Dal Paeng Yi Korean Noodles & Snacks

Beef. Stir-fried marinating sliced beef.

Stir-fried ox stomach (tripe) with vegetables.

Stir-fried octopus with vegetables.

Squid broiled with carrots, cucumber, and green onions broiled in a spicy sauce.

Pan broiled squid with rice cake.

Fresh shrimp fried with Korean rice and vegetable.

Kimchi fried with Korean rice and vegetables.

Chopped beef fried with Korean rice and vegetables.

Pieces of ear shell boiled in Korean style rice paste soup.

Various vegetables in rice paste soup.

Cold soup with buckwheat noodles.

Noodles with hot sauce.

Grinded perilla seeds soup with noodles.

Cold grinded soybean soup with noodles.

Cold buckwheat noodles with hot sauce.

Buckwheat noodles with hot sauce.

Warm noodles.

Spicy buckwheat noodles with young radish.

Pancake fried with seafood and scallions.

Hairtail boiled down in soy.

Hot stew wham. Sausage, cheese, and vegetables.

Hot stew with ham, sausage, cheese, and vegetables.

Spicy pot stew. Fresh codfish, radish, dropwort, tofu, and mushroom in a spicy pot stew.

Fresh codfish, radish, dropwort, tofu, and mushroom in a pot stew.

Spicy kimchee, chopped pork, zucchini, onion, and other vegetables in a spicy stew.

Bean paste stew with potato, beef, tofu, zucchini, and other vegetables.

Beef, green onion, onion, bean sprout, clear noodle in a spicy Korean stew.

Spicy hot beef ribs and vegetable soup.

Spinach soup.

Crushed tofu with oyster, shrimp onion, and garlic in a mild or spicy soup.

Fermented soybean stew with bean curd.

Steamed rice and vegetables with hot sauce.

Fried dumpling with sweet and sour sauce.

Broiled Korean style dumpling.

Rice cake soup with dumpling.

Fried dumpling.

Sweet clear noodle with chopped carrot, spinach, egg, mushroom, and beef fried in a pan.

Beef ribs marinated in the housemade sauce.

Tofu and kimchi.

Sliced pork marinated overnight with a spicy sauce, fried on a skillet.

Stir fried marinating sliced beef.

Stir fried ox stomach(tripe) with vegetables.

Stir fried octopus with vegetables.

Squid broiled with carrots, cucumber and green onions broiled in a spicy sauce.

Pan broiled squid with rice cake.

Fresh shrimp fried with Korean rice and vegetable.

Kimchi fried with Korean rice and vegetables.

Chopped beef fried with Korean rice and vegetables.

Pieces of earshell boiled in Korean style rice paste soup.

Various vegetables in rice paste soup.

Cold soup with buck wheat noodles.

Noodles with hot sauce.

Grinded perilla seeds soup with noodles.

Cold grinded soy bean soup with noodles.

Cold buck wheat noodles with hot sauce.

Buck wheat noodles with hot sauce.

Warm noodles.

Spicy buck wheat noodles with raw fish.

Spicy buck wheat noodles with young radish.

Pancake fried with seafood and scallions.

Hairtail boiled down in soy.

Hot stew wham. Sausage, cheese and vegetables.

Hot stew with ham, sausage, cheese, and vegetables.

Fresh codfish, radish, dropwort, tofu, and mushroom in a spicy pot stew.

Fresh codfish, radish, dropwort, tofu, and mushroom in a pot stew.

Spicy kimchee, chopped pork, zucchini, onion, and other vegetables in a spicy stew.

Bean paste stew with potato, beef, tofu, zucchini, and other vegetables.

Beef, green onion, onion, bean sprout, clear noodle in a spicy Korean stew.

Spicy hot beef ribs and vegetables soup.

Spinach soup.

Crushed tofu with oyster, shrimp onion and garlic in a mild or spicy soup.

Fermented soy bean stew with bean curd.

Steamed rice and vegetables with hot sauce.

Fried dumpling with sweet and sour sauce.

Broiled Korean style dumpling.

Rice cake soup with dumpling.

Fried dumpling.

Sweet clear noodle with chopped carrot, spinach, egg, mushroom, and beef fried in a pan.

Beef ribs marinated in housemade sauce.

Tofu and kimchi.

Sliced pork marinated overnight with a spicy sauce, fried on a skillet.

Rice with beef and mixed vegetables in a hot stone.