples, winter radish, red peppers, kalamata olives, chevre and basil vinegar.

La Quercia prosciutto, billy blue cheese, marcona almonds, dried cherries and balsamic vinegrete.

Mixed lettuce, chicken, smoked pepper bacon, tomato, green peas, croutons, shaved parmesan and green goddess dressing.

Marcoot white cheddar, mighty vine tomatoes living water greens, rosemary pepper aioli served with kettle chips.

Slagel lamb, arugula tomatoes, feta olives pickled red onions, basil aioli served with kettle chips.

Double steak patty, honey mustard herb mayo cheddar, detroid pickles, sesasme bun served with fries.

Pickled vegetables, porcini mayo, cilantro served with kettle chips.

Di Stefano Dairy, peas, basil, lemon-fresno hot sauce, Sourdough.

Buffalo fried cauliflower and cheese curds blue cheese dressing.

Lemon, herbs and sourdough.

House pita, parsley and kalamata olives.