If you're looking for American restaurants in Alsip look no further. Country House Restaurants is known for having some of the best American in Alsip. Located at 5400 W 127th St, Country House Re...show more
Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.
Breaded clams, flash-fried and served with lemon wedge and tartar sauce.
Breaded bites stuffed with diced poblano peppers, mozzarella and asadero cheese, a little jalapeño, black beans and roasted corn. Served with house-made sriracha ranch.
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, feta and cream cheeses and warm pita chips.
Breaded white meat chicken, flashed-fried and served with your choice of ranch or BBQ sauce for dipping.
Our original recipe for more than 40 years.
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.
Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing.
Hearty romaine hearts with grilled chicken, cashews, apple, Swiss cheese and poppy seed dressing.
Country House triplets topped with American cheese, pickle slices and our own, special sauce and served with steakhouse fries. Sorry, no substitutions.
Slow roasted, hand pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of steakhouse fries.
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
Fresh Atlantic salmon with sun-dried tomato mayo on a fresh ciabatta bun.
Slow roasted and house-smoked pork shoulder, pulled and mixed with house-made BBQ sauce on a sesame bun. Served with a pickle spear.
French dip roasted and sliced beef on a fresh French roll served with a side of savory au jus.
A NOLA classic. Baked Ham, hard salami, Monterey Jack & Swiss cheese plus a garlicky olive spread served hot on French bread.
Sliced turkey with bacon, Monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish.
A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sautéed mushrooms.
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.
Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese.
Kentucky rib eye prime quality steak, marinated, cooked to order and topped with drunken mushrooms and bleu cheese crumbles
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy.
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.
Grilled veal bratwurst, knockwurst and thuringer with German potato salad and sauerkraut.
Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.
A half dozen gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.
North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.
Our award winning classic burger, made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor.
Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.
This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It’s the best burger you’ve ever tasted.
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you’re eating something special. You’ll be impressed and hooked.
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again.
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, parmesan cheese and olive oil. Served with a side of garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, parmesan cheese, olive oil and a side of garlic bread.
Last updated November 5, 2020