Cafe Crisp

Romaine, Romano cheese, croutons, Kalamata olives, and served with our Caesar dressing.

Romaine, grilled chicken, BBQ sauce, tomato, red onion, cilantro, and mozzarella with a ranch dressing.

Mixed greens, cucumber, tomato, basil, feta cheese, and roasted Brussel sprouts. Served with a zesty lemon vinaigrette.

Romaine, cucumbers, tomatoes, radish, mint, green peppers, onions, pita bread croutons, and tossed in a tangy house dressing.

Romaine, mixed greens, roasted peppers, corn, tomatoes, mozzarella cheese, and pumpkin seeds. Served with a cilantrolime vinaigrette.

Garbanzo beans, mixed greens, radish, onion, cucumber, tomato, olives, and feta cheese with a lemon vinaigrette.

Grilled Salmon with mixed greens, Granny Smith apples, fresh mango, and complemented with a mango vinaigrette.

Romaine, grilled shrimp, BBQ sauce, Romaine, tomato, red onion, cilantro, and mozzarella with a ranch dressing.

Chickpeas, quinoa, capers, tomatoes, cucumbers, walnuts tossed with lemon juice, and olive oil dressing.

Romaine lettuce, tomatoes, cucumbers, fresh feta cheese, pepperoncini, and Kalamata olives. Served with a Greek vinaigrette.

Thinly sliced marinated chicken cooked on a rotating fire-spit. Served with onion, tomato, and tahini sauce.

Chopped chicken, Romaine, bell peppers, tomato, roasted corn, mozzarella, and a cilantro lime sauce.

Grilled shrimp, BBQ sauce, Romaine, tomato, red onion, cilantro, and smoked gouda.

Our fresh-made hummus, provolone, lettuce, cucumber, and garden tomato.

Chickpeas mixed with our signature spices and deep-fried.

Crispy chicken, Romaine, Kalamata olives, Parmesan, and Caesar dressing.

Tuna with mayonnaise, lettuce, tomato, red onion, and provolone.

Cuts of tender beef, lamb, ground, mixed with onion, parsley, spices, and grilled on skewers. Served with lettuce tomato, onion, and tahini.

Thinly sliced marinated beef and lamb cooked on a rotating fire-spit. Served with onion, tomato, and tahini sauce.

Grilled chicken, BBQ sauce, Romaine, tomato, red onion, cilantro, and smoked gouda.

Succulent marinated cubes of beef and grilled to perfection.

Quality ground beef, lamb, specially seasoned, and grilled on skewers.

Hearty, light, healthy, and packed with vibrant flavor.

Tender char-grilled marinated boneless chicken breasts.

Our homemade bulgogi (sweet Korean beef) is marinated in Seoul sassy and served over steamed white rice with green onions. Comes with a side of Allison’s Atomic Sauce.

Our most traditional version of bi bim bop includes spinach, bean sprouts, carrots, zucchini, mushrooms, cucumbers, corn, and a shredded Korean radish called moo. The eight vegetables are marinated then chilled and served over steamed white rice and topped with a fried egg.

A deep fried fillet of chicken breast is glazed in the sauce of your choice, topped with baby spinach, tomatoes, crumbled bleu cheese, bacon, mayonnaise, and Allison’s Atomic Sauce. Served on a brioche style bun.

Our homemade Korean beef, bulgogi, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

A deep fried fillet of chicken breast is glazed in a sauce of your choice, topped with lettuce, tomatoes, American cheese, and mayonnaise. Served on a brioche style bun.

A deep fried fillet of chicken breast is glazed in the sauce of your choice, topped with baby spinach, tomatoes, crumbled bleu cheese, bacon, mayonnaise, and Allison’s Atomic Sauce. Served on a brioche style bun.

Our homemade Korean beef, bulgogi, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

All white meat chicken breast, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

Sautéed spinach and mushrooms, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of Allison's Atomic Sauce.

Our homemade bulgogi (sweet Korean beef) is marinated in Seoul sassy and served over steamed white rice with green onions. Comes with a side of Allison’s Atomic Sauce.

All white meat chicken breast, cubed and marinated in Seoul sassy, is served over steamed white rice with green onions. Comes with a side of Allison’s Atomic Sauce.

This is our mini adaptation of a traditional Korean dish called bi bim bop. Spinach, bean sprouts, carrots, and zucchini are marinated then chilled and served over steamed white rice and topped with a fried egg.

Our most traditional version of bi bim bop includes spinach, bean sprouts, carrots, zucchini, mushrooms, cucumbers, corn, and a shredded Korean radish called moo. The eight vegetables are marinated then chilled and served over steamed white rice and topped with a fried egg.

The biggest bowl we serve. Four raw vegetables- white onion, green onion, tomatoes, and raw spinach are added to the eight in the bad boy, and all twelve are served over steamed white rice and topped with a fried egg.

A side of steamed white rice or Abbey’s favorite, organic brown rice.

Lightly coated shoestring-cut and fried to a golden crisp.

These large, steak-cut onion rings are lightly battered and fried, then served with a side of ranch dressing.

Battered and fried button cap mushrooms. Served with a side of Allison’s Atomic Sauce.

Choose up to four vegetables from the Buddha Bowls and make them a side dish.

Choose up to eight if you go for the full pound. Standard 1/2 lb. mix spinach, zucchini, carrots, and bean sprouts.

A traditional Korean dish of spicy, fermented vegetables with various seasonings. Cabbage (Baechu) or radish (Chonggak) kimchee are the options we offer here at Crisp. Served in 16oz. container, our fresh, homemade kimchee is the perfect compliment to all things Korean.