a classic bar and restaurant snack made using a boneless Tilapia fish fried and tossed in house made sauces

a classic bar and restaurant snack made using large cooked shrimp tossed in house made sauces

Originating in Southern India,this spicy chicken dish is deep fried, finished with curry leaf tempering and a house made spice mix

Pan fried chicken cooked in peppery spicy mix

This is a spicy Mushroom dish, Mushrooms coated with Masala and batter, deep fried and finished with curry leaf tempering

Thin sliced Onion and mild spices mixed in Chickpea batter and deep fried batter,makes for a perfect tea time snack.

Deep fried Cauliflower florets dipped in a spicy batter and finished with a curry leaf tempering

a popular spicy Indo-Chinese preparation with deep fried battered chicken,diced bell peppers and green chillies

a popular Indo-Chinese preparation with deep fried cauliflower florets dipped in homemade batter, diced bell peppers and green chilies.

Potatoes and Cauliflower cooked together in Indian spices is a marriage made in heaven,comes with a side of plain rice

A simple yet delicious lentil dish with an added tempering is a staple through out India

A Goan preparation that is highly flavorful and spicy,influenced by the portuguese cuisine this dish has meat and potatoes cooked together.

curry prepartion made with house made spice blend and herbs

A Maharashtrian dish that is bold in flavor and spices

a bright red colored fiery Rajasthani bone-in meat dish cooked in a variety of masalas with a burst of red chillies

popularly known as makhani, a fan favorite dish originating in Delhi made in a mildly spiced tomato sauce rich in butter and cream

an addictively creamy rich dish made with chunks of meat or paneer in spices and tomato gravy

This dish is arguably popular all over the subcontinent ,cooked in a wok(karahi) with a special blend of spices

A royal mughlai dish cooked in a rich creamy sauce with a choice of chicken or nav-ratan((nine gems in hindi) are fruits,vegetables and nuts)

a south Indian curry dish originated from the Chettinad cusine of Tamilnadu, aromatic and spicy

Goat trotters cooked in a spicy peppery gravy

A popular vegetarian dish with cubes of paneer cooked in a thick gravy made of spinach and spices.

Cubes of boneless chicken cooked in spinach and spices yielding a healthy and creamy chicken curry.

Lightly spiced potato and cheese (paneer) croquettes dropped into a creamy and buttery gravy making this dish a star for vegetarians

This creamy lentil dish is a fan favourite to have with naan and roti

Bone-in chicken marinated in a house special spice mix and grilled to perfection in a clay oven (Tandoor)

boneless chicken is marinated in mild indian spices and cream cheese giving it silky texture when grilled in a Clay oven (Tandoor)

Boneless Chicken marinated in mild indian spices and yogurt and grilled in the Tandoor oven.

large cuts of chicken breast meat marinated in exotic spices and red chillies makes this a spicy hot kebab grilled in the Tandoor

Rice flavored with cumin tempering

Rice fried in the wok with a variety of vegetables,Indian spices and sauces

Rice fried in the wok with Eggs, Indian spices and sauces.

Rice fried in the wok with chicken, Indian spices and sauces

An aromatic Rice and Vegetable preparation cooked in Indian spices and steamed in a sealed pot for the flavors from the vegetables and spices to infuse into the rice served with a side of raita

A popular rice and bone-in chicken dish that is slow cooked with a blend of aromatic spices

A popular rice and meat dish that is slow cooked with a blend of aromatic spices

A biryani variant popular in the Andhra and Vijayawada region of southern India made with fried boneless chicken and rice cooked with a blend of aromatic spices.

Egg biryani is popular all over India, made with hard boiled eggs sauteed in spices and added to rice cooked with a blend of aromatic spices.

A biryani variant popular in the coastal Andhra region of southern India made with fried Fish and rice cooked with a blend of aromatic spices.

A biryani variant popular in the coastal Andhra region of southern India made with fried shrimp and rice cooked with a blend of aromatic spices.

Naan baked in Tandoor Oven and then brushed with butter

Naan made with finely chopped garlic and butter topping, baked in Tandoor oven

A buttery and flaky bread preparation with potato stuffing

This bread is made using dough of whole wheat flour rotated in the form of rings and then each layer is brushed with oil.

A whole wheat bread baked in the Tandoor oven.

Creamy and medium spiced tomato soup served hot

Soup comes from Indo-Chinese fusion cuisine, served hot and tastes hot and sour as in the name

Soup made of creamy lentils, aromatic curry spices and served hot

Potato chips tossed in Indian spices

12 oz Plain basmati rice

12 oz Rice flavored with cumin tempering

12 oz Vegetable dum biryani

Fried pastries with Potato and peas filling

Deconstructed samosas with spicy peas ,onion and tomato mixture topped with chopped onion,cilantro and chutneys.

Fried potato balls (cutlet)topped with spicy peas,tomatoand onion preparation topped with chopped onion,cilantro and chutneys.

This very poular Indian street food is a thick vegetable curry preparation served with butter toasted soft bread roll.

Fried milk solids and flour balls dropped into sugar syrup flavored with cardomom.

Cottage cheese dumplings soaked in thickened sweet milk flavored with Saffron.

Mango Pulp ,Indian yogurt(Dahi), Cardamom

Sweetend Indian Yogurt

Carbonated water, indian spice mix

can of coke

can of diet coke

one bottle of water